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Modulation of gut microbiota in rats fed high‐fat diets by processing whole‐grain barley to barley malt

Molecular nutrition & food research, 2015-10, Vol.59 (10), p.2066-2076

2015

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Impact of Gut Microbiota and Diet on the Development of Atherosclerosis in Apoe -/- Mice

Arteriosclerosis, thrombosis, and vascular biology, 2018-10, Vol.38 (10), p.2318-2326

2018

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Effects of two whole-grain barley varieties on caecal SCFA, gut microbiota and plasma inflammatory markers in rats consuming low- and high-fat diets

British journal of nutrition, 2015-05, Vol.113 (10), p.1558-1570

2015

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Improvement in cardiometabolic risk markers following a multifunctional diet is associated with gut microbial taxa in healthy overweight and obese subjects

European journal of nutrition, 2018-12, Vol.57 (8), p.2927-2936

2018

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Barley Products of Different Fiber Composition Selectively Change Microbiota Composition in Rats

Molecular nutrition & food research, 2018-10, Vol.62 (19), p.e1701023-n/a

2018

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Monobutyrin and monovalerin improve gut-blood-brain biomarkers and alter gut microbiota composition in high-fat fed apolipoprotein-E-knockout rats

Scientific reports, 2022-09, Vol.12 (1), p.15454-11, Article 15454

2022

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Determination of free and conjugated bile acids in serum of Apoe(-/-) mice fed different lingonberry fractions by UHPLC-MS

Scientific reports, 2019-03, Vol.9 (1), p.3800-3800, Article 3800

2019

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Monovalerin and trivalerin increase brain acetic acid, decrease liver succinic acid, and alter gut microbiota in rats fed high-fat diets

European journal of nutrition, 2019-06, Vol.58 (4), p.1545-1560

2019

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Designing future prebiotic fiber to target metabolic syndrome

Nutrition (Burbank, Los Angeles County, Calif.), 2014-05, Vol.30 (5), p.497-502

2014

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Monobutyrin and Monovalerin Affect Brain Short-Chain Fatty Acid Profiles and Tight-Junction Protein Expression in ApoE-Knockout Rats Fed High-Fat Diets

Nutrients, 2020-04, Vol.12 (4), p.1202

2020

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Identification of Nordic Berries with Beneficial Effects on Cognitive Outcomes and Gut Microbiota in High-Fat-Fed Middle-Aged C57BL/6J Mice

Nutrients, 2022-06, Vol.14 (13), p.2734

2022

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Long-Term Changes to the Microbiome, Blood Lipid Profiles and IL-6 in Female and Male Swedish Patients in Response to Bariatric Roux-en-Y Gastric Bypass

Nutrients, 2024-02, Vol.16 (4), p.498

2024

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Lingonberries and their two separated fractions differently alter the gut microbiota, improve metabolic functions, reduce gut inflammatory properties, and improve brain function in ApoE−/− mice fed high-fat diet

Nutritional neuroscience, 2020-08, Vol.23 (8), p.600-612

2020

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Effects of Proteases from Pineapple and Papaya on Protein Digestive Capacity and Gut Microbiota in Healthy C57BL/6 Mice and Dose-Manner Response on Mucosal Permeability in Human Reconstructed Intestinal 3D Tissue Model

Metabolites, 2022-10, Vol.12 (11), p.1027

2022

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Human oral, gut, and plaque microbiota in patients with atherosclerosis

Proceedings of the National Academy of Sciences - PNAS, 2011-03, Vol.108 (Supplement 1), p.4592-4598

2011

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Effects of monobutyrin and tributyrin on liver lipid profile, caecal microbiota composition and SCFA in high-fat diet-fed rats

Journal of nutritional science (Cambridge), 2017, Vol.6, p.e51-e51, Article e51

2017

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Bacterial profile in human atherosclerotic plaques

Atherosclerosis, 2017-08, Vol.263, p.177-183

2017

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Oral microbiota in patients with atherosclerosis

Atherosclerosis, 2015-12, Vol.243 (2), p.573-578

2015

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Symptomatic atherosclerosis is associated with an altered gut metagenome

