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The influence of lycopene on the proliferation of human breast cell line (MCF-7)

Toxicology in vitro, 2007-03, Vol.21 (2), p.217-223

2007

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Molecular and physiological characteristics of a grape yeast strain containing atypical genetic material

International journal of food microbiology, 2010-11, Vol.144 (1), p.72-80

2010

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Characterization of Saccharomyces cerevisiae strains isolated from must of grape grown in experimental vineyard

Journal of applied microbiology, 2004-01, Vol.97 (6), p.1274-1280

2004

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Changes Associated with Post-harvest Ageing in Almond Seeds

Food science & technology, 2000-09, Vol.33 (6), p.415-423

2000

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Antioxidant Compounds and Antioxidant Activity in “Early Potatoes”

Journal of agricultural and food chemistry, 2008-06, Vol.56 (11), p.4154-4163

2008

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Identification and Characterisation of the IgE-Binding Proteins 2S Albumin and Conglutin γ in Almond (Prunus dulcis) Seeds

International archives of allergy and immunology, 2002-06, Vol.128 (2), p.97-104

2002

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EVALUATION OF YIELD AND QUALITATIVE PARAMETERS OF HIGH LYCOPENE TOMATO CULTIVARS

Acta horticulturae, 2008-01 (789), p.173-180

2008

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Supercritical carbon dioxide extraction of oil and α-tocopherol from almond seeds

Journal of the science of food and agriculture, 2005-10, Vol.85 (13), p.2167-2174

2005

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Lipoxygenase Involvement in Ripening Strawberry

Journal of agricultural and food chemistry, 2006-09, Vol.54 (18), p.6835-6844

2006

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Analysis of Factors Influencing Lipid Oxidation of Almond Seeds during Accelerated Ageing

Food science & technology, 1998-01, Vol.31 (1), p.6-9

1998

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Purification and characterisation of a β-glucosidase abundantly expressed in ripe sweet cherry ( Prunus avium L.) fruit

Plant science (Limerick), 2001-04, Vol.160 (5), p.795-805

2001

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ANALYSIS OF PROTEIN EXPRESSION AND THE PRODUCTION OF AROMA COMPOUNDS DURING STRAWBERRY RIPENING

Acta horticulturae, 2003 (626), p.359-365

2003

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Characterization of anionic peroxidases in tomato isolines infected by Meloidogyne incognita

Journal of nematology, 1993-06, Vol.25 (2), p.249-256

1993

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The association between heat-induced susceptibility of tomato to Meloidogyne incognita and peroxidase activity

Physiological and molecular plant pathology, 1995-06, Vol.46 (6), p.491-507

1995

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Subcellular localization and functional expression of the glycerol uptake protein 1 (GUP1) of Saccharomyces cerevisiae tagged with green fluorescent protein

Biochemical journal, 2005-08, Vol.390 (Pt 1), p.145-155

2005

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Enhancement of vitamin E production in sunflower cell cultures

Plant cell reports, 2004-09, Vol.23 (3), p.174-179

2004

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Involvement of superoxide dismutases and superoxide radicals in the susceptibility and resistance of tomato plants to Meloidogyne incognita attack

Physiological and molecular plant pathology, 1988-03, Vol.32 (2), p.313-322

1988

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Membrane- and cell wall-associated heat shock proteins in two genotypes of barley seedlings

Plant biosystems, 2000-01, Vol.134 (2), p.171-178

2000

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Evaluation of 52 almond (Prunus amygdalus Batsch) cultivars from the Apulia region in Southern Italy

The journal of horticultural science & biotechnology, 2007, Vol.82 (4), p.541-546

2007

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Effects of nematode infestation on mitochondria isolated from susceptible and resistant tomato roots

Physiological and molecular plant pathology, 1990, Vol.37 (1), p.27-37

1990

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An experimental evaluation on using TDMA over 802.11 MAC for Wireless Networked Control Systems

2008 IEEE International Conference on Emerging Technologies and Factory Automation, 2008, p.1157-1160

2008

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Stimulation of respiratory pathways in tomato roots infested by Meloidogyne incognita

Physiological and molecular plant pathology, 1987-05, Vol.30 (3), p.461-466

1987

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Ultrastructure of the Z organ in Xiphinema ifacolum

International journal for parasitology, 1985-01, Vol.15 (4), p.453-461

1985

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Histochemical localisation of carboxylesterases in roots of Lycopersicon esculentum in response to Meloidogyne incognita infection

Annals of applied biology, 1989-04, Vol.114 (2), p.325-330

1989

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On the structure of the Z pseudo-organ in Xiphinema diversicaudatum

International journal for parasitology, 1984-01, Vol.14 (4), p.405-413

1984

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The influence of lycopene on the proliferation of human breast cell line (MCF-7)

Molecular and physiological characteristics of a grape yeast strain containing atypical genetic material

Characterization of Saccharomyces cerevisiae strains isolated from must of grape grown in experimental vineyard

Changes Associated with Post-harvest Ageing in Almond Seeds

Antioxidant Compounds and Antioxidant Activity in “Early Potatoes”

Identification and Characterisation of the IgE-Binding Proteins 2S Albumin and Conglutin γ in Almond (Prunus dulcis) Seeds

EVALUATION OF YIELD AND QUALITATIVE PARAMETERS OF HIGH LYCOPENE TOMATO CULTIVARS

Supercritical carbon dioxide extraction of oil and α-tocopherol from almond seeds

Lipoxygenase Involvement in Ripening Strawberry

Analysis of Factors Influencing Lipid Oxidation of Almond Seeds during Accelerated Ageing

Purification and characterisation of a β-glucosidase abundantly expressed in ripe sweet cherry ( Prunus avium L.) fruit

ANALYSIS OF PROTEIN EXPRESSION AND THE PRODUCTION OF AROMA COMPOUNDS DURING STRAWBERRY RIPENING

Characterization of anionic peroxidases in tomato isolines infected by Meloidogyne incognita

The association between heat-induced susceptibility of tomato to Meloidogyne incognita and peroxidase activity

Subcellular localization and functional expression of the glycerol uptake protein 1 (GUP1) of Saccharomyces cerevisiae tagged with green fluorescent protein

Enhancement of vitamin E production in sunflower cell cultures

Involvement of superoxide dismutases and superoxide radicals in the susceptibility and resistance of tomato plants to Meloidogyne incognita attack

Membrane- and cell wall-associated heat shock proteins in two genotypes of barley seedlings

Evaluation of 52 almond (Prunus amygdalus Batsch) cultivars from the Apulia region in Southern Italy

Effects of nematode infestation on mitochondria isolated from susceptible and resistant tomato roots

An experimental evaluation on using TDMA over 802.11 MAC for Wireless Networked Control Systems

Stimulation of respiratory pathways in tomato roots infested by Meloidogyne incognita

Ultrastructure of the Z organ in Xiphinema ifacolum

Histochemical localisation of carboxylesterases in roots of Lycopersicon esculentum in response to Meloidogyne incognita infection

On the structure of the Z pseudo-organ in Xiphinema diversicaudatum

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