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Effects of different germination conditions on the contents of free protein and non-protein amino acids of commercial legumes

Food chemistry, 2004-08, Vol.86 (4), p.537-545

2004

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Research on motor neuron diseases konzo and neurolathyrism: trends from 1990 to 2010

PLoS neglected tropical diseases, 2012-07, Vol.6 (7), p.e1759

2012

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Effect of methionine supplement on physical responses and neurological symptoms in broiler chicks fed grass pea ( Lathyrus sativus)-based starter ration

Food and chemical toxicology, 2010, Vol.48 (1), p.11-17

2010

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Grass pea (Lathyrus sativus L.): orphan crop, nutraceutical or just plain food?

Planta, 2019-09, Vol.250 (3), p.821-838

2019

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Konzo and neurolathyrism: Similarities and dissimilarities between these crippling neurodegenerative diseases of the poor

Food and chemical toxicology, 2011-03, Vol.49 (3), p.537-538

2011

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Food-aid cereals to reduce neurolathyrism related to grass-pea preparations during famine

The Lancet (British edition), 2003-11, Vol.362 (9398), p.1808-1810

2003

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Kinetics of free protein amino acids, free non-protein amino acids and trigonelline in soybean (Glycine max L.) and lupin (Lupinus angustifolius L.) sprouts

European food research & technology, 2006-12, Vol.224 (2), p.177-186

2006

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3-N-oxalyl-L-2,3-diaminopropanoic acid, a multifunctional plant metabolite of toxic reputation

ARKIVOC, 2006-10, Vol.2007 (9), p.45-52

2006

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Vascular insult accompanied by overexpressed heme oxygenase-1 as a pathophysiological mechanism in experimental neurolathyrism with hind-leg paraparesis

Biochemical and biophysical research communications, 2012-11, Vol.428 (1), p.160-166

2012

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Stress-related over-enhancement of the hypothalamic-pituitary-adrenal axis causes experimental neurolathyrism in rats

Environmental toxicology and pharmacology, 2019-11, Vol.72, p.103245, Article 103245

2019

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Partial Involvement of Group I Metabotropic Glutamate Receptors in the Neurotoxicity of 3-N-Oxalyl-L-2,3-diaminopropanoic Acid (L-β-ODAP)

Biological and Pharmaceutical Bulletin, 2004, Vol.27(7), pp.1052-1058

2004

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Pattern and associated factors of the neurolathyrism epidemic in Ethiopia

Tropical medicine & international health, 2002-02, Vol.7 (2), p.118-124

2002

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AO1G-5-4 Experimental model of neurolathyrism: role of heme oxygenase-1 in the vascular insult associated with hind-leg paraparesis

Journal of Pharmacological Sciences, 2013-03, Vol.121 (suppl), p.66-66

2013

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Sulfur amino acids deficiency caused by grass pea diet plays an important role in the toxicity of l-β-ODAP by increasing the oxidative stress: Studies on a motor neuron cell line

Food and chemical toxicology, 2011-03, Vol.49 (3), p.636-643

2011

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Climatic, edaphic and altitudinal factors affecting yield and toxicity of Lathyrus sativus grown at five locations in Ethiopia

Food and chemical toxicology, 2011-03, Vol.49 (3), p.623-630

2011

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Plant toxin β-ODAP activates integrin β1 and focal adhesion: A critical pathway to cause neurolathyrism

Scientific reports, 2017-01, Vol.7 (1), p.40677-40677, Article 40677

2017

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Effect of environmental factors on the biosynthesis of the neuro-excitatory amino acid β-ODAP (β-N-oxalyl- l-α,β-diaminopropionic acid) in callus tissue of Lathyrus sativus

Food and chemical toxicology, 2011-03, Vol.49 (3), p.583-588

2011

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Is lathyrism still endemic in northern Ethiopia? – The case of Legambo Woreda (district) in the South Wollo Zone, Amhara National Regional State

The Ethiopian journal of health development, 2006-04, Vol.19 (3)

2006

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The contents of the neuro-excitatory amino acid β-ODAP (β-N-oxalyl-l-α,β-diaminopropionic acid), and other free and protein amino acids in the seeds of different genotypes of grass pea (Lathyrus sativus L.)

