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Substitutes or Complements? Consumer Preference for Local and Organic Food Attributes

American journal of agricultural economics, 2015-07, Vol.97 (4), p.1044-1071

2015

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Physical Stability of Salts of Weak Bases in the Solid-State

Journal of pharmaceutical sciences, 2011-05, Vol.100 (5), p.1607-1617

2011

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Do Community Supported Agriculture programmes encourage change to food lifestyle behaviours and health outcomes? New evidence from shareholders

International journal of agricultural sustainability, 2017-01, Vol.15 (1), p.70-82

2017

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Salt Disproportionation in the Solid State: Role of Solubility and Counterion Volatility

Molecular pharmaceutics, 2016-12, Vol.13 (12), p.4141-4151

2016

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COVID-19’s Impact on Farmers Market Sales in the Washington, D.C., Area

Journal of agricultural and applied economics, 2021-02, Vol.53 (1), p.94-109

2021

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Pre-analytical practices for routine coagulation tests in European laboratories. A collaborative study from the European Organisation for External Quality Assurance Providers in Laboratory Medicine (EQALM)

Clinical chemistry and laboratory medicine, 2019-09, Vol.57 (10), p.1511

2019

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International normalized ratio (INR) testing in Europe: between-laboratory comparability of test results obtained by Quick and Owren reagents

Clinical chemistry and laboratory medicine, 2018-09, Vol.56 (10), p.1698

2018

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Laboratory D-dimer measurement: improved agreement between methods through calibration

Thrombosis and haemostasis, 2007-11, Vol.98 (5), p.1127

2007

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The market for private food safety certifications: Conceptual framework, review, and future research directions

Applied economic perspectives and policy, 2023-03, Vol.45 (1), p.197-220

2023

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Lupus anticoagulant testing: improvements in performance in a UK NEQAS proficiency testing exercise after dissemination of national guidelines on laboratory methods

British journal of haematology, 2002-11, Vol.119 (2), p.364-369

2002

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Clotting and chromogenic factor VIII assay variability in post‐infusion and spiked samples containing full‐length recombinant FVIII or recombinant factor VIII Fc fusion protein (rFVIIIFc)

International journal of laboratory hematology, 2019-04, Vol.41 (2), p.176-183

2019

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CSA shareholder food lifestyle behaviors: a comparison across consumer groups

Agriculture and human values, 2017-12, Vol.34 (4), p.855-869

2017

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Impacts of a Community Supported Agriculture (CSA) Voucher Program on Food Lifestyle Behaviors: Evidence from an Employer-Sponsored Pilot Program

Sustainability, 2017-08, Vol.9 (9), p.1543

2017

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Examining Food Security, Choices and Barriers among Community Supported Agriculture Participants during COVID- 19 in Kentucky

Journal of hunger & environmental nutrition, 2023-11, Vol.18 (6), p.878-888

2023

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Bridging the gap between point-of-care testing and laboratory testing in hemostasis

Seminars in thrombosis and hemostasis, 2015-04, Vol.41 (3), p.272

2015

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Discovery and Characterization of 2‑Acylaminoimidazole Microsomal Prostaglandin E Synthase‑1 Inhibitors

Journal of medicinal chemistry, 2016-01, Vol.59 (1), p.194-205

2016

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Differences between multifibrin U and conventional Clauss fibrinogen assays: data from UK National External Quality Assessment Scheme surveys

Blood coagulation & fibrinolysis, 2009-07, Vol.20 (5), p.388-390

2009

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Emerging Technologies and Quality Assurance: The United Kingdom National External Quality Assessment Scheme Perspective

Seminars in thrombosis and hemostasis, 2007-04, Vol.33 (3), p.243-249

2007

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Point of Care INR testing devices: performance of the Roche CoaguChek XS and XS Plus in the UK NEQAS BC external quality assessment programme for healthcare professionals: four years’ experience

