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Preparation and potential applications of alginate oligosaccharides

Critical reviews in food science and nutrition, 2023-11, Vol.63 (29), p.10130-10147

2023

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An extensive review of studies on mycobacterium cell wall polysaccharide-related oligosaccharides - part I: Synthetic studies on arabinofuranosyl oligosaccharides

Journal of carbohydrate chemistry, 2019-07, Vol.38 (5-6), p.269-334

2019

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Functional effects of human milk oligosaccharides (HMOs)

Gut microbes, 2023-12, Vol.15 (1), p.2186115-2186115

2023

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Non-digestible carbohydrates in infant formula as substitution for human milk oligosaccharide functions: Effects on microbiota and gut maturation

Critical reviews in food science and nutrition, 2019-05, Vol.59 (9), p.1486-1497

2019

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Recent progress in health effects and biosynthesis of lacto-N-tetraose, the most dominant core structure of human milk oligosaccharide

Critical reviews in food science and nutrition, 2024-07, Vol.64 (19), p.6802-6811

2024

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Xylanase and xylo- oligosaccharide prebiotic improve the growth performance and concentration of potentially prebiotic oligosaccharides in the ileum of broiler chickens

British poultry science, 2020-01, Vol.61 (1), p.70-78

2020

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Celastrol-conjugated chitosan oligosaccharide for the treatment of pancreatic cancer

Drug delivery, 2022-12, Vol.29 (1), p.89-98

2022

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Valeric acid reduction by chitosan oligosaccharide induces autophagy in a Parkinson's disease mouse model

Journal of drug targeting, 2024-04, Vol.32 (4), p.423-432

2024

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Fructo-oligosaccharides: Production, Purification and Potential Applications

Critical reviews in food science and nutrition, 2015-01, Vol.55 (11), p.1475-1490

2015

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Isolation of a novel pentasaccharide Ebaliose from immunostimulant fraction of buffalo milk oligosaccharide

Natural product research, 2023-11, p.1-10

2023

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Marine oligosaccharides originated from seaweeds: Source, preparation, structure, physiological activity and applications

Critical reviews in food science and nutrition, 2021, Vol.61 (1), p.60-74

2021

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Strategy in manipulating transglycosylation activity of glycosyl hydrolase for oligosaccharide production

Critical reviews in biotechnology, 2018-02, Vol.38 (2), p.272-293

2018

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Breast milk oligosaccharides: effects of 2'-fucosyllactose and 6'-sialyllactose on the adhesion of Escherichia coli and Salmonella fyris to Caco-2 cells

The journal of maternal-fetal & neonatal medicine, 2019-09, Vol.32 (17), p.2950-2952

2019

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Enzymatic preparation and potential applications of agar oligosaccharides: a review

Critical reviews in food science and nutrition, 2024-07, Vol.64 (17), p.5818-5834

2024

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Oligonucleotide/oligosaccharide-binding fold proteins: a growing family of genome guardians

Critical reviews in biochemistry and molecular biology, 2010-08, Vol.45 (4), p.266-275

2010

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Synthesis of bioactive oligosaccharides and their potential health benefits

Critical reviews in food science and nutrition, 2024-11, Vol.64 (28), p.10319-10331

2024

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Low deacetylation degree chitosan oligosaccharide protects against IL-1β induced inflammation and enhances autophagy activity in human chondrocytes

Journal of biomaterials science. Polymer ed., 2022-03, Vol.33 (4), p.517-531

2022

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Prebiotic effects of citrus pectic oligosaccharides

Natural product research, 2022-06, Vol.36 (12), p.3173-3176

2022

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Nondigestible Oligosaccharides

Critical reviews in food science and nutrition, 2000-11, Vol.40 (6), p.461-480

2000

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Application of oligosaccharides in meat processing and preservation

Critical reviews in food science and nutrition, 2023-12, Vol.63 (31), p.10947-10958

2023

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Characterization of the extracellular domain of sensor histidine kinase NagS from Paenibacillus sp. str. FPU-7: nagS interacts with oligosaccharide binding protein NagB1 in complexes with N, N′-diacetylchitobiose

Bioscience, biotechnology, and biochemistry, 2024-02, Vol.88 (3), p.294-304

2024

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Galacto-oligosaccharides as infant prebiotics: production, application, bioactive activities and future perspectives

Critical reviews in food science and nutrition, 2023, Vol.63 (6), p.753-766

2023

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Diversity of γ- glutamyl peptides and oligosaccharides, the "kokumi" taste enhancers, in seeds from soybean mini core collections

Bioscience, biotechnology, and biochemistry, 2018-03, Vol.82 (3), p.507-514

2018

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Process and applications of alginate oligosaccharides with emphasis on health beneficial perspectives

Critical reviews in food science and nutrition, 2023, Vol.63 (3), p.303-329

2023

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Human milk oligosaccharides as bioactive compounds in infant formula: recent advances and trends in synthetic methods

Critical reviews in food science and nutrition, 2022, Vol.62 (1), p.181-214

2022

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Preparation and potential applications of alginate oligosaccharides

An extensive review of studies on mycobacterium cell wall polysaccharide-related oligosaccharides - part I: Synthetic studies on arabinofuranosyl oligosaccharides

Functional effects of human milk oligosaccharides (HMOs)

Non-digestible carbohydrates in infant formula as substitution for human milk oligosaccharide functions: Effects on microbiota and gut maturation

Recent progress in health effects and biosynthesis of lacto-N-tetraose, the most dominant core structure of human milk oligosaccharide

Xylanase and xylo- oligosaccharide prebiotic improve the growth performance and concentration of potentially prebiotic oligosaccharides in the ileum of broiler chickens

Celastrol-conjugated chitosan oligosaccharide for the treatment of pancreatic cancer

Valeric acid reduction by chitosan oligosaccharide induces autophagy in a Parkinson's disease mouse model

Fructo-oligosaccharides: Production, Purification and Potential Applications

Isolation of a novel pentasaccharide Ebaliose from immunostimulant fraction of buffalo milk oligosaccharide

Marine oligosaccharides originated from seaweeds: Source, preparation, structure, physiological activity and applications

Strategy in manipulating transglycosylation activity of glycosyl hydrolase for oligosaccharide production

Breast milk oligosaccharides: effects of 2'-fucosyllactose and 6'-sialyllactose on the adhesion of Escherichia coli and Salmonella fyris to Caco-2 cells

Enzymatic preparation and potential applications of agar oligosaccharides: a review

Oligonucleotide/oligosaccharide-binding fold proteins: a growing family of genome guardians

Synthesis of bioactive oligosaccharides and their potential health benefits

Low deacetylation degree chitosan oligosaccharide protects against IL-1β induced inflammation and enhances autophagy activity in human chondrocytes

Prebiotic effects of citrus pectic oligosaccharides

Nondigestible Oligosaccharides

Application of oligosaccharides in meat processing and preservation

Characterization of the extracellular domain of sensor histidine kinase NagS from Paenibacillus sp. str. FPU-7: nagS interacts with oligosaccharide binding protein NagB1 in complexes with N, N′-diacetylchitobiose

Galacto-oligosaccharides as infant prebiotics: production, application, bioactive activities and future perspectives

Diversity of γ- glutamyl peptides and oligosaccharides, the "kokumi" taste enhancers, in seeds from soybean mini core collections

Process and applications of alginate oligosaccharides with emphasis on health beneficial perspectives

Human milk oligosaccharides as bioactive compounds in infant formula: recent advances and trends in synthetic methods

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