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Enzyme-Assisted Aqueous Extraction of Oil and Protein from Soybeans and Cream De-emulsification

Journal of the American Oil Chemists' Society, 2008-10, Vol.85 (10), p.985-995

2008

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Comparison of the performance of natural latex membranes prepared with different procedures and PTFE membrane in guided bone regeneration (GBR) in rabbits

Journal of materials science. Materials in medicine, 2014-09, Vol.25 (9), p.2111-2120

2014

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Aqueous Extraction of Oil and Protein from Soybeans with Subcritical Water

Journal of the American Oil Chemists' Society, 2012-06, Vol.89 (6), p.1145-1153

2012

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Immobilization of an Endo-β- N -acetylglucosaminidase for the Release of Bioactive N- glycans

Catalysts, 2018-07, Vol.8 (7), p.278

2018

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Clinical, epidemiological and climatic factors related to the occurrence of cutaneous leishmaniasis in an endemic area in northeastern Brazil

Brazilian journal of biology, 2021-07, Vol.81 (3), p.557-565

2021

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Characteristics of Oil and Skim in Enzyme-Assisted Aqueous Extraction of Soybeans

Journal of the American Oil Chemists' Society, 2013-07, Vol.90 (7), p.1079-1088

2013

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Pilot-Plant Proof-of-Concept for Integrated, Countercurrent, Two-Stage, Enzyme-Assisted Aqueous Extraction of Soybeans

Journal of the American Oil Chemists' Society, 2011-10, Vol.88 (10), p.1649-1658

2011

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Protein Extraction and Membrane Recovery in Enzyme-Assisted Aqueous Extraction Processing of Soybeans

Journal of the American Oil Chemists' Society, 2011-06, Vol.88 (6), p.877-889

2011

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Distribution of rotavirus genotypes after vaccine introduction in the Triângulo Mineiro region of Brazil: 4-Year follow-up study

Journal of clinical virology, 2012-09, Vol.55 (1), p.67-71

2012

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Integrated Countercurrent Two-Stage Extraction and Cream Demulsification in Enzyme-Assisted Aqueous Extraction of Soybeans

Journal of the American Oil Chemists' Society, 2011-07, Vol.88 (7), p.1045-1051

2011

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The emergence of concurrent HIV-1/AIDS and visceral leishmaniasis in Northeast Brazil

Transactions of the Royal Society of Tropical Medicine and Hygiene, 2011-05, Vol.105 (5), p.298-300

2011

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Heat transfer in cellulose-based aerogels: Analytical modelling and measurements

Energy (Oxford), 2015-05, Vol.84, p.732-744

2015

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Radiographic and Clinical Evolution of the Oxford Unicompartmental Knee Arthroplasty

The Journal of knee surgery, 2023-02, Vol.36 (3), p.246-253

2023

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Latent class analysis of attention and white matter correlation in children with attention-deficit/hyperactivity disorder

Brazilian journal of medical and biological research, 2018-01, Vol.51 (11), p.e7653-e7653

2018

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Flaking as a Pretreatment for Enzyme-Assisted Aqueous Extraction Processing of Soybeans

Journal of the American Oil Chemists' Society, 2010-12, Vol.87 (12), p.1507-1515

2010

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Properties of Soy Protein Produced by Countercurrent, Two-Stage, Enzyme-Assisted Aqueous Extraction

Journal of the American Oil Chemists' Society, 2014-06, Vol.91 (6), p.1077-1085

2014

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Protein Recovery in Aqueous Extraction Processing of Soybeans Using Isoelectric Precipitation and Nanofiltration

Journal of the American Oil Chemists' Society, 2011-09, Vol.88 (9), p.1447-1454

2011

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Optimizing the Integration of Microwave Processing and Enzymatic Extraction to Produce Polyphenol-Rich Extracts from Olive Pomace

Foods, 2023-10, Vol.12 (20), p.3754

2023

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An integrated bioprocess to recover bovine milk oligosaccharides from colostrum whey permeate

