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Improved Enzymatic Production of the Fucosylated Human Milk Oligosaccharide LNFP II with GH29B α‑1,3/4‑l‑Fucosidases

Journal of agricultural and food chemistry, 2024-05, Vol.72 (19), p.11013-11028

2024

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Enhancing post-harvest quality of tomato fruits with chitosan oligosaccharide-zinc oxide nanocomposites: A study on biocompatibility, quality improvement, and carotenoid enhancement

Food chemistry, 2024-10, Vol.454, p.139685, Article 139685

2024

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Efficacy and safety of galacto-oligosaccharide in the treatment of functional constipation: randomized clinical trial

Food & function, 2024-06, Vol.15 (12), p.6374-6382

2024

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Protein and oligosaccharide composition of colostrum and transition milk from pasture-based dairy cows supplemented prepartum with inorganic selenium, organic selenium or rumen-protected choline

International dairy journal, 2024-08, Vol.155, p.105944, Article 105944

2024

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Modification of casein with oligosaccharides via the Maillard reaction: As natural emulsifiers

Food research international, 2024-09, Vol.191, p.114648, Article 114648

2024

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Molecular structural modification of myofibrillar protein from oyster (Crassostrea gigas) with oligosaccharides for improving its gel properties

Food chemistry, 2024-10, Vol.455, p.139884, Article 139884

2024

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Tandem Mass Tag-based proteomic analysis of protein changes in superchilled crayfish (Procambarus clarkii) presoaked with carrageenan oligosaccharides

Food chemistry, 2024-11, Vol.457, p.140126, Article 140126

2024

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Purification, characterisation and immobilisation of a protease‐resistant α‐galactosidase from Monascus purpureus and its application in removal of raffinose family oligosaccharides

International journal of food science & technology, 2024-06, Vol.59 (6), p.3895-3906

2024

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Combined effect of oligosaccharides combination on the growth of probiotics: synergistic or superposable?

International journal of food science & technology, 2024-07, Vol.59 (7), p.4970-4978

2024

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Human milk oligosaccharide 2′-fucosyllactose alleviates DSS-induced ulcerative colitis via improving intestinal barrier function and regulating gut microbiota

Food bioscience, 2024-06, Vol.59, p.104162, Article 104162

2024

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Construction and characterization of a novel fusion alginate lyase with endolytic and exolytic cleavage activity for industrial preparation of alginate oligosaccharides

Food chemistry, 2024-09, Vol.453, p.139695-139695, Article 139695

2024

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Orally self-disintegrating milk protein-based puffs enriched with in-process generated short chain galacto-oligosaccharides by supercritical fluid extrusion

Innovative food science & emerging technologies, 2024-06, Vol.94, p.103667, Article 103667

2024

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Proliferation of probiotics and antioxidant effects of functional oligosaccharides added in fermented dairy product

International journal of dairy technology, 2024-06

2024

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Extraction, Identification, and In Vitro Anti-Inflammatory Activity of Feruloylated Oligosaccharides from Baijiu Distillers' Grains

Foods, 2024-04, Vol.13 (8), p.1283

2024

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Chickpeas’ Cooking Wastewater as an Alternative Source of Galacto-Oligosaccharides for Improving the Freeze-Dried Resistance of Lactic Acid Bacteria

ACS food science & technology, 2024-06, Vol.4 (6), p.1490-1500

2024

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Chitosan Oligosaccharides Mitigate Flooding Stress Damage in Rice by Affecting Antioxidants, Osmoregulation, and Hormones

Antioxidants, 2024-05, Vol.13 (5), p.521

2024

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Characterization of a λ-Carrageenase Mutant with the Generation of Long-Chain λ-Neocarrageenan Oligosaccharides

Foods, 2024-06, Vol.13 (12), p.1923

2024

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Alginate Oligosaccharides Protect Gastric Epithelial Cells against Oxidative Stress Damage through Induction of the Nrf2 Pathway

Antioxidants, 2024-05, Vol.13 (5), p.618

2024

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Isolation and Characterisation of Streptococcus spp. with Human Milk Oligosaccharides Utilization Capacity from Human Milk

Foods, 2024-04, Vol.13 (9), p.1291

2024

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Bioactive compounds, volatile compounds, rheological properties and bacteriostatic activities of fig juices with oligosaccharides supplementation fermented by Lactiplantibacillus plantarum

Food bioscience, 2024-10, Vol.61, p.104621, Article 104621

2024

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Structural characterization and bioactivities of maize bran feruloylated arabinoxylan and oligosaccharides obtained by a combined hydrothermal and enzymatic pre-treatment