Journal of clinical pathology, 2012-12, Vol.65 (12), p.1119-1123

2012

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Linking Wine Consumers to the Consumption of Local Wines and Winery Visits in the Northern Appalachian States

The international food and agribusiness management review, 2013-01, Vol.16 (4), p.181-205

1030, 2013

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Multilaboratory Testing in Thrombophilia through the United Kingdom National External Quality Assessment Scheme (Blood Coagulation) Quality Assurance Program

Seminars in thrombosis and hemostasis, 2005-02, Vol.31 (1), p.66-72

2005

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Abstract 10560: Reducing Cardiovascular Risk Among Participants in a Community Supported Agriculture Program

Circulation (New York, N.Y.), 2021-11, Vol.144 (Suppl_1)

2021

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Incentivizing wellness through community supported agriculture: Reflections on shareholder impacts of an employer-based CSA voucher program

Journal of agriculture, food systems, and community development, 2021-11, Vol.11 (1), p.1-18

2021

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The Local Food System Vitality Index

Journal of agriculture, food systems, and community development, 2018-11, Vol.8 (3)

2018

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The Local Food System Vitality Index: A Pilot Analysis to Demonstrate a Process for Measuring System Performance and Development

Journal of agriculture, food systems, and community development, 2018-11, p.1-22

2018

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Substitutes or Complements? Consumer Preference for Local and Organic Food Attributes

Physical Stability of Salts of Weak Bases in the Solid-State

Do Community Supported Agriculture programmes encourage change to food lifestyle behaviours and health outcomes? New evidence from shareholders

Salt Disproportionation in the Solid State: Role of Solubility and Counterion Volatility

COVID-19’s Impact on Farmers Market Sales in the Washington, D.C., Area

Pre-analytical practices for routine coagulation tests in European laboratories. A collaborative study from the European Organisation for External Quality Assurance Providers in Laboratory Medicine (EQALM)

International normalized ratio (INR) testing in Europe: between-laboratory comparability of test results obtained by Quick and Owren reagents

Laboratory D-dimer measurement: improved agreement between methods through calibration

The market for private food safety certifications: Conceptual framework, review, and future research directions

Lupus anticoagulant testing: improvements in performance in a UK NEQAS proficiency testing exercise after dissemination of national guidelines on laboratory methods

Clotting and chromogenic factor VIII assay variability in post‐infusion and spiked samples containing full‐length recombinant FVIII or recombinant factor VIII Fc fusion protein (rFVIIIFc)

CSA shareholder food lifestyle behaviors: a comparison across consumer groups

Impacts of a Community Supported Agriculture (CSA) Voucher Program on Food Lifestyle Behaviors: Evidence from an Employer-Sponsored Pilot Program

Examining Food Security, Choices and Barriers among Community Supported Agriculture Participants during COVID- 19 in Kentucky

Bridging the gap between point-of-care testing and laboratory testing in hemostasis

Discovery and Characterization of 2‑Acylaminoimidazole Microsomal Prostaglandin E Synthase‑1 Inhibitors

Differences between multifibrin U and conventional Clauss fibrinogen assays: data from UK National External Quality Assessment Scheme surveys

Emerging Technologies and Quality Assurance: The United Kingdom National External Quality Assessment Scheme Perspective

Point of Care INR testing devices: performance of the Roche CoaguChek XS and XS Plus in the UK NEQAS BC external quality assessment programme for healthcare professionals: four years’ experience

Linking Wine Consumers to the Consumption of Local Wines and Winery Visits in the Northern Appalachian States

Multilaboratory Testing in Thrombophilia through the United Kingdom National External Quality Assessment Scheme (Blood Coagulation) Quality Assurance Program

Abstract 10560: Reducing Cardiovascular Risk Among Participants in a Community Supported Agriculture Program

Incentivizing wellness through community supported agriculture: Reflections on shareholder impacts of an employer-based CSA voucher program

The Local Food System Vitality Index

The Local Food System Vitality Index: A Pilot Analysis to Demonstrate a Process for Measuring System Performance and Development

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