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Biological effects of essential oils – A review

Food and chemical toxicology, 2008-02, Vol.46 (2), p.446-475

2008

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Essential oils nanoformulations for stored-product pest control – Characterization and biological properties

Chemosphere (Oxford), 2014-04, Vol.100, p.130-138

2014

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Biodegradable gelatin–chitosan films incorporated with essential oils as antimicrobial agents for fish preservation

Food microbiology, 2010-10, Vol.27 (7), p.889-896

2010

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Pharmaceutical and therapeutic Potentials of essential oils and their individual volatile constituents: a review

Phytotherapy research, 2007-04, Vol.21 (4), p.308-323

Edris, Amr E.

2007

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Tunisian Salvia officinalis L. and Schinus molle L. essential oils: Their chemical compositions and their preservative effects against Salmonella inoculated in minced beef meat

International journal of food microbiology, 2008-07, Vol.125 (3), p.242-251

2008

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Anti-Arthritic Effects and Toxicity of the Essential Oils of Turmeric (Curcuma longa L.)

Journal of agricultural and food chemistry, 2010-01, Vol.58 (2), p.842-849

2010

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Antimicrobial activity of plant essential oils using food model media: Efficacy, synergistic potential and interactions with food components

Food microbiology, 2009-04, Vol.26 (2), p.142-150

2009

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Anti-inflammatory effects of compounds alpha-humulene and (−)- trans-caryophyllene isolated from the essential oil of Cordia verbenacea

European journal of pharmacology, 2007-08, Vol.569 (3), p.228-236

2007

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Effects of essential oils on Aedes aegypti larvae: Alternatives to environmentally safe insecticides

Bioresource technology, 2008-05, Vol.99 (8), p.3251-3255

2008

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Composition, antimicrobial activity and in vitro cytotoxicity of essential oil from Cinnamomum zeylanicum Blume ( Lauraceae)

Food and chemical toxicology, 2010-11, Vol.48 (11), p.3274-3280

2010

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Repellency effect of forty-one essential oils against Aedes, anopheles, and Culex mosquitoes

Parasitology research (1987), 2006-09, Vol.99 (4), p.478-490

2006

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Fumigant Antitermitic Activity of Plant Essential Oils and Components from Ajowan (Trachyspermum ammi), Allspice (Pimenta dioica), Caraway (Carum carvi), Dill (Anethum graveolens), Geranium (Pelargonium graveolens), and Litsea (Litsea cubeba) Oils against Japanese Termite (Reticulitermes speratus Kolbe)

Journal of agricultural and food chemistry, 2009-08, Vol.57 (15), p.6596-6602

2009

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Insecticidal properties of several essential oils on the house fly (Musca domestica L.)

Phytotherapy research, 2008-02, Vol.22 (2), p.274-278

Pavela, Roman

2008

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The chemical composition and biological activity of clove essential oil, Eugenia caryophyllata (Syzigium aromaticum L. Myrtaceae): a short review

Phytotherapy research, 2007-06, Vol.21 (6), p.501-506

2007

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effect of lemon, orange and bergamot essential oils and their components on the survival of Campylobacter jejuni, Escherichia coli O157, Listeria monocytogenes, Bacillus cereus and Staphylococcus aureus in vitro and in food systems

Journal of applied microbiology, 2006-12, Vol.101 (6), p.1232-1240

2006

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Nematicidal Activity of Plant Essential Oils and Components from Coriander (Coriandrum sativum), Oriental Sweetgum (Liquidambar orientalis), and Valerian (Valeriana wallichii) Essential Oils against Pine Wood Nematode (Bursaphelenchus xylophilus)

Journal of agricultural and food chemistry, 2008-08, Vol.56 (16), p.7316-7320

2008

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The antimicrobial effect of oregano essential oil, nisin and their combination against Salmonella Enteritidis in minced sheep meat during refrigerated storage

International journal of food microbiology, 2010-02, Vol.137 (2), p.175-180

2010

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Essential oil of Daucus carota subsp. halophilus: Composition, antifungal activity and cytotoxicity

Journal of ethnopharmacology, 2008-09, Vol.119 (1), p.129-134

2008

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Methods of study the phytochemistry and bioactivity of essential oils

Phytotherapy research, 2004-06, Vol.18 (6), p.435-448

Lahlou, M

2004

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Control of the myiasis-producing fly, Lucilia sericata, with Egyptian essential oils

International journal of dermatology, 2011-02, Vol.50 (2), p.187-194

2011

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Anti-diabetic effects of lemon balm (Melissa officinalis) essential oil on glucose- and lipid-regulating enzymes in type 2 diabetic mice

British journal of nutrition, 2010-07, Vol.104 (2), p.180-188

2010

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Methane emissions from beef cattle: effects of fumaric acid, essential oil, and canola oil

Journal of animal science, 2006-06, Vol.84 (6), p.1489

2006

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Fumigant activity of plant essential oils and components from horseradish (Armoracia rusticana), anise (Pimpinella anisum) and garlic (Allium sativum) oils against Lycoriella ingenua (Diptera: Sciaridae)

Pest management science, 2006-08, Vol.62 (8), p.723-728

2006

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Anti-inflammation activities of essential oil and its constituents from indigenous cinnamon ( Cinnamomum osmophloeum) twigs

Bioresource technology, 2008-06, Vol.99 (9), p.3908-3913

2008

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Insecticidal and biting deterrent activity of rose‐scented geranium (Pelargonium spp.) essential oils and individual compounds against Stephanitis pyrioides and Aedes aegypti

Pest management science, 2013-12, Vol.69 (12), p.1385-1392

2013

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