UB Paderborn / Katalog / Suche / in CDI

Sortiert nach

Einfacher Volltextzugriff von (fast) überall

Installieren Sie die LibKey Nomad-Browsererweiterung und erhalten Sie von vielen Webseiten einfachen Zugriff auf lizenzierte Volltexte oder Open Access Publikationen. Mehr erfahren...

Ultra-processed foods and the nutritional dietary profile in Brazil

Revista de saúde pública, 2015-01, Vol.49, p.38-38

2015

Volltextzugriff (PDF)

Ultra-processed food consumption and indicators of obesity in the United Kingdom population (2008-2016)

PloS one, 2020-05, Vol.15 (5), p.e0232676-e0232676

2020

Volltextzugriff (PDF)

Ultra-Processed Food Consumption and Chronic Non-Communicable Diseases-Related Dietary Nutrient Profile in the UK (2008⁻2014)

Nutrients, 2018-05, Vol.10 (5), p.587

2018

Volltextzugriff (PDF)

The share of ultra-processed foods determines the overall nutritional quality of diet in British vegetarians

British journal of nutrition, 2024-09, Vol.132 (5), p.616-623

2024

Volltextzugriff (PDF)

Ultra-processed food consumption drives excessive free sugar intake among all age groups in Australia

European journal of nutrition, 2020-09, Vol.59 (6), p.2783-2792

2020

Volltextzugriff (PDF)

Dietary changes in the NutriNet Brasil cohort during the covid-19 pandemic

Revista de saúde pública, 2020-01, Vol.54, p.91-91

2020

Volltextzugriff (PDF)

Impact of ultra-processed foods on micronutrient content in the Brazilian diet

Revista de saúde pública, 2015-01, Vol.49, p.45-8

2015

Volltextzugriff (PDF)

Consumption of vegetables and their relation with ultra-processed foods in Brazil

Revista de saúde pública, 2018-01, Vol.52, p.50-50

2018

Volltextzugriff (PDF)

Nova score for the consumption of ultra-processed foods: description and performance evaluation in Brazil

Revista de saúde pública, 2021-01, Vol.55, p.13-13

2021

Volltextzugriff (PDF)

Household availability of foods from Brazilian biodiversity

Cadernos de saúde pública, 2023-01, Vol.39 (6), p.e00206222-e00206222

2023

Volltextzugriff (PDF)

Práticas alimentares no primeiro ano de vida e fatores associados em amostra representativa da cidade de Porto Alegre, Rio Grande do Sul

Revista de Nutrição, 2012-08, Vol.25 (4), p.431-439

2012

Volltextzugriff (PDF)

Ultra-processed food consumption and risk of obesity: a prospective cohort study of UK Biobank

European journal of nutrition, 2021-06, Vol.60 (4), p.2169-2180

2021

Volltextzugriff (PDF)

Ultraprocessed food consumption and dietary nutrient profiles associated with obesity: A multicountry study of children and adolescents

Obesity reviews, 2022-01, Vol.23 (S1), p.e13387-n/a

2022

Volltextzugriff (PDF)

Association between dietary contribution of ultra-processed foods and urinary concentrations of phthalates and bisphenol in a nationally representative sample of the US population aged 6 years and older

PloS one, 2020-07, Vol.15 (7), p.e0236738

2020

Volltextzugriff (PDF)

Impact of the consumption of ultra-processed foods on children, adolescents and adults' health: scope review

Cadernos de saúde pública, 2022, Vol.37 (suppl 1), p.e00323020-e00323020

2022

Volltextzugriff (PDF)

Validating the usage of household food acquisition surveys to assess the consumption of ultra-processed foods: Evidence from Brazil

Food policy, 2017-10, Vol.72, p.112-120

2017

Volltextzugriff (PDF)

Changes in socioeconomic inequalities in food consumption among Brazilian adults in a 10-years period

Frontiers in nutrition (Lausanne), 2022-12, Vol.9, p.1020987-1020987

2022

Volltextzugriff (PDF)

Consumo de frutas e associação com a ingestão de alimentos ultraprocessados no Brasil em 2008-2009

Ciência & saude coletiva, 2021-04, Vol.26 (4), p.1233-1244

2021

Volltextzugriff (PDF)

Alimentos ultraprocessados e o consumo de fibras alimentares no Brasil

Ciência & saude coletiva, 2021-09, Vol.26 (9), p.4153-4161

2021

Volltextzugriff (PDF)

Educational inequality in consumption of in natura or minimally processed foods and ultra-processed foods: The intersection between sex and race/skin color in Brazil

Frontiers in nutrition (Lausanne), 2022-12, Vol.9, p.1055532-1055532

2022

Volltextzugriff (PDF)

The adherence to school meals is associated with a lower occurrence of obesity among Brazilian adolescents

