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Performance and morphology of intestinal mucosa of broilers fed mannan-oligosaccharides and enzymes

Arquivo brasileiro de medicina veterinária e zootecnia, 2008-04, Vol.60 (2), p.442-448

2008

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Soybean seed galactinol synthase activity as determined by a novel colorimetric assay

Revista brasileira de fisiologia vegetal, 2000, Vol.12 (3), p.203-212

2000

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Induced systemic resistance in beet plants infected with Meloidogyne javanica

Chilean journal of agricultural research, 2021-01, Vol.81 (1), p.70-79

2021

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Molecular characterization of a Xylanase-producing fungus isolated from fouled soil

Brazilian journal of microbiology, 2014, Vol.45 (4), p.1293-1302

2014

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Performance of beef cattle bulls in feed lots and fed on diets containing enzymatic complex

Acta scientiarum. Animal sciences, 2015, Vol.37 (2), p.181-186

2015

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Exohidrolasas fructosílicas y su importancia en el metabolismo de fructanos en Agave tequilana Weber var. azul

Revista Colombiana de Química, 2020-09, Vol.49 (3), p.3-12

2020

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Método microespectrofotométrico para la determinación de valores de referencia de la fosfomanosa isomerasa

Revista med, 2019-01, Vol.27 (1), p.29-43

2019

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Biotechnological applications of archaeal enzymes from extreme environments

Biological research, 2018-10, Vol.51 (1), p.37-37, Article 37

2018

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Purification and characterization of cold-adapted beta-agarase from an Antarctic psychrophilic strain

Brazilian journal of microbiology, 2015-07, Vol.46 (3), p.683-690

2015

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Partial purification of linoleic acid isomerase enzyme from Lactobacillus paracasei bacteria isolated from milk

Brazilian journal of biology, 2024, Vol.84, p.e258276-9

2024

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Enzymatic saccharification and fermentation of cellulosic date palm wastes to glucose and lactic acid

Brazilian journal of microbiology, 2016-01, Vol.47 (1), p.110-119

Alrumman, Sulaiman A.

2016

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Economic model for obtaining cyclodextrins from commercial cgtase

Brazilian Journal of Pharmaceutical Sciences, 2020-01, Vol.56

2020

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Chromium supplemented carbohydrate diets for Cirrhinus mrigala: effects on body composition, gut enzyme activity and hematological parameters

Brazilian journal of biology, 2023, Vol.83, p.e247284-6

2023

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Multi-enzymatic complex on growth performance, blood parameters, and economic viability in piglets

Acta scientiarum. Animal sciences, 2024, Vol.46 (1), p.e60011

2024

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Antioxidant potential and α-glucosidase inhibitory activity of onion (Allium cepa L.) peel and bulb extracts

Brazilian journal of biology, 2023, Vol.83, p.1-9

2023

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Assessment of essential minerals and physico-chemical analysis of floral origins fresh honey produced by Apis mellifera

Brazilian journal of biology, 2024, Vol.84, p.1-19

2024

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Endo- and exoglucanase activities in bacteria from mangrove sediment

Brazilian journal of microbiology, 2013-07, Vol.44 (3), p.969-976

2013

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Variations in nutritional profile of honey produced by various species of genus Apis

Brazilian journal of biology, 2023, Vol.83, p.1-6

2023

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Green synthesis of gold nanaoparticles using Delphinium Chitralense tuber extracts, their characterization and enzyme inhibitory potential

Brazilian journal of biology, 2022, Vol.82, p.e257622-10

2022

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The main potentialities of resveratrol for drug delivery systems

Brazilian Journal of Pharmaceutical Sciences, 2015-09, Vol.51 (3), p.499-513

2015

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Production of cellulase by Aspergillus niger under submerged and solid state fermentation using coir waste as a substrate

Brazilian journal of microbiology, 2011-09, Vol.42 (3), p.1119-1127

2011

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Porungo cheese whey: β-galactosidase production, characterization and lactose hydrolysis

Brazilian Journal of Food Technology, 2021, Vol.24, p.1-11

2021

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Screening and isolation of halophilic bacteria producing industrially important enzymes

Brazilian journal of microbiology, 2012-10, Vol.43 (4), p.1595-1603

2012

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Diet supplementation formulated with Bacillus sp. SMIA-2 and its enzymes for Nile tilapia: zootechnical performance and effects on intestinal morphometry

Acta scientiarum. Animal sciences, 2024, Vol.46 (1), p.e64312

2024

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Identification of α-L-fucosidase (ALFuc) of Blastocystis sp. subtypes ST1, ST2 and ST3

Revista do Instituto de Medicina Tropical de São Paulo, 2022, Vol.64, p.e40-12

2022

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Performance and morphology of intestinal mucosa of broilers fed mannan-oligosaccharides and enzymes

Soybean seed galactinol synthase activity as determined by a novel colorimetric assay

Induced systemic resistance in beet plants infected with Meloidogyne javanica

Molecular characterization of a Xylanase-producing fungus isolated from fouled soil

Performance of beef cattle bulls in feed lots and fed on diets containing enzymatic complex

Exohidrolasas fructosílicas y su importancia en el metabolismo de fructanos en Agave tequilana Weber var. azul

Método microespectrofotométrico para la determinación de valores de referencia de la fosfomanosa isomerasa

Biotechnological applications of archaeal enzymes from extreme environments

Purification and characterization of cold-adapted beta-agarase from an Antarctic psychrophilic strain

Partial purification of linoleic acid isomerase enzyme from Lactobacillus paracasei bacteria isolated from milk

Enzymatic saccharification and fermentation of cellulosic date palm wastes to glucose and lactic acid

Economic model for obtaining cyclodextrins from commercial cgtase

Chromium supplemented carbohydrate diets for Cirrhinus mrigala: effects on body composition, gut enzyme activity and hematological parameters

Multi-enzymatic complex on growth performance, blood parameters, and economic viability in piglets

Antioxidant potential and α-glucosidase inhibitory activity of onion (Allium cepa L.) peel and bulb extracts

Assessment of essential minerals and physico-chemical analysis of floral origins fresh honey produced by Apis mellifera

Endo- and exoglucanase activities in bacteria from mangrove sediment

Variations in nutritional profile of honey produced by various species of genus Apis

Green synthesis of gold nanaoparticles using Delphinium Chitralense tuber extracts, their characterization and enzyme inhibitory potential

The main potentialities of resveratrol for drug delivery systems

Production of cellulase by Aspergillus niger under submerged and solid state fermentation using coir waste as a substrate

Porungo cheese whey: β-galactosidase production, characterization and lactose hydrolysis

Screening and isolation of halophilic bacteria producing industrially important enzymes

Diet supplementation formulated with Bacillus sp. SMIA-2 and its enzymes for Nile tilapia: zootechnical performance and effects on intestinal morphometry

Identification of α-L-fucosidase (ALFuc) of Blastocystis sp. subtypes ST1, ST2 and ST3

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