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A TA/[Cu.sup.2+] Nanoparticle Enhanced Carboxymethyl Chitosan-Based Hydrogel Dressing with Antioxidant Properties and Promoting Wound Healing [Corrigendum]

International journal of nanomedicine, 2024-04, Vol.19, p.3609

2024

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Polyphenol Profile, Antioxidant Activity and Yield of ICynara cardunculus altilis/I in Response to Nitrogen Fertilisation

Agronomy (Basel), 2024-04, Vol.14 (4)

2024

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Insights into the Bioactive Composition, Antioxidant Properties and In Vitro Cell Effects of IDisphyma crassifolium/I

Foods, 2024-04, Vol.13 (8)

2024

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Antioxidants for Adults With CKD

American journal of kidney diseases, 2024-07

2024

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Dietary kelp meal improves serum antioxidants, intestinal immunity, and lipid metabolism in hybrid snakehead (Channa maculata ♀ × Channa argus ♂)

Journal of the science of food and agriculture, 2024-05

2024

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Interpreting the role of antioxidants in vivo: A cautionary tale

Molecular microbiology, 2024-07, Vol.122 (1), p.129-132

2024

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Comment on “Molecular Insights into Antioxidant Efficiency of Melanin: A Sustainable Antioxidant for Natural Rubber Formulations”

The journal of physical chemistry. B, 2024-07, Vol.128 (27), p.6654-6656

Basiuk, Vladimir A.

2024

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Effect of microbial biostimulants on the antioxidant profile, antioxidant capacity and activity of enzymes influencing the quality level of raspberries (Rubus idaeus L.)

Food chemistry, 2024-10, Vol.454, p.139746, Article 139746

2024

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Revisiting Antioxidants in CKD: Still No Consensus

American journal of kidney diseases, 2024-07

2024

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The interplay between cytokines, inflammation, and antioxidants: mechanistic insights and therapeutic potentials of various antioxidants and anti-cytokine compounds

Biomedicine & pharmacotherapy, 2024-09, Vol.178, p.117177, Article 117177

2024

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Effect of sodium alginate‐locust bean gum ice glazing containing different antioxidants on quality of mackerel (Pneumatophorus japonicus) during frozen storage

International journal of food science & technology, 2024-08, Vol.59 (8), p.5430-5439

2024

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Alliums as Potential Antioxidants and Anticancer Agents

International journal of molecular sciences, 2024-07, Vol.25 (15), p.8079

2024

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Water-dispersible macromolecular antioxidants for toughening and strengthening cellulose membranes

Carbohydrate polymers, 2024-09, Vol.339, p.122246, Article 122246

2024

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Application of Pulsed Electric Field‐Ultrasound Technique for Antioxidant Extraction from Yarrow: ANFIS Modeling and Evaluation of Antioxidant Activity

Journal of food processing and preservation, 2024-06, Vol.2024 (1)

2024

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Ruthenium(II) Polypyridyl Complexes with Benzoxazole Derivatives and Non‐Innocent Ligands as Effective Antioxidants in Human Neuroblasts

Chemistry : a European journal, 2024-07, Vol.30 (38), p.e202400834-n/a

2024

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Corrigendum to “Antioxidants activities of phytochemicals perspective modulation of autophagy and apoptosis to treating cancer” [Biomed. Pharmacother. 174 (2024) 116497]

Biomedicine & pharmacotherapy, 2024-07, Vol.176, p.116757, Article 116757

2024

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Natural Antioxidants: An Effective Strategy for the Treatment of Alzheimer’s Disease at the Early Stage

Journal of agricultural and food chemistry, 2024-05, Vol.72 (21), p.11854-11870

2024

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Oxidative Imbalance in Endometriosis-Related Infertility—The Therapeutic Role of Antioxidants

International journal of molecular sciences, 2024-06, Vol.25 (12), p.6298

2024

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Optimized Synthesis and Antioxidant Activity of Anthocyanins Delphinidin-3‑O‑glucoside and Petunidin-3‑O‑glucoside