Food chemistry, 2008-09, Vol.110 (2), p.422-427

2008

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Effect of environmental factors on the biosynthesis of the neuro-excitatory amino acid β-ODAP (β-N-oxalyl-L-α,β-diaminopropionic acid) in callus tissue of Lathyrus sativus: Konzo and neurolathyrism: Similarities and dissimilarities between these crippling neurodegenerative diseases of the poor

Food and chemical toxicology, 2011, Vol.49 (3), p.583-588

2011

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Scientific Innovation for the Sustainable Development of African Agriculture

Afrika focus, 2019-12, Vol.32 (2)

2019

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New functional legume foods by germination: effect on the nutritive value of beans, lentils and peas

European food research & technology, 2002-12, Vol.215 (6), p.472-477

2002

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Scientific Innovation for The Sustainable Development of African Agriculture

Afrika focus, 2019, Vol.32 (2), p.117-133

2019

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Hind-limb paraparesis in a rat model for neurolathyrism associated with apoptosis and an impaired vascular endothelial growth factor system in the spinal cord

Journal of comparative neurology (1911), 2010-03, Vol.518 (6), p.928-942

2010

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From soil to brain: Zinc deficiency increases the neurotoxicity of Lathyrus sativus and may affect the susceptibility for the motorneurone disease neurolathyrism

Toxicon (Oxford), 1994-04, Vol.32 (4), p.461-466

1994

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Effects of different germination conditions on the contents of free protein and non-protein amino acids of commercial legumes

Research on motor neuron diseases konzo and neurolathyrism: trends from 1990 to 2010

Effect of methionine supplement on physical responses and neurological symptoms in broiler chicks fed grass pea ( Lathyrus sativus)-based starter ration

Grass pea (Lathyrus sativus L.): orphan crop, nutraceutical or just plain food?

Konzo and neurolathyrism: Similarities and dissimilarities between these crippling neurodegenerative diseases of the poor

Food-aid cereals to reduce neurolathyrism related to grass-pea preparations during famine

Kinetics of free protein amino acids, free non-protein amino acids and trigonelline in soybean (Glycine max L.) and lupin (Lupinus angustifolius L.) sprouts

3-N-oxalyl-L-2,3-diaminopropanoic acid, a multifunctional plant metabolite of toxic reputation

Vascular insult accompanied by overexpressed heme oxygenase-1 as a pathophysiological mechanism in experimental neurolathyrism with hind-leg paraparesis

Stress-related over-enhancement of the hypothalamic-pituitary-adrenal axis causes experimental neurolathyrism in rats

Partial Involvement of Group I Metabotropic Glutamate Receptors in the Neurotoxicity of 3-N-Oxalyl-L-2,3-diaminopropanoic Acid (L-β-ODAP)

Pattern and associated factors of the neurolathyrism epidemic in Ethiopia

AO1G-5-4 Experimental model of neurolathyrism: role of heme oxygenase-1 in the vascular insult associated with hind-leg paraparesis

Sulfur amino acids deficiency caused by grass pea diet plays an important role in the toxicity of l-β-ODAP by increasing the oxidative stress: Studies on a motor neuron cell line

Climatic, edaphic and altitudinal factors affecting yield and toxicity of Lathyrus sativus grown at five locations in Ethiopia

Plant toxin β-ODAP activates integrin β1 and focal adhesion: A critical pathway to cause neurolathyrism

Effect of environmental factors on the biosynthesis of the neuro-excitatory amino acid β-ODAP (β-N-oxalyl- l-α,β-diaminopropionic acid) in callus tissue of Lathyrus sativus

Is lathyrism still endemic in northern Ethiopia? – The case of Legambo Woreda (district) in the South Wollo Zone, Amhara National Regional State

The contents of the neuro-excitatory amino acid β-ODAP (β-N-oxalyl-l-α,β-diaminopropionic acid), and other free and protein amino acids in the seeds of different genotypes of grass pea (Lathyrus sativus L.)

Effect of environmental factors on the biosynthesis of the neuro-excitatory amino acid β-ODAP (β-N-oxalyl-L-α,β-diaminopropionic acid) in callus tissue of Lathyrus sativus: Konzo and neurolathyrism: Similarities and dissimilarities between these crippling neurodegenerative diseases of the poor

Scientific Innovation for the Sustainable Development of African Agriculture

New functional legume foods by germination: effect on the nutritive value of beans, lentils and peas

Scientific Innovation for The Sustainable Development of African Agriculture

Hind-limb paraparesis in a rat model for neurolathyrism associated with apoptosis and an impaired vascular endothelial growth factor system in the spinal cord

From soil to brain: Zinc deficiency increases the neurotoxicity of Lathyrus sativus and may affect the susceptibility for the motorneurone disease neurolathyrism

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