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The effects of bowl size and portion size on food intake and fullness ratings in a sample of Japanese men

Public health nutrition, 2018-11, Vol.21 (17), p.3216-3222

2018

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Relationship between maternal healthy eating literacy and healthy meal provision in families in Japan

Health promotion international, 2021-08, Vol.36 (3), p.641-648

2021

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Restaurant managers' readiness to maintain people's healthy weight and minimise food waste in Japan

BMC public health, 2022-04, Vol.22 (1), p.831-831, Article 831

2022

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Mindful Eating Proficiency and Healthy Eating Literacy among Japanese Mothers: Associations with Their Own and Their Children's Eating Behavior

Nutrients, 2021-12, Vol.13 (12), p.4439

2021

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Factors Associated with Dietary Change since the Outbreak of COVID-19 in Japan

Nutrients, 2021-06, Vol.13 (6), p.2039

2021

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Protocol for a web-based study on the work environment and daily lifestyle of Japanese employees

Industrial Health, 2024, Vol.62(2), pp.102-109

2024

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Criterion validity of the visual estimation method for determining patients' meal intake in a community hospital

Clinical nutrition (Edinburgh, Scotland), 2016-12, Vol.35 (6), p.1543-1549

2016

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An Atypical Tubulin Kinase Mediates Stress-Induced Microtubule Depolymerization in Arabidopsis

Current biology, 2013-10, Vol.23 (20), p.1969-1978

2013

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Is mindful eating sustainable and healthy? A focus on nutritional intake, food consumption, and plant-based dietary patterns among lean and normal-weight female university students in Japan

Eating and weight disorders, 2021-10, Vol.26 (7), p.2183-2199

2021

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Joint association of daily rest periods and sleep duration with sick leave: a one-year prospective cohort study of daytime employees in Japan

Industrial Health, 2024, pp.2024-0069

2024

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Eating alone and depressive symptoms among the Japanese working population: The Furukawa nutrition and health study

Journal of psychiatric research, 2021-11, Vol.143, p.492-498

2021

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X-irradiated umbilical cord blood cells retain their regenerative effect in experimental stroke

Scientific reports, 2024-03, Vol.14 (1), p.6907-6907, Article 6907

2024

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Does Future Time Perspective in Life Relate to Health Behaviors Among Japanese Workers?

Journal of nutrition education and behavior, 2014-07, Vol.46 (4), p.S153-S153

Akamatsu, Rie, DrPH

2014

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Conversation time and mental health during the COVID‐19 pandemic: A web‐based cross‐sectional survey of Japanese employees

Journal of occupational health, 2022-01, Vol.64 (1), p.e12334-n/a

2022

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Impact of a school-based cooking programme on home cooking participation in Japan

Health education journal, 2021-06, Vol.80 (4), p.375-386

2021

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Estimation of greenhouse gas emissions from Japanese healthy meals with different protein sources

Frontiers in sustainable food systems, 2023-07, Vol.7

2023

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Gap Junction–Mediated Transport of Metabolites Between Stem Cells and Vascular Endothelial Cells

Cell transplantation, 2022-01, Vol.31, p.9636897221136151-9636897221136151

2022

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Does Eating Dinner Late Relate to Other Unhealthy Behaviors? Study on Japanese Drivers in a Courier Company

Journal of nutrition education and behavior, 2016-07, Vol.48 (7), p.S37-S38

2016

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Japanese newspaper advertisements for dietary supplements before and after COVID-19: a content analysis

BMJ open, 2021-11, Vol.11 (11), p.e050898

2021

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Weight gain over 3 kg is associated with worse metabolic syndrome indicators, regardless of weight gain recognition in Japanese workers

Journal of health psychology, 2018-11, Vol.23 (13), p.1711-1719

2018

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A cluster analysis of Japanese consumer perceptions concerning information about the safety of food products

Food control, 2023-07, Vol.149, p.109723, Article 109723

2023

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Collection of homozygous mutant mouse embryonic stem cells arising from autodiploidization during haploid gene trap mutagenesis

Nucleic acids research, 2018-06, Vol.46 (10), p.e63-e63

2018

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P23 Do Restaurants in Japan Support the Goals of Minimizing Food Loss and Maintaining Healthy Weight?

Journal of nutrition education and behavior, 2020-07, Vol.52 (7), p.S26-S26

Akamatsu, Rie

2020

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Influence of school education and advice received at home in the past on current food safety perceptions

Food quality and preference, 2023-08, Vol.110, p.104958, Article 104958

2023

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Development and validation of the Expanded Mindful Eating Scale

International journal of health care quality assurance, 2020-05, Vol.33 (4/5), p.309-321

2020

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The effects of bowl size and portion size on food intake and fullness ratings in a sample of Japanese men

Relationship between maternal healthy eating literacy and healthy meal provision in families in Japan

Restaurant managers' readiness to maintain people's healthy weight and minimise food waste in Japan

Mindful Eating Proficiency and Healthy Eating Literacy among Japanese Mothers: Associations with Their Own and Their Children's Eating Behavior

Factors Associated with Dietary Change since the Outbreak of COVID-19 in Japan

Protocol for a web-based study on the work environment and daily lifestyle of Japanese employees

Criterion validity of the visual estimation method for determining patients' meal intake in a community hospital

An Atypical Tubulin Kinase Mediates Stress-Induced Microtubule Depolymerization in Arabidopsis

Is mindful eating sustainable and healthy? A focus on nutritional intake, food consumption, and plant-based dietary patterns among lean and normal-weight female university students in Japan

Joint association of daily rest periods and sleep duration with sick leave: a one-year prospective cohort study of daytime employees in Japan

Eating alone and depressive symptoms among the Japanese working population: The Furukawa nutrition and health study

X-irradiated umbilical cord blood cells retain their regenerative effect in experimental stroke

Does Future Time Perspective in Life Relate to Health Behaviors Among Japanese Workers?

Conversation time and mental health during the COVID‐19 pandemic: A web‐based cross‐sectional survey of Japanese employees

Impact of a school-based cooking programme on home cooking participation in Japan

Estimation of greenhouse gas emissions from Japanese healthy meals with different protein sources

Gap Junction–Mediated Transport of Metabolites Between Stem Cells and Vascular Endothelial Cells

Does Eating Dinner Late Relate to Other Unhealthy Behaviors? Study on Japanese Drivers in a Courier Company

Japanese newspaper advertisements for dietary supplements before and after COVID-19: a content analysis

Weight gain over 3 kg is associated with worse metabolic syndrome indicators, regardless of weight gain recognition in Japanese workers

A cluster analysis of Japanese consumer perceptions concerning information about the safety of food products

Collection of homozygous mutant mouse embryonic stem cells arising from autodiploidization during haploid gene trap mutagenesis

P23 Do Restaurants in Japan Support the Goals of Minimizing Food Loss and Maintaining Healthy Weight?

Influence of school education and advice received at home in the past on current food safety perceptions

Development and validation of the Expanded Mindful Eating Scale

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