UB Paderborn / Katalog / Suche / in CDI

Sortiert nach

Einfacher Volltextzugriff von (fast) überall

Installieren Sie die LibKey Nomad-Browsererweiterung und erhalten Sie von vielen Webseiten einfachen Zugriff auf lizenzierte Volltexte oder Open Access Publikationen. Mehr erfahren...

Preparation and biological activities of chitosan oligosaccharides

Trends in food science & technology, 2021-01, Vol.107, p.38-44

2021

Volltextzugriff (PDF)

Green Alga Enteromorpha prolifera Oligosaccharide Ameliorates Ageing and Hyperglycemia through Gut–Brain Axis in Age‐Matched Diabetic Mice

Molecular nutrition & food research, 2022-02, Vol.66 (4), p.e2100564-n/a

2022

Volltextzugriff (PDF)

Correlating Infant Fecal Microbiota Composition and Human Milk Oligosaccharide Consumption by Microbiota of 1‐Month‐Old Breastfed Infants

Molecular nutrition & food research, 2019-07, Vol.63 (13), p.e1801214-n/a

2019

Volltextzugriff (PDF)

Preparation and potential applications of alginate oligosaccharides

Critical reviews in food science and nutrition, 2023-11, Vol.63 (29), p.10130-10147

2023

Volltextzugriff (PDF)

Variations in Oligosaccharides and N/O‑Glycans in Human Milk through the Eight-Month Lactation Period

Journal of agricultural and food chemistry, 2022-11, Vol.70 (44), p.14272-14283

2022

Volltextzugriff (PDF)

Human Milk Oligosaccharides as Promising Antivirals

Molecular nutrition & food research, 2018-03, Vol.62 (6), p.e1700679-n/a

2018

Volltextzugriff (PDF)

Structure‐Specific Fermentation of Galacto‐Oligosaccharides, Isomalto‐Oligosaccharides and Isomalto/Malto‐Polysaccharides by Infant Fecal Microbiota and Impact on Dendritic Cell Cytokine Responses

Molecular nutrition & food research, 2021-08, Vol.65 (16), p.e2001077-n/a

2021

Volltextzugriff (PDF)

Oligosaccharide is a promising natural preservative for improving postharvest preservation of fruit: A review

Food chemistry, 2021-03, Vol.341 (Pt 1), p.128178-128178, Article 128178

2021

Volltextzugriff (PDF)

Preparation and characterisation of a novel agar oligosaccharide–iron (III) complex

International journal of food science & technology, 2019-01, Vol.54 (1), p.170-182

2019

Volltextzugriff (PDF)

Alginate Oligosaccharides: Production, Biological Activities, and Potential Applications

Comprehensive reviews in food science and food safety, 2019-11, Vol.18 (6), p.1859-1881

2019

Volltextzugriff (PDF)

Nondigestible Oligosaccharides with Anti-Obesity Effects

Journal of agricultural and food chemistry, 2020-01, Vol.68 (1), p.4-16

2020

Volltextzugriff (PDF)

Maternal Diet Is Associated with Human Milk Oligosaccharide Profile

Molecular nutrition & food research, 2022-08, Vol.66 (15), p.e2200058-n/a

2022

Volltextzugriff (PDF)

Lactobacillus plantarum 69‑2 Combined with Galacto-Oligosaccharides Alleviates d‑Galactose-Induced Aging by Regulating the AMPK/SIRT1 Signaling Pathway and Gut Microbiota in Mice

Journal of agricultural and food chemistry, 2021-03, Vol.69 (9), p.2745-2757

2021

Volltextzugriff (PDF)

Natural antimicrobial oligosaccharides in the food industry

International journal of food microbiology, 2023-02, Vol.386, p.110021-110021, Article 110021

2023

Volltextzugriff (PDF)

Milk oligosaccharides: A review

International journal of dairy technology, 2015-08, Vol.68 (3), p.305-321

2015

Volltextzugriff (PDF)

Alginate-Derived Mannuronate Oligosaccharide Attenuates Tauopathy through Enhancing Autophagy

Journal of agricultural and food chemistry, 2021-04, Vol.69 (15), p.4438-4445

2021

Volltextzugriff (PDF)

Lutein–stachyose (LS) amphiphilic oligosaccharide derivatives improve the oral bioavailability of lutein

Food chemistry, 2023-08, Vol.418, p.136032-136032, Article 136032

2023

Volltextzugriff (PDF)

High Galacto-Oligosaccharide Production and a Structural Model for Transgalactosylation of β‑Galactosidase II from Bacillus circulans

Journal of agricultural and food chemistry, 2020-11, Vol.68 (47), p.13806-13814

2020

Volltextzugriff (PDF)

Non-digestible carbohydrates in infant formula as substitution for human milk oligosaccharide functions: Effects on microbiota and gut maturation

Critical reviews in food science and nutrition, 2019-05, Vol.59 (9), p.1486-1497

2019

Volltextzugriff (PDF)

Recent progress in health effects and biosynthesis of lacto-N-tetraose, the most dominant core structure of human milk oligosaccharide

Critical reviews in food science and nutrition, 2024-07, Vol.64 (19), p.6802-6811

