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Potentials and limits of vegetation indices for LAI and APAR assessment

Remote sensing of environment, 1991-02, Vol.35 (2), p.161-173

1991

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Modeled analysis of the biophysical nature of spectral shifts and comparison with information content of broad bands

Remote sensing of environment, 1992, Vol.41 (2), p.133-142

1992

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Generalized semi-empirical modelling of wheat radar response

International journal of remote sensing, 2000-01, Vol.21 (9), p.1945-1951

2000

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Floral origin markers of heather honeys: Calluna vulgaris and Erica arborea

Food chemistry, 1999, Vol.64 (1), p.3-11

1999

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SPOT calibration at the La Crau test site (France)

Remote sensing of environment, 1992-08, Vol.41 (2), p.227-237

1992

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Estimation of the chlorophyll fluorescence lifetime of plant canopies: Validation of a deconvolution method based on the use of a 3-D canopy mockup

Remote sensing of environment, 1996, Vol.58 (2), p.157-168

1996

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Psychological and medical factors associated with pain running

Journal of sports medicine and physical fitness, 1991-09, Vol.31 (3), p.452

Guyot, W G

1991

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Monitoring wheat canopies with a high spectral resolution radiometer

Remote sensing of environment, 1987-08, Vol.22 (3), p.367-378

1987

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Conservation measures for a population of Hermann's tortoise Testudo hermanni in southern France bisected by a major highway

Biological conservation, 1997-02, Vol.79 (2), p.251-256

1997

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Effect of radiometric corrections on NDVI-determined from SPOT-HRV and Landsat-TM data

Remote sensing of environment, 1994, Vol.49 (3), p.169-180

1994

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Physical measurements and signatures in remote sensing

Remote sensing of environment, 1992-08, Vol.41 (2), p.83-83

1992

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Death concerns of runners and nonrunners

Journal of sports medicine and physical fitness, 1984-06, Vol.24 (2), p.139

1984

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Effect of diffuse irradiance on the reflectance factor of reference panels under field conditions

Remote sensing of environment, 1993-09, Vol.45 (3), p.249-260

1993

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Crop biomass evaluation using radiometric measurements

Photogrammetria, 1989-06, Vol.43 (5), p.241-256

1989

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Estimating surface soil moisture and leaf are index of a wheat canopy using a dual-frequency (C and W bands) scatterometer

Remote sensing of environment, 1993, Vol.46 (3), p.331-339

1993

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Remotely sensed blue and red fluorescence emission for monitoring vegetation: Physical measurements and signatures in remote sensing

ISPRS journal of photogrammetry and remote sensing, 1992, Vol.47 (2-3), p.205-231

1992

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Use of m-[131I]iodobenzylguanidine in the treatment of malignant pheochromocytoma

The journal of clinical endocrinology and metabolism, 1991-02, Vol.72 (2), p.455-461

1991

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Microbial and physiological characterization of weakly amylolytic but fast-growing lactic acid bacteria: a functional role in supporting microbial diversity in pozol, a Mexican fermented maize beverage

Applied and Environmental Microbiology, 2003-08, Vol.69 (8), p.4367-4374

2003

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Interactions between apple ( Malus x domestica Borkh.) polyphenols and cell walls modulate the extractability of polysaccharides

Carbohydrate polymers, 2009-01, Vol.75 (2), p.251-261

2009

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The Organization of Cytoplasmic Ribosomal Protein Genes in the Arabidopsis Genome

Plant physiology (Bethesda), 2001-10, Vol.127 (2), p.398-415

2001

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Apple Pectin and a Polyphenol-Rich Apple Concentrate Are More Effective Together Than Separately on Cecal Fermentations and Plasma Lipids in Rats

The Journal of nutrition, 2003-06, Vol.133 (6), p.1860-1865

2003

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Fidaxomicin versus vancomycin for infection with Clostridium difficile in Europe, Canada, and the USA: a double-blind, non-inferiority, randomised controlled trial

The Lancet infectious diseases, 2012-04, Vol.12 (4), p.281-289

2012

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Interspecific variability of antioxidant activities and phenolic composition in Mesembryanthemum genus

Food and chemical toxicology, 2009-09, Vol.47 (9), p.2308-2313

2009

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Composition of Phenolic Compounds in a Portuguese Pear (Pyrus communis L. Var. S. Bartolomeu) and Changes after Sun-Drying

Journal of agricultural and food chemistry, 2002-07, Vol.50 (16), p.4537-4544

2002

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Study of starch fermentation at low pH by Lactobacillus fermentum Ogi E1 reveals uncoupling between growth and α-amylase production at pH 4.0

International journal of food microbiology, 2003-01, Vol.80 (1), p.77-87

2003

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Potentials and limits of vegetation indices for LAI and APAR assessment

Modeled analysis of the biophysical nature of spectral shifts and comparison with information content of broad bands

Generalized semi-empirical modelling of wheat radar response

Floral origin markers of heather honeys: Calluna vulgaris and Erica arborea

SPOT calibration at the La Crau test site (France)

Estimation of the chlorophyll fluorescence lifetime of plant canopies: Validation of a deconvolution method based on the use of a 3-D canopy mockup

Psychological and medical factors associated with pain running

Monitoring wheat canopies with a high spectral resolution radiometer

Conservation measures for a population of Hermann's tortoise Testudo hermanni in southern France bisected by a major highway

Effect of radiometric corrections on NDVI-determined from SPOT-HRV and Landsat-TM data

Physical measurements and signatures in remote sensing

Death concerns of runners and nonrunners

Effect of diffuse irradiance on the reflectance factor of reference panels under field conditions

Crop biomass evaluation using radiometric measurements

Estimating surface soil moisture and leaf are index of a wheat canopy using a dual-frequency (C and W bands) scatterometer

Remotely sensed blue and red fluorescence emission for monitoring vegetation: Physical measurements and signatures in remote sensing

Use of m-[131I]iodobenzylguanidine in the treatment of malignant pheochromocytoma

Microbial and physiological characterization of weakly amylolytic but fast-growing lactic acid bacteria: a functional role in supporting microbial diversity in pozol, a Mexican fermented maize beverage

Interactions between apple ( Malus x domestica Borkh.) polyphenols and cell walls modulate the extractability of polysaccharides

The Organization of Cytoplasmic Ribosomal Protein Genes in the Arabidopsis Genome

Apple Pectin and a Polyphenol-Rich Apple Concentrate Are More Effective Together Than Separately on Cecal Fermentations and Plasma Lipids in Rats

Fidaxomicin versus vancomycin for infection with Clostridium difficile in Europe, Canada, and the USA: a double-blind, non-inferiority, randomised controlled trial

Interspecific variability of antioxidant activities and phenolic composition in Mesembryanthemum genus

Composition of Phenolic Compounds in a Portuguese Pear (Pyrus communis L. Var. S. Bartolomeu) and Changes after Sun-Drying

Study of starch fermentation at low pH by Lactobacillus fermentum Ogi E1 reveals uncoupling between growth and α-amylase production at pH 4.0

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