Food bioscience, 2024-08, Vol.60, p.104417, Article 104417

2024

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The contributions of Pichia kudriavzevii EP1 to sourdough: Acid utilization, oligosaccharides and peptides production and aroma enhancement

Food bioscience, 2024-06, Vol.59, p.104225, Article 104225

2024

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Assessment of enzymatic complexes for the in situ production of prebiotic fructo-oligosaccharides in a strawberry preparation for dairy industry applications

Future foods : a dedicated journal for sustainability in food science, 2024-06, Vol.9, p.100387, Article 100387

2024

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Studies on the Properties and Stability Mechanism of Double Emulsion Gels Prepared by Heat-Induced Aggregates of Egg White Protein-Oligosaccharides Glycosylation Products

Foods, 2024-06, Vol.13 (12), p.1822

2024

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HPLC‐QQQ‐MS/MS‐based authentication and determination of free and bound sialic acids content in human, bovine, sheep, goat milk, and infant formula

Journal of food science, 2024-07, Vol.89 (7), p.4178-4191

2024

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Improved Enzymatic Production of the Fucosylated Human Milk Oligosaccharide LNFP II with GH29B α‑1,3/4‑l‑Fucosidases

Enhancing post-harvest quality of tomato fruits with chitosan oligosaccharide-zinc oxide nanocomposites: A study on biocompatibility, quality improvement, and carotenoid enhancement

Efficacy and safety of galacto-oligosaccharide in the treatment of functional constipation: randomized clinical trial

Protein and oligosaccharide composition of colostrum and transition milk from pasture-based dairy cows supplemented prepartum with inorganic selenium, organic selenium or rumen-protected choline

Modification of casein with oligosaccharides via the Maillard reaction: As natural emulsifiers

Molecular structural modification of myofibrillar protein from oyster (Crassostrea gigas) with oligosaccharides for improving its gel properties

Tandem Mass Tag-based proteomic analysis of protein changes in superchilled crayfish (Procambarus clarkii) presoaked with carrageenan oligosaccharides

Purification, characterisation and immobilisation of a protease‐resistant α‐galactosidase from Monascus purpureus and its application in removal of raffinose family oligosaccharides

Combined effect of oligosaccharides combination on the growth of probiotics: synergistic or superposable?

Human milk oligosaccharide 2′-fucosyllactose alleviates DSS-induced ulcerative colitis via improving intestinal barrier function and regulating gut microbiota

Construction and characterization of a novel fusion alginate lyase with endolytic and exolytic cleavage activity for industrial preparation of alginate oligosaccharides

Orally self-disintegrating milk protein-based puffs enriched with in-process generated short chain galacto-oligosaccharides by supercritical fluid extrusion

Proliferation of probiotics and antioxidant effects of functional oligosaccharides added in fermented dairy product

Extraction, Identification, and In Vitro Anti-Inflammatory Activity of Feruloylated Oligosaccharides from Baijiu Distillers' Grains

Chickpeas’ Cooking Wastewater as an Alternative Source of Galacto-Oligosaccharides for Improving the Freeze-Dried Resistance of Lactic Acid Bacteria

Chitosan Oligosaccharides Mitigate Flooding Stress Damage in Rice by Affecting Antioxidants, Osmoregulation, and Hormones

Characterization of a λ-Carrageenase Mutant with the Generation of Long-Chain λ-Neocarrageenan Oligosaccharides

Alginate Oligosaccharides Protect Gastric Epithelial Cells against Oxidative Stress Damage through Induction of the Nrf2 Pathway

Isolation and Characterisation of Streptococcus spp. with Human Milk Oligosaccharides Utilization Capacity from Human Milk

Bioactive compounds, volatile compounds, rheological properties and bacteriostatic activities of fig juices with oligosaccharides supplementation fermented by Lactiplantibacillus plantarum

Structural characterization and bioactivities of maize bran feruloylated arabinoxylan and oligosaccharides obtained by a combined hydrothermal and enzymatic pre-treatment

The contributions of Pichia kudriavzevii EP1 to sourdough: Acid utilization, oligosaccharides and peptides production and aroma enhancement

Assessment of enzymatic complexes for the in situ production of prebiotic fructo-oligosaccharides in a strawberry preparation for dairy industry applications

Studies on the Properties and Stability Mechanism of Double Emulsion Gels Prepared by Heat-Induced Aggregates of Egg White Protein-Oligosaccharides Glycosylation Products

HPLC‐QQQ‐MS/MS‐based authentication and determination of free and bound sialic acids content in human, bovine, sheep, goat milk, and infant formula

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