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Routledge International Handbook of Consumer Psychology

1, 2017

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Cerebrating and engagement, paths to reduce fresh produce waste within homes

Scientific reports, 2024-04, Vol.14 (1), p.8120-8120, Article 8120

2024

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To touch or not to touch; that is the question. Should consumers always be encouraged to touch products, and does it always alter product perception?

Psychology & marketing, 2011-03, Vol.28 (3), p.256-266

2011

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Complementing retrofit with engagement: exploring energy consumption with social housing tenants

International journal of energy research, 2017-06, Vol.41 (8), p.1150-1163

2017

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Touch matters: exploring the relationship between consumption and tactile interaction

Social semiotics, 2011-09, Vol.21 (4), p.531-546

Jansson-Boyd, Cathrine V.

2011

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Drivers That Affect Households to Reduce Food Waste: A UK Qualitative Study

Sustainability, 2024-03, Vol.16 (5), p.2188

2024

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Perspectives on Sustainability: Exploring the Views of Tenants in Supported Social Housing

Sustainability, 2013-12, Vol.5 (12), p.5249-5271

2013

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Designing Aesthetic Concepts: Can It Be Done?

Psychology of aesthetics, creativity, and the arts, 2011-08, Vol.5 (3), p.279-290

2011

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To see is to hold: Using food surface textures to communicate product healthiness

Food quality and preference, 2020-04, Vol.81, p.103866, Article 103866

2020

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Staying in touch with food preferences

Food science & technology today, 2018-06, Vol.32 (2), p.22-25

2018

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Quantitative Research: Its Place in Consumer Psychology

Quantitative Research Methods in Consumer Psychology, 2019, p.1-21

1, 2019

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Complementing retrofit with engagement: exploring energy consumption with social housing tenants: Complementing retrofit with engagement

International journal of energy research, 2017-06, Vol.41 (8), p.1150-1163

2017

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Religion and consumer behaviour

Routledge International Handbook of Consumer Psychology, 2017, p.310-329

2017

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Revisiting self-congruity theory in consumer behaviour: Making sense of the research so far

Routledge International Handbook of Consumer Psychology, 2017, p.203-219

2017

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Aesthetics: Antecedents, underlying processes and behavioural consequences

Routledge International Handbook of Consumer Psychology, 2017, p.583-617

2017

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Ageing and consumer behaviour: Challenges and opportunities

Routledge International Handbook of Consumer Psychology, 2017, p.504-520

2017

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Moving towards sustainable consumption: A psychological perspective on improvement of public transport

Routledge International Handbook of Consumer Psychology, 2017, p.542-559

2017

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Enhancing consumer behaviour with implementation intentions

Routledge International Handbook of Consumer Psychology, 2017, p.388-407

2017

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Political marketing: Theory and practice

Routledge International Handbook of Consumer Psychology, 2017, p.291-309

2017

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Why happiness studies ought to include qualitative research components

Handbook of Ethnography in Healthcare Research, 2021, Vol.1, p.467-480

1, 2021

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Transactions as tradeos between costs and benets

Routledge International Handbook of Consumer Psychology, 2017, p.429-446

2017

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Sex drive and consumer decision making

Routledge International Handbook of Consumer Psychology, 2017, p.485-503

2017

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Sustainability and consumer psychology

Routledge International Handbook of Consumer Psychology, 2017, p.523-541

2017

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Unconscious cognition eects in consumer research

Routledge International Handbook of Consumer Psychology, 2017, p.144-160

2017

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Novel phenomena, evolving frameworks: Exploring social inuence in the online world

Routledge International Handbook of Consumer Psychology, 2017, p.639-656

2017

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Routledge International Handbook of Consumer Psychology

Cerebrating and engagement, paths to reduce fresh produce waste within homes

To touch or not to touch; that is the question. Should consumers always be encouraged to touch products, and does it always alter product perception?

Complementing retrofit with engagement: exploring energy consumption with social housing tenants

Touch matters: exploring the relationship between consumption and tactile interaction

Drivers That Affect Households to Reduce Food Waste: A UK Qualitative Study

Perspectives on Sustainability: Exploring the Views of Tenants in Supported Social Housing

Designing Aesthetic Concepts: Can It Be Done?

To see is to hold: Using food surface textures to communicate product healthiness

Staying in touch with food preferences

Quantitative Research: Its Place in Consumer Psychology

Complementing retrofit with engagement: exploring energy consumption with social housing tenants: Complementing retrofit with engagement

Religion and consumer behaviour

Revisiting self-congruity theory in consumer behaviour: Making sense of the research so far

Aesthetics: Antecedents, underlying processes and behavioural consequences

Ageing and consumer behaviour: Challenges and opportunities

Moving towards sustainable consumption: A psychological perspective on improvement of public transport

Enhancing consumer behaviour with implementation intentions

Political marketing: Theory and practice

Why happiness studies ought to include qualitative research components

Transactions as tradeos between costs and benets

Sex drive and consumer decision making

Sustainability and consumer psychology

Unconscious cognition eects in consumer research

Novel phenomena, evolving frameworks: Exploring social inuence in the online world

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