Nature communications, 2012, Vol.3 (1), p.1245-1245, Article 1245

2012

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Gastric ghrelin cell development is hampered and plasma ghrelin is reduced by delayed weaning in rats

Journal of endocrinology, 2007-02, Vol.192 (2), p.345-352

2007

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Lingonberries reduce atherosclerosis in Apoe-/- mice in association with altered gut microbiota composition and improved lipid profile

Molecular nutrition & food research, 2016-05, Vol.60 (5), p.1150-1160

2016

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Lingonberries alter the gut microbiota and prevent low-grade inflammation in high-fat diet fed mice

Food & nutrition research, 2016-01, Vol.60 (1), p.29993-14

2016

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Evaluation of the microbiome in children’s appendicitis

International journal of colorectal disease, 2017-01, Vol.32 (1), p.19-28

2017

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Influence of Leptin and Adiponectin Supplementation on Intraepithelial Lymphocyte and Microbiota Composition in Suckling Rats

Frontiers in immunology, 2019-10, Vol.10, p.2369-2369

2019

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Heat-treated high-fat diet modifies gut microbiota and metabolic markers in apoe-/- mice

Nutrition & metabolism, 2016-03, Vol.13 (22), p.22-22, Article 22

2016

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Modulation of gut microbiota in rats fed high‐fat diets by processing whole‐grain barley to barley malt

Impact of Gut Microbiota and Diet on the Development of Atherosclerosis in Apoe -/- Mice

Effects of two whole-grain barley varieties on caecal SCFA, gut microbiota and plasma inflammatory markers in rats consuming low- and high-fat diets

Improvement in cardiometabolic risk markers following a multifunctional diet is associated with gut microbial taxa in healthy overweight and obese subjects

Barley Products of Different Fiber Composition Selectively Change Microbiota Composition in Rats

Monobutyrin and monovalerin improve gut-blood-brain biomarkers and alter gut microbiota composition in high-fat fed apolipoprotein-E-knockout rats

Determination of free and conjugated bile acids in serum of Apoe(-/-) mice fed different lingonberry fractions by UHPLC-MS

Monovalerin and trivalerin increase brain acetic acid, decrease liver succinic acid, and alter gut microbiota in rats fed high-fat diets

Designing future prebiotic fiber to target metabolic syndrome

Monobutyrin and Monovalerin Affect Brain Short-Chain Fatty Acid Profiles and Tight-Junction Protein Expression in ApoE-Knockout Rats Fed High-Fat Diets

Identification of Nordic Berries with Beneficial Effects on Cognitive Outcomes and Gut Microbiota in High-Fat-Fed Middle-Aged C57BL/6J Mice

Long-Term Changes to the Microbiome, Blood Lipid Profiles and IL-6 in Female and Male Swedish Patients in Response to Bariatric Roux-en-Y Gastric Bypass

Lingonberries and their two separated fractions differently alter the gut microbiota, improve metabolic functions, reduce gut inflammatory properties, and improve brain function in ApoE−/− mice fed high-fat diet

Effects of Proteases from Pineapple and Papaya on Protein Digestive Capacity and Gut Microbiota in Healthy C57BL/6 Mice and Dose-Manner Response on Mucosal Permeability in Human Reconstructed Intestinal 3D Tissue Model

Human oral, gut, and plaque microbiota in patients with atherosclerosis

Effects of monobutyrin and tributyrin on liver lipid profile, caecal microbiota composition and SCFA in high-fat diet-fed rats

Bacterial profile in human atherosclerotic plaques

Oral microbiota in patients with atherosclerosis

Symptomatic atherosclerosis is associated with an altered gut metagenome

Gastric ghrelin cell development is hampered and plasma ghrelin is reduced by delayed weaning in rats

Lingonberries reduce atherosclerosis in Apoe-/- mice in association with altered gut microbiota composition and improved lipid profile

Lingonberries alter the gut microbiota and prevent low-grade inflammation in high-fat diet fed mice

Evaluation of the microbiome in children’s appendicitis

Influence of Leptin and Adiponectin Supplementation on Intraepithelial Lymphocyte and Microbiota Composition in Suckling Rats

Heat-treated high-fat diet modifies gut microbiota and metabolic markers in apoe-/- mice

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