UB Paderborn / Katalog / Suche / in CDI

1 – 25 von 80

Sortiert nach

Randomized controlled trial on the long-term efficacy of a multifaceted, interdisciplinary lifestyle intervention in reducing cardiovascular risk and improving lifestyle in patients at risk of cardiovascular disease

Journal of behavioral medicine, 2013-04, Vol.36 (2), p.212-224

2013

Volltextzugriff (PDF)

Total and Free Sugar Content of Canadian Prepackaged Foods and Beverages

Nutrients, 2016-09, Vol.8 (9), p.582

2016

Volltextzugriff (PDF)

Comparison of nutrient profiling models for assessing the nutritional quality of foods: a validation study

British journal of nutrition, 2018-09, Vol.120 (5), p.567-582

2018

Volltextzugriff (PDF)

Food and beverage advertising expenditures in Canada in 2016 and 2019 across media

BMC public health, 2022-08, Vol.22 (1), p.1-1458, Article 1458

2022

Volltextzugriff (PDF)

A comparison of the nutritional quality of products offered by the top packaged food and beverage companies in Canada

BMC public health, 2020-05, Vol.20 (1), p.650-650, Article 650

2020

Volltextzugriff (PDF)

Qualitative analysis of front-of package labeling policy interactions between stakeholders and Health Canada

Frontiers in public health, 2023-04, Vol.11, p.982908-982908

2023

Volltextzugriff (PDF)

Nutritional quality and price of plant‐based dairy and meat analogs in the Canadian food supply system

Journal of food science, 2023-08, Vol.88 (8), p.3594-3606

2023

Volltextzugriff (PDF)

Comparison of global nutrient profiling systems for restricting the commercial marketing of foods and beverages of low nutritional quality to children in Canada

The American journal of clinical nutrition, 2017-12, Vol.106 (6), p.1471-1481

2017

Volltextzugriff (PDF)

Top Sodium Food Sources in the American Diet-Using National Health and Nutrition Examination Survey

Nutrients, 2023-02, Vol.15 (4), p.831

2023

Volltextzugriff (PDF)

Evaluating the potential implications of canadian front-of-pack labelling regulations in generic and branded food composition databases

BMC public health, 2022-10, Vol.22 (1), p.1-1866, Article 1866

2022

Volltextzugriff (PDF)

Differences in child and adolescent exposure to unhealthy food and beverage advertising on television in a self-regulatory environment

BMC public health, 2023-03, Vol.23 (1), p.555-555, Article 555

2023

Volltextzugriff (PDF)

Stakeholder interactions with the federal government related to Bill S-228 and marketing to kids in Canada: a quantitative descriptive study

CMAJ open, 2021-01, Vol.9 (1), p.E280-E287

2021

Volltextzugriff (PDF)

Comparing how Canadian packaged food products align with the 2007 and 2019 versions of Canada's Food Guide

Applied physiology, nutrition, and metabolism, 2021-08, Vol.46 (8), p.934

2021

Volltextzugriff (PDF)

Assessment of the Canadian Children's Food and Beverage Advertising Initiative's Uniform Nutrition Criteria for Restricting Children's Food and Beverage Marketing in Canada

Nutrients, 2018-06, Vol.10 (7), p.803

2018

Volltextzugriff (PDF)

Quantifying Child-Appeal: The Development and Mixed-Methods Validation of a Methodology for Evaluating Child-Appealing Marketing on Product Packaging

International journal of environmental research and public health, 2021-04, Vol.18 (9), p.4769

2021

Volltextzugriff (PDF)

Broadcast Television Is Not Dead: Exposure of Children to Unhealthy Food and Beverage Advertising on Television in Two Policy Environments (Ontario and Quebec). An Observational Study

The Journal of nutrition, 2023-01, Vol.153 (1), p.268-278

2023

Volltextzugriff (PDF)

The relationship between voluntary product (re) formulation commitments and changes in the nutritional quality of products offered by the top packaged food and beverage companies in Canada from 2013 to 2017

BMC public health, 2022-02, Vol.22 (1), p.271-271, Article 271

2022

Volltextzugriff (PDF)

How much does the food industry spend on advertising food and beverage products heavily advertised on youth-appealing television stations in Canada?

Annals of nutrition and metabolism, 2023-08, Vol.79, p.951

2023

Volltextzugriff (PDF)

Assessment of Packaged Foods and Beverages Carrying Nutrition Marketing against Canada's Food Guide Recommendations

Nutrients, 2019-02, Vol.11 (2), p.411

2019

Volltextzugriff (PDF)

Methodology for the Determination of Fruit, Vegetable, Nut and Legume Points for Food Supplies without Quantitative Ingredient Declarations and Its Application to a Large Canadian Packaged Food and Beverage Database

Foods, 2020-08, Vol.9 (8), p.1127

2020

Volltextzugriff (PDF)

Examining the relationship between sugars contents of Canadian foods and beverages and child-appealing marketing

Canadian journal of public health, 2020-04, Vol.111 (2), p.239-246

2020

Volltextzugriff (PDF)