Journal of agricultural and food chemistry, 2024-07, Vol.72 (26), p.15005-15012

2024

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Extraction of Antioxidants from Brown Macroalgae Fucus spiralis

Molecules (Basel, Switzerland), 2024-05, Vol.29 (10), p.2271

2024

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Antioxidant supplementation for sickle cell disease

Cochrane database of systematic reviews, 2024-05, Vol.5, p.CD013590

2024

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Extraction of Antioxidants from Brown Macroalgae IFucus spiralis/I

Molecules (Basel, Switzerland), 2024-05, Vol.29 (10)

2024

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New opportunities for antioxidants in amelioration of neurodegenerative diseases

Mechanisms of ageing and development, 2024-10, Vol.221, p.111961, Article 111961

2024

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Aromatic acridinium thioesters–a new class of chemiluminogenic compounds and their interactions with some biological antioxidants

Journal of luminescence, 2024-11, Vol.275, p.120745, Article 120745

2024

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Colorimetric sensor array for identifying antioxidants based on pyrolysis-free synthesis of Fe–N/C single-atom nanozymes

Talanta (Oxford), 2024-11, Vol.279, p.126621, Article 126621

2024

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A TA/[Cu.sup.2+] Nanoparticle Enhanced Carboxymethyl Chitosan-Based Hydrogel Dressing with Antioxidant Properties and Promoting Wound Healing [Corrigendum]

Polyphenol Profile, Antioxidant Activity and Yield of ICynara cardunculus altilis/I in Response to Nitrogen Fertilisation

Insights into the Bioactive Composition, Antioxidant Properties and In Vitro Cell Effects of IDisphyma crassifolium/I

Antioxidants for Adults With CKD

Dietary kelp meal improves serum antioxidants, intestinal immunity, and lipid metabolism in hybrid snakehead (Channa maculata ♀ × Channa argus ♂)

Interpreting the role of antioxidants in vivo: A cautionary tale

Comment on “Molecular Insights into Antioxidant Efficiency of Melanin: A Sustainable Antioxidant for Natural Rubber Formulations”

Effect of microbial biostimulants on the antioxidant profile, antioxidant capacity and activity of enzymes influencing the quality level of raspberries (Rubus idaeus L.)

Revisiting Antioxidants in CKD: Still No Consensus

The interplay between cytokines, inflammation, and antioxidants: mechanistic insights and therapeutic potentials of various antioxidants and anti-cytokine compounds

Effect of sodium alginate‐locust bean gum ice glazing containing different antioxidants on quality of mackerel (Pneumatophorus japonicus) during frozen storage

Alliums as Potential Antioxidants and Anticancer Agents

Water-dispersible macromolecular antioxidants for toughening and strengthening cellulose membranes

Application of Pulsed Electric Field‐Ultrasound Technique for Antioxidant Extraction from Yarrow: ANFIS Modeling and Evaluation of Antioxidant Activity

Ruthenium(II) Polypyridyl Complexes with Benzoxazole Derivatives and Non‐Innocent Ligands as Effective Antioxidants in Human Neuroblasts

Corrigendum to “Antioxidants activities of phytochemicals perspective modulation of autophagy and apoptosis to treating cancer” [Biomed. Pharmacother. 174 (2024) 116497]

Natural Antioxidants: An Effective Strategy for the Treatment of Alzheimer’s Disease at the Early Stage

Oxidative Imbalance in Endometriosis-Related Infertility—The Therapeutic Role of Antioxidants

Optimized Synthesis and Antioxidant Activity of Anthocyanins Delphinidin-3‑O‑glucoside and Petunidin-3‑O‑glucoside

Extraction of Antioxidants from Brown Macroalgae Fucus spiralis

Antioxidant supplementation for sickle cell disease

Extraction of Antioxidants from Brown Macroalgae IFucus spiralis/I

New opportunities for antioxidants in amelioration of neurodegenerative diseases

Aromatic acridinium thioesters–a new class of chemiluminogenic compounds and their interactions with some biological antioxidants

Colorimetric sensor array for identifying antioxidants based on pyrolysis-free synthesis of Fe–N/C single-atom nanozymes

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