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Impact of the national prevention policy and scrum law changes on the incidence of rugby-related catastrophic cervical spine injuries in French Rugby Union

British journal of sports medicine, 2018-05, Vol.52 (10), p.674-677

2018

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Elderly patients with atrial fibrillation in routine clinical practice-peri-procedural management of edoxaban oral anticoagulation therapy is associated with a low risk of bleeding and thromboembolic complications: a subset analysis of the prospective, observational, multinational EMIT-AF study

BMC cardiovascular disorders, 2020-12, Vol.20 (1), p.504-10, Article 504

2020

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Starch granules: structure and biosynthesis

International Journal of Biological Macromolecules, 1998-08, Vol.23 (2), p.85-112

1998

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Dough/crumb transition during French bread baking

Journal of cereal science, 2010-09, Vol.52 (2), p.161-169

2010

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Elongation and insolubilisation of α-glucans by the action of Neisseria polysaccharea amylosucrase

Journal of cereal science, 2004-07, Vol.40 (1), p.17-30

2004

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Physicochemical Behaviors of Sugars, Lipids, and Gluten in Short Dough and Biscuit

Journal of agricultural and food chemistry, 2000-04, Vol.48 (4), p.1322-1326

2000

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Contribution of Major Ingredients during Baking of Biscuit Dough Systems

Journal of cereal science, 2000-05, Vol.31 (3), p.241-252

2000

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Structural and Chemical Modifications of Short Dough During Baking

Journal of cereal science, 2002-01, Vol.35 (1), p.1-10

2002

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Detection of early impairment of coronary flow reserve in patients with systemic sclerosis

Annals of the rheumatic diseases, 2003-09, Vol.62 (9), p.890-893

2003

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Exploring the relationships between drivers’ familiarity and two-lane rural road accidents. A multi-level study

Accident analysis and prevention, 2018-02, Vol.111, p.280-296

2018

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Characterization of starch polysaccharides by flow field-flow fractionation–multi-angle laser light scattering–differential refractometer index

Journal of Chromatography A, 2001-05, Vol.917 (1), p.179-185

2001

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An instrumented pilot scale oven for the study of French bread baking

Journal of food engineering, 2005-07, Vol.69 (1), p.97-106

2005

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Macromolecular Features of Starches Determined by Aqueous High-performance Size Exclusion Chromatography

Journal of cereal science, 1998-05, Vol.27 (3), p.267-278

1998

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Plasticisation and Mobility in Starch-Sorbitol Films

Journal of cereal science, 1999-05, Vol.29 (3), p.273-284

1999

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Non-invasive coronary flow reserve is correlated with microvascular integrity and myocardial viability after primary angioplasty in acute myocardial infarction

Heart (British Cardiac Society), 2006-08, Vol.92 (8), p.1113-1118

2006

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Split Crystallization during Debranching of Maltodextrins at High Concentration by Isoamylase

Biomacromolecules, 2004-09, Vol.5 (5), p.1792-1798

2004

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Early short-term doxycycline therapy in patients with acute myocardial infarction and left ventricular dysfunction to prevent the ominous progression to adverse remodelling: the TIPTOP trial

European heart journal, 2014-01, Vol.35 (3), p.184-191

2014

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Digestion of raw banana starch in the small intestine of healthy humans: structural features of resistant starch

British journal of nutrition, 1995-01, Vol.73 (1), p.111-123

1995

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Relations between rheological properties of molten starches and their expansion behaviour in extrusion

Journal of food engineering, 1997, Vol.31 (3), p.277-295

1997

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Crystalline amylose-fatty acid complexes: morphology and crystal thickness

Journal of food science, 1996-11, Vol.61 (6), p.1196-1201

1996

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Origin of the Limited α-Amylolysis of Debranched Maltodextrins Crystallized in the A Form: A TEM Study on Model Substrates

Biomacromolecules, 2004-01, Vol.5 (1), p.119-125

2004

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Evaluation of cardiac functional abnormalities in systemic sclerosis by dobutamine stress echocardiography: a myocardial echostress scleroderma pattern

Annals of the rheumatic diseases, 2006-12, Vol.65 (12), p.1669-1670

2006

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Energy Balance of Low Hydrated Starches Transition Under Shear

Journal of food science, 2002-05, Vol.67 (4), p.1426-1437

2002

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Myocardial infarction and left ventricular remodeling: Results of the CEDIM trial

The American heart journal, 2000-02, Vol.139 (2), p.s124-s130

2000

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Inclusion/exclusion of fatty acids in amylose complexes as a function of the fatty acid chain length

International journal of biological macromolecules, 1995, Vol.17 (6), p.405-408

1995

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Impact of the national prevention policy and scrum law changes on the incidence of rugby-related catastrophic cervical spine injuries in French Rugby Union

Elderly patients with atrial fibrillation in routine clinical practice-peri-procedural management of edoxaban oral anticoagulation therapy is associated with a low risk of bleeding and thromboembolic complications: a subset analysis of the prospective, observational, multinational EMIT-AF study

Starch granules: structure and biosynthesis

Dough/crumb transition during French bread baking

Elongation and insolubilisation of α-glucans by the action of Neisseria polysaccharea amylosucrase

Physicochemical Behaviors of Sugars, Lipids, and Gluten in Short Dough and Biscuit

Contribution of Major Ingredients during Baking of Biscuit Dough Systems

Structural and Chemical Modifications of Short Dough During Baking

Detection of early impairment of coronary flow reserve in patients with systemic sclerosis

Exploring the relationships between drivers’ familiarity and two-lane rural road accidents. A multi-level study

Characterization of starch polysaccharides by flow field-flow fractionation–multi-angle laser light scattering–differential refractometer index

An instrumented pilot scale oven for the study of French bread baking

Macromolecular Features of Starches Determined by Aqueous High-performance Size Exclusion Chromatography

Plasticisation and Mobility in Starch-Sorbitol Films

Non-invasive coronary flow reserve is correlated with microvascular integrity and myocardial viability after primary angioplasty in acute myocardial infarction

Split Crystallization during Debranching of Maltodextrins at High Concentration by Isoamylase

Early short-term doxycycline therapy in patients with acute myocardial infarction and left ventricular dysfunction to prevent the ominous progression to adverse remodelling: the TIPTOP trial

Digestion of raw banana starch in the small intestine of healthy humans: structural features of resistant starch

Relations between rheological properties of molten starches and their expansion behaviour in extrusion

Crystalline amylose-fatty acid complexes: morphology and crystal thickness

Origin of the Limited α-Amylolysis of Debranched Maltodextrins Crystallized in the A Form: A TEM Study on Model Substrates

Evaluation of cardiac functional abnormalities in systemic sclerosis by dobutamine stress echocardiography: a myocardial echostress scleroderma pattern

Energy Balance of Low Hydrated Starches Transition Under Shear

Myocardial infarction and left ventricular remodeling: Results of the CEDIM trial

Inclusion/exclusion of fatty acids in amylose complexes as a function of the fatty acid chain length

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