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Spexin in the European sea bass, Dicentrarchus labrax: Characterization, brain distribution, and interaction with Gnrh and Gnih neurons

Journal of comparative neurology (1911), 2023-02, Vol.531 (2), p.314-335

2023

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Gonadotropin‐inhibitory hormone in the flatfish, Solea senegalensis: Molecular cloning, brain localization and physiological effects

Journal of comparative neurology (1911), 2018-02, Vol.526 (2), p.349-370

2018

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The gonadotropin-releasing hormones: Lessons from fish

General and comparative endocrinology, 2020-05, Vol.291, p.113422, Article 113422

2020

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Bayesian networks in environmental modelling

Environmental modelling & software : with environment data news, 2011-12, Vol.26 (12), p.1376-1388

2011

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Cerebral Artery Pulsatility is Associated with Cognitive Impairment and Predicts Dementia in Individuals with Subjective Memory Decline or Mild Cognitive Impairment

Journal of Alzheimer's disease, 2017-01, Vol.60 (2), p.625

2017

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Gonadotropin-inhibitory hormone and its receptors in teleosts: Physiological roles and mechanisms of actions

General and comparative endocrinology, 2024-05, Vol.350, p.114477-114477, Article 114477

2024

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Folin-Ciocalteu Reaction Alternatives for Higher Polyphenol Quantitation in Colombian Passion Fruits

International journal of food science, 2021, Vol.2021, p.8871301-10

2021

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Evaluation of Total Phenolic Content, HPLC Analysis, and Antioxidant Potential of Three Local Varieties of Mushroom: A Comparative Study

International journal of food science, 2022-10, Vol.2022, p.1-11

2022

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Quantification of Phenolic and Flavonoid Content, Antioxidant Activity, and Proximate Composition of Some Legume Seeds Grown in Nepal

International journal of food science, 2022-08, Vol.2022, p.1-8

2022

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Naturally Occurring Plant Food Toxicants and the Role of Food Processing Methods in Their Detoxification

International journal of food science, 2023, Vol.2023, p.9947841-16

2023

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A Journey through the Gonadotropin-Inhibitory Hormone System of Fish

Frontiers in endocrinology (Lausanne), 2017-10, Vol.8, p.285-285

2017

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Salmonella Serovars, Antibiotic Resistance, and Virulence Factors Isolated from Intestinal Content of Slaughtered Chickens and Ready-to-Eat Chicken Gizzards in the Ilorin Metropolis, Kwara State, Nigeria

International journal of food science, 2021, Vol.2021, p.8872137-11

2021

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Effect of Brewery Spent Grain Level and Fermentation Time on the Quality of Bread

International journal of food science, 2022, Vol.2022, p.8704684-10

2022

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Prediction of a complex system with few data: Evaluation of the effect of model structure and amount of data with dynamic bayesian network models

Environmental modelling & software : with environment data news, 2019-08, Vol.118, p.281-297

2019

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Determination of Caffeine, Theobromine, and Theophylline by HPLC-DAD in Beverages Commonly Consumed in Lima, Peru

International journal of food science, 2023, Vol.2023, p.4323645-11

2023

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Production and Sensory Evaluation of Mixed Spices from Selected Local Spices Retailed in Ede, Nigeria

International journal of food science, 2023, Vol.2023, p.4404492-9

2023

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Effectiveness and Suitability of Oyster Mushroom in Improving the Nutritional Value of Maize Flour Used in Complementary Foods

International journal of food science, 2021, Vol.2021, p.8863776-8

2021

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Continuous Bayesian networks for probabilistic environmental risk mapping

Stochastic environmental research and risk assessment, 2016-05, Vol.30 (5), p.1441-1455

2016

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Signaling pathways activated by sea bass gonadotropin-inhibitory hormone peptides in COS-7 cells transfected with their cognate receptor

Frontiers in endocrinology (Lausanne), 2022-08, Vol.13, p.982246-982246

2022

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Primary staging of rectal cancer on MRI: an updated pictorial review with focus on common pitfalls and current controversies

European journal of radiology, 2024-06, Vol.175, p.111417-111417, Article 111417

2024

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Study of Viability, Storage Stability, and Shelf Life of Probiotic Instant Coffee Lactiplantibacillus plantarum Subsp. plantarum Dad-13 in Vacuum and Nonvacuum Packaging at Different Storage Temperatures

