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Food chemistry, 2017-12, Vol.237, p.390-398
2017
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Food chemistry, 2017-03, Vol.218, p.144-151
2017
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Food chemistry, 2017-03, Vol.218, p.440-446
2017
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International journal of molecular sciences, 2022-01, Vol.23 (2), p.1001
2022
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Food chemistry, 2012-10, Vol.134 (4), p.1754-1760
2012
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Food chemistry, 2014-06, Vol.152, p.578-585
2014
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Physical chemistry chemical physics : PCCP, 2013-01, Vol.15 (19), p.7370-7378
2013
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The journal of physical chemistry. A, Molecules, spectroscopy, kinetics, environment, & general theory, 2009-12, Vol.113 (51), p.14170-14179
2009
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Food chemistry, 2012-12, Vol.135 (3), p.2070-2077
2012
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Food chemistry, 2011-12, Vol.129 (4), p.1567-1577
2011
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Oxidative medicine and cellular longevity, 2021, Vol.2021, p.8849568-18
2021
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Macedonian Journal of Chemistry and Chemical Engineering, 2019-06, Vol.38 (1), p.49-62
2019
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Dalton transactions : an international journal of inorganic chemistry, 2012-06, Vol.41 (24), p.7295-7303
2012
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New journal of chemistry, 2021-05, Vol.45 (18), p.7977-7986
2021
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Spectrochimica acta. Part A, Molecular and biomolecular spectroscopy, 2011-12, Vol.83 (1), p.120-129
2011
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Computational biology and chemistry, 2016-12, Vol.65, p.45-53
2016
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Journal of molecular modeling, 2014-07, Vol.20 (7), p.2345-2345, Article 2345
2014
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RSC advances, 2014-01, Vol.4 (61), p.32228-32236
2014
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Vibrational spectroscopy, 2013-01, Vol.64, p.1-9
2013
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Journal of chemistry, 2017-01, Vol.2017, p.1-9
2017
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Food chemistry, 2018-04, Vol.246, p.481-489
2018
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Journal of molecular structure, 2017-11, Vol.1147, p.69-75
2017
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Journal of inorganic biochemistry, 2009-05, Vol.103 (5), p.723-730
2009
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Spectrochimica acta. Part A, Molecular and biomolecular spectroscopy, 2018-04, Vol.195, p.31-40
2018
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Phytochemistry (Oxford), 2020-02, Vol.170, p.112218-112218, Article 112218
2020
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