Socioeconomic position and consumption of sugary drinks, sugar-sweetened beverages and 100% juice among Canadians: a cross-sectional analysis of the 2015 Canadian Community Health Survey–Nutrition

Canadian journal of public health, 2022-06, Vol.113 (3), p.341-362

2022

Volltextzugriff (PDF)

Inventory of marketing techniques used in child-appealing food and beverage research: a rapid review

International journal of public health, 2020-09, Vol.65 (7), p.1045-1055

2020

Volltextzugriff (PDF)

Advertising expenditures across media on food and beverage products heavily advertised on youth-appealing television stations in Canada

Applied physiology, nutrition, and metabolism, 2023-01, Vol.48 (1), p.27

2023

Volltextzugriff (PDF)

Lobbying and nutrition policy in Canada: a quantitative descriptive study on stakeholder interactions with government officials in the context of Health Canada's Healthy Eating Strategy

Globalization and health, 2022-05, Vol.18 (1), p.54-54, Article 54

2022

Volltextzugriff (PDF)

1 – 25 von 80

Suche als RSS-Feed

Aktive Filter

Zeitschrift / SeriePlos One

Suchergebnisse filtern

Filter anzeigen

Nur zeigen

Geprüft (Peer-Review)
(76)
Mit Volltextzugriff
(78)

Publikationsform

Sprache

Erscheinungsjahr

n.n

Thema

Life Sciences & Biomedicine
(45)
Science & Technology
(45)
Humans
(25)
Food
(22)
Beverages
(18)
Children
(16)
Diet
(16)
Public Health
(15)
Nutrition
(14)
Canada
(13)
Child
(13)
Food Labeling
(13)
Male
(13)
Nutrition & Dietetics
(13)
Female
(12)
Marketing
(12)
Nutrients
(12)
Public, Environmental & Occupational Health
(12)
Descriptive Labeling
(11)
Food Supply
(11)

15 weitere anzeigen...

Weniger anzeigen...

Menü

Weitere Dienste

Einstellungen

Randomized controlled trial on the long-term efficacy of a multifaceted, interdisciplinary lifestyle intervention in reducing cardiovascular risk and improving lifestyle in patients at risk of cardiovascular disease

Total and Free Sugar Content of Canadian Prepackaged Foods and Beverages

Comparison of nutrient profiling models for assessing the nutritional quality of foods: a validation study

Food and beverage advertising expenditures in Canada in 2016 and 2019 across media

A comparison of the nutritional quality of products offered by the top packaged food and beverage companies in Canada

Qualitative analysis of front-of package labeling policy interactions between stakeholders and Health Canada

Nutritional quality and price of plant‐based dairy and meat analogs in the Canadian food supply system

Comparison of global nutrient profiling systems for restricting the commercial marketing of foods and beverages of low nutritional quality to children in Canada

Top Sodium Food Sources in the American Diet-Using National Health and Nutrition Examination Survey

Evaluating the potential implications of canadian front-of-pack labelling regulations in generic and branded food composition databases

Differences in child and adolescent exposure to unhealthy food and beverage advertising on television in a self-regulatory environment

Stakeholder interactions with the federal government related to Bill S-228 and marketing to kids in Canada: a quantitative descriptive study

Comparing how Canadian packaged food products align with the 2007 and 2019 versions of Canada's Food Guide

Assessment of the Canadian Children's Food and Beverage Advertising Initiative's Uniform Nutrition Criteria for Restricting Children's Food and Beverage Marketing in Canada

Quantifying Child-Appeal: The Development and Mixed-Methods Validation of a Methodology for Evaluating Child-Appealing Marketing on Product Packaging

Broadcast Television Is Not Dead: Exposure of Children to Unhealthy Food and Beverage Advertising on Television in Two Policy Environments (Ontario and Quebec). An Observational Study

The relationship between voluntary product (re) formulation commitments and changes in the nutritional quality of products offered by the top packaged food and beverage companies in Canada from 2013 to 2017

How much does the food industry spend on advertising food and beverage products heavily advertised on youth-appealing television stations in Canada?

Assessment of Packaged Foods and Beverages Carrying Nutrition Marketing against Canada's Food Guide Recommendations

Methodology for the Determination of Fruit, Vegetable, Nut and Legume Points for Food Supplies without Quantitative Ingredient Declarations and Its Application to a Large Canadian Packaged Food and Beverage Database

Examining the relationship between sugars contents of Canadian foods and beverages and child-appealing marketing

Socioeconomic position and consumption of sugary drinks, sugar-sweetened beverages and 100% juice among Canadians: a cross-sectional analysis of the 2015 Canadian Community Health Survey–Nutrition

Inventory of marketing techniques used in child-appealing food and beverage research: a rapid review

Advertising expenditures across media on food and beverage products heavily advertised on youth-appealing television stations in Canada

Lobbying and nutrition policy in Canada: a quantitative descriptive study on stakeholder interactions with government officials in the context of Health Canada's Healthy Eating Strategy

Aktive Filter

Suchergebnisse filtern