International journal of food science, 2022, Vol.2022, p.1-7

2022

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The Gonadotropin-Inhibitory Hormone: What We Know and What We Still Have to Learn From Fish

Frontiers in endocrinology (Lausanne), 2019-02, Vol.10, p.78-78

2019

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Developmental changes and day-night expression of the gonadotropin-inhibitory hormone system in the European sea bass: Effects of rearing temperature

Comparative biochemistry and physiology. Part A, Molecular & integrative physiology, 2017-04, Vol.206, p.54-62

2017

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Effects of Omega-3-Rich Pork Lard on Serum Lipid Profile and Gut Microbiome in C57BL/6NJ Mice

International journal of food science, 2022, Vol.2022, p.1-14

2022

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Alteration of Phenolic and Volatile Compounds of Tea Leaf Extract by Tyrosinase and β-Glucosidase during Preparation of Ready-to-Drink Tea on Farm

International journal of food science, 2022, Vol.2022, p.1977762-8

2022

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Spexin in the European sea bass, Dicentrarchus labrax: Characterization, brain distribution, and interaction with Gnrh and Gnih neurons

Gonadotropin‐inhibitory hormone in the flatfish, Solea senegalensis: Molecular cloning, brain localization and physiological effects

The gonadotropin-releasing hormones: Lessons from fish

Bayesian networks in environmental modelling

Cerebral Artery Pulsatility is Associated with Cognitive Impairment and Predicts Dementia in Individuals with Subjective Memory Decline or Mild Cognitive Impairment

Gonadotropin-inhibitory hormone and its receptors in teleosts: Physiological roles and mechanisms of actions

Folin-Ciocalteu Reaction Alternatives for Higher Polyphenol Quantitation in Colombian Passion Fruits

Evaluation of Total Phenolic Content, HPLC Analysis, and Antioxidant Potential of Three Local Varieties of Mushroom: A Comparative Study

Quantification of Phenolic and Flavonoid Content, Antioxidant Activity, and Proximate Composition of Some Legume Seeds Grown in Nepal

Naturally Occurring Plant Food Toxicants and the Role of Food Processing Methods in Their Detoxification

A Journey through the Gonadotropin-Inhibitory Hormone System of Fish

Salmonella Serovars, Antibiotic Resistance, and Virulence Factors Isolated from Intestinal Content of Slaughtered Chickens and Ready-to-Eat Chicken Gizzards in the Ilorin Metropolis, Kwara State, Nigeria

Effect of Brewery Spent Grain Level and Fermentation Time on the Quality of Bread

Prediction of a complex system with few data: Evaluation of the effect of model structure and amount of data with dynamic bayesian network models

Determination of Caffeine, Theobromine, and Theophylline by HPLC-DAD in Beverages Commonly Consumed in Lima, Peru

Production and Sensory Evaluation of Mixed Spices from Selected Local Spices Retailed in Ede, Nigeria

Effectiveness and Suitability of Oyster Mushroom in Improving the Nutritional Value of Maize Flour Used in Complementary Foods

Continuous Bayesian networks for probabilistic environmental risk mapping

Signaling pathways activated by sea bass gonadotropin-inhibitory hormone peptides in COS-7 cells transfected with their cognate receptor

Primary staging of rectal cancer on MRI: an updated pictorial review with focus on common pitfalls and current controversies

Study of Viability, Storage Stability, and Shelf Life of Probiotic Instant Coffee Lactiplantibacillus plantarum Subsp. plantarum Dad-13 in Vacuum and Nonvacuum Packaging at Different Storage Temperatures

The Gonadotropin-Inhibitory Hormone: What We Know and What We Still Have to Learn From Fish

Developmental changes and day-night expression of the gonadotropin-inhibitory hormone system in the European sea bass: Effects of rearing temperature

Effects of Omega-3-Rich Pork Lard on Serum Lipid Profile and Gut Microbiome in C57BL/6NJ Mice

Alteration of Phenolic and Volatile Compounds of Tea Leaf Extract by Tyrosinase and β-Glucosidase during Preparation of Ready-to-Drink Tea on Farm

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