Preventive medicine, 2021-09, Vol.150, p.106709-106709, Article 106709

2021

Volltextzugriff (PDF)

Association between ultra-processed food and snacking behavior in Brazil

European journal of nutrition, 2024-06, Vol.63 (4), p.1177-1186

2024

Volltextzugriff (PDF)

Description and performance evaluation of two new web-based tools developed to assess and monitor diet quality: Nova-HF and Nova-UPF screeners

Annals of nutrition and metabolism, 2023-08, Vol.79, p.456

2023

Volltextzugriff (PDF)

FOOD-BASED DIETARY PATTERNS AND NUTRITIONAL QUALITY OF MEALS IN BRAZIL (2008-2009)

Annals of nutrition and metabolism, 2017-10, Vol.71 (Suppl. 2), p.775

2017

Volltextzugriff (PDF)

PARENTS' COOKING SKILLS REDUCE CHILDREN'S CONSUMPTION OF ULTRA-PROCESSED FOODS

Annals of nutrition and metabolism, 2017-10, Vol.71 (Suppl. 2), p.328

2017

Volltextzugriff (PDF)

1 – 25 von 28

Suche als RSS-Feed

Aktive Filter

Zeitschrift / SeriePublic Health Nutrition

ThemaAdults

ThemaFood Consumption

Suchergebnisse filtern

Filter anzeigen

Nur zeigen

Geprüft (Peer-Review)
(28)
Mit Volltextzugriff
(27)

Publikationsform

Artikel
(28)

Sprache

Englisch
(25)
Portugiesisch
(5)

Erscheinungsjahr

n.n

Thema

Science & Technology
(19)
Food
(17)
Life Sciences & Biomedicine
(17)
Diet
(15)
Energy Intake
(15)
Food Processing
(13)
Nutrition
(13)
Processed Foods
(10)
Public, Environmental & Occupational Health
(10)
Brazil
(9)
Nutrition & Dietetics
(9)
Food Intake
(8)
Humans
(8)
Sugar
(8)
Nutritive Value
(7)
Obesity
(7)
Regression Analysis
(7)
Ultra-Processed Food
(7)
Health Policy & Services
(5)

14 weitere anzeigen...

Weniger anzeigen...

Neu hinzugefügt

... seit 90 Tagen
(1)

Menü

Weitere Dienste

Einstellungen

Ultra-processed foods and the nutritional dietary profile in Brazil

Ultra-processed food consumption and indicators of obesity in the United Kingdom population (2008-2016)

Ultra-Processed Food Consumption and Chronic Non-Communicable Diseases-Related Dietary Nutrient Profile in the UK (2008⁻2014)

The share of ultra-processed foods determines the overall nutritional quality of diet in British vegetarians

Ultra-processed food consumption drives excessive free sugar intake among all age groups in Australia

Dietary changes in the NutriNet Brasil cohort during the covid-19 pandemic

Impact of ultra-processed foods on micronutrient content in the Brazilian diet

Consumption of vegetables and their relation with ultra-processed foods in Brazil

Nova score for the consumption of ultra-processed foods: description and performance evaluation in Brazil

Household availability of foods from Brazilian biodiversity

Práticas alimentares no primeiro ano de vida e fatores associados em amostra representativa da cidade de Porto Alegre, Rio Grande do Sul

Ultra-processed food consumption and risk of obesity: a prospective cohort study of UK Biobank

Ultraprocessed food consumption and dietary nutrient profiles associated with obesity: A multicountry study of children and adolescents

Association between dietary contribution of ultra-processed foods and urinary concentrations of phthalates and bisphenol in a nationally representative sample of the US population aged 6 years and older

Impact of the consumption of ultra-processed foods on children, adolescents and adults' health: scope review

Validating the usage of household food acquisition surveys to assess the consumption of ultra-processed foods: Evidence from Brazil

Changes in socioeconomic inequalities in food consumption among Brazilian adults in a 10-years period

Consumo de frutas e associação com a ingestão de alimentos ultraprocessados no Brasil em 2008-2009

Alimentos ultraprocessados e o consumo de fibras alimentares no Brasil

Educational inequality in consumption of in natura or minimally processed foods and ultra-processed foods: The intersection between sex and race/skin color in Brazil

The adherence to school meals is associated with a lower occurrence of obesity among Brazilian adolescents

Association between ultra-processed food and snacking behavior in Brazil

Description and performance evaluation of two new web-based tools developed to assess and monitor diet quality: Nova-HF and Nova-UPF screeners

FOOD-BASED DIETARY PATTERNS AND NUTRITIONAL QUALITY OF MEALS IN BRAZIL (2008-2009)

PARENTS' COOKING SKILLS REDUCE CHILDREN'S CONSUMPTION OF ULTRA-PROCESSED FOODS

Aktive Filter

Suchergebnisse filtern