2024

Volltextzugriff (PDF)

Preparation and Gut Microbiota Modulatory Property of the Oligosaccharide Riclinoctaose

Journal of agricultural and food chemistry, 2021-03, Vol.69 (12), p.3667-3676

2021

Volltextzugriff (PDF)

Marine prebiotics: Polysaccharides and oligosaccharides obtained by using microbial enzymes

Food chemistry, 2019-05, Vol.280, p.175-186

2019

Volltextzugriff (PDF)

Pectic oligosaccharides: Manufacture and functional properties

Trends in food science & technology, 2013-04, Vol.30 (2), p.153-161

2013

Volltextzugriff (PDF)

Alginate oligosaccharide alleviates enterotoxigenic Escherichia coli-induced intestinal mucosal disruption in weaned pigs

Food & function, 2018-12, Vol.9 (12), p.641-6413

2018

Volltextzugriff (PDF)

Neuroprotective effect of chitosan oligosaccharide on alcohol-induced hippocampal injury using proteomic analysis

Journal of food science, 2023-11, Vol.88 (11), p.4718-4730

2023

Volltextzugriff (PDF)

1 – 25 von 1.806

Suche als RSS-Feed

Aktive Filter

Zeitschrift / SerieProceedings Of The National Academy Of Sciences - Pnas

SpracheChinesisch

SpracheSpanisch

SpracheUkrainisch

ThemaFood Science & Technology

ThemaOligosaccharides

Suchergebnisse filtern

Filter anzeigen

Nur zeigen

Geprüft (Peer-Review)
(1.748)
Mit Volltextzugriff
(1.755)

Publikationsform

Sprache

Erscheinungsjahr

n.n

Thema

Life Sciences & Biomedicine
(1.804)
Science & Technology
(1.804)
Chemistry
(708)
Physical Sciences
(617)
Chemistry, Applied
(602)
Biological And Medical Sciences
(548)
Fundamental And Applied Biological Sciences. Psychology
(527)
Agriculture
(379)
Food Industries
(338)
Agriculture, Multidisciplinary
(301)
Fermentation
(287)
Biotechnology & Applied Microbiology
(286)
Prebiotics
(283)
Biochemistry & Molecular Biology
(248)
Carbohydrates
(241)
Food Science
(231)
Humans
(231)
Animals
(229)

13 weitere anzeigen...

Weniger anzeigen...

Neu hinzugefügt

... seit 90 Tagen
(26)

Menü

Weitere Dienste

Einstellungen

Preparation and biological activities of chitosan oligosaccharides

Green Alga Enteromorpha prolifera Oligosaccharide Ameliorates Ageing and Hyperglycemia through Gut–Brain Axis in Age‐Matched Diabetic Mice

Correlating Infant Fecal Microbiota Composition and Human Milk Oligosaccharide Consumption by Microbiota of 1‐Month‐Old Breastfed Infants

Preparation and potential applications of alginate oligosaccharides

Variations in Oligosaccharides and N/O‑Glycans in Human Milk through the Eight-Month Lactation Period

Human Milk Oligosaccharides as Promising Antivirals

Structure‐Specific Fermentation of Galacto‐Oligosaccharides, Isomalto‐Oligosaccharides and Isomalto/Malto‐Polysaccharides by Infant Fecal Microbiota and Impact on Dendritic Cell Cytokine Responses

Oligosaccharide is a promising natural preservative for improving postharvest preservation of fruit: A review

Preparation and characterisation of a novel agar oligosaccharide–iron (III) complex

Alginate Oligosaccharides: Production, Biological Activities, and Potential Applications

Nondigestible Oligosaccharides with Anti-Obesity Effects

Maternal Diet Is Associated with Human Milk Oligosaccharide Profile

Lactobacillus plantarum 69‑2 Combined with Galacto-Oligosaccharides Alleviates d‑Galactose-Induced Aging by Regulating the AMPK/SIRT1 Signaling Pathway and Gut Microbiota in Mice

Natural antimicrobial oligosaccharides in the food industry

Milk oligosaccharides: A review

Alginate-Derived Mannuronate Oligosaccharide Attenuates Tauopathy through Enhancing Autophagy

Lutein–stachyose (LS) amphiphilic oligosaccharide derivatives improve the oral bioavailability of lutein

High Galacto-Oligosaccharide Production and a Structural Model for Transgalactosylation of β‑Galactosidase II from Bacillus circulans

Non-digestible carbohydrates in infant formula as substitution for human milk oligosaccharide functions: Effects on microbiota and gut maturation

Recent progress in health effects and biosynthesis of lacto-N-tetraose, the most dominant core structure of human milk oligosaccharide

Preparation and Gut Microbiota Modulatory Property of the Oligosaccharide Riclinoctaose

Marine prebiotics: Polysaccharides and oligosaccharides obtained by using microbial enzymes

Pectic oligosaccharides: Manufacture and functional properties

Alginate oligosaccharide alleviates enterotoxigenic Escherichia coli-induced intestinal mucosal disruption in weaned pigs

Neuroprotective effect of chitosan oligosaccharide on alcohol-induced hippocampal injury using proteomic analysis

Aktive Filter

Suchergebnisse filtern