Journal of food engineering, 2018-01, Vol.216, p.27-35

2018

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Role of pH in the recovery of bovine milk oligosaccharides from colostrum whey permeate by nanofiltration

International dairy journal, 2017-03, Vol.66, p.68-75

2017

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Biological properties of almond proteins produced by aqueous and enzyme-assisted aqueous extraction processes from almond cake

Scientific reports, 2020-07, Vol.10 (1), p.10873-10873, Article 10873

2020

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Comprehensive germline mutation analysis and clinical profile in a large cohort of Brazilian xeroderma pigmentosum patients

Journal of the European Academy of Dermatology and Venereology, 2020-10, Vol.34 (10), p.2392-2401

2020

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Effects of industrial heat treatments on the kinetics of inactivation of antimicrobial bovine milk xanthine oxidase

NPJ science of food, 2019-01, Vol.3 (1), p.13-13, Article 13

2019

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Effect of generations and environments in the analysis of a partial diallel to improve bean earliness

Genetics and molecular research, 2015-07, Vol.14 (3), p.8219-8228

2015

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The antimicrobial activity of bovine milk xanthine oxidase

International dairy journal, 2020-03, Vol.102, p.104581, Article 104581

2020

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Enzyme-Assisted Aqueous Extraction of Oil and Protein from Soybeans and Cream De-emulsification

Comparison of the performance of natural latex membranes prepared with different procedures and PTFE membrane in guided bone regeneration (GBR) in rabbits

Aqueous Extraction of Oil and Protein from Soybeans with Subcritical Water

Immobilization of an Endo-β- N -acetylglucosaminidase for the Release of Bioactive N- glycans

Clinical, epidemiological and climatic factors related to the occurrence of cutaneous leishmaniasis in an endemic area in northeastern Brazil

Characteristics of Oil and Skim in Enzyme-Assisted Aqueous Extraction of Soybeans

Pilot-Plant Proof-of-Concept for Integrated, Countercurrent, Two-Stage, Enzyme-Assisted Aqueous Extraction of Soybeans

Protein Extraction and Membrane Recovery in Enzyme-Assisted Aqueous Extraction Processing of Soybeans

Distribution of rotavirus genotypes after vaccine introduction in the Triângulo Mineiro region of Brazil: 4-Year follow-up study

Integrated Countercurrent Two-Stage Extraction and Cream Demulsification in Enzyme-Assisted Aqueous Extraction of Soybeans

The emergence of concurrent HIV-1/AIDS and visceral leishmaniasis in Northeast Brazil

Heat transfer in cellulose-based aerogels: Analytical modelling and measurements

Radiographic and Clinical Evolution of the Oxford Unicompartmental Knee Arthroplasty

Latent class analysis of attention and white matter correlation in children with attention-deficit/hyperactivity disorder

Flaking as a Pretreatment for Enzyme-Assisted Aqueous Extraction Processing of Soybeans

Properties of Soy Protein Produced by Countercurrent, Two-Stage, Enzyme-Assisted Aqueous Extraction

Protein Recovery in Aqueous Extraction Processing of Soybeans Using Isoelectric Precipitation and Nanofiltration

Optimizing the Integration of Microwave Processing and Enzymatic Extraction to Produce Polyphenol-Rich Extracts from Olive Pomace

An integrated bioprocess to recover bovine milk oligosaccharides from colostrum whey permeate

Role of pH in the recovery of bovine milk oligosaccharides from colostrum whey permeate by nanofiltration

Biological properties of almond proteins produced by aqueous and enzyme-assisted aqueous extraction processes from almond cake

Comprehensive germline mutation analysis and clinical profile in a large cohort of Brazilian xeroderma pigmentosum patients

Effects of industrial heat treatments on the kinetics of inactivation of antimicrobial bovine milk xanthine oxidase

Effect of generations and environments in the analysis of a partial diallel to improve bean earliness

The antimicrobial activity of bovine milk xanthine oxidase

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