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A selected core microbiome drives the early stages of three popular italian cheese manufactures

PloS one, 2014-02, Vol.9 (2), p.e89680

2014

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Lactic acid bacteria in cow raw milk for cheese production: Which and how many?

Frontiers in microbiology, 2023-01, Vol.13, p.1092224-1092224

2023

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How the Fewest Become the Greatest. L. casei's Impact on Long Ripened Cheeses

Frontiers in microbiology, 2018-11, Vol.9, p.2866-2866

2018

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Evaluating the presence of human pathogens in commercially frozen, biologically appropriate raw pet food sold in Italy

Veterinary record, 2020-10, Vol.187 (7), p.e50-e50

2020

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Can the development and autolysis of lactic acid bacteria influence the cheese volatile fraction? The case of Grana Padano

International journal of food microbiology, 2016-09, Vol.233, p.20-28

2016

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Eating Fermented: Health Benefits of LAB-Fermented Foods

Foods, 2021-10, Vol.10 (11), p.2639

2021

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The Microbial Community of Natural Whey Starter: Why Is It a Driver for the Production of the Most Famous Italian Long-Ripened Cheeses?

Fermentation (Basel), 2024-04, Vol.10 (4), p.186

2024

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Application of Impedance Microbiology for Evaluating Potential Acidifying Performances of Starter Lactic Acid Bacteria to Employ in Milk Transformation

Frontiers in microbiology, 2016-10, Vol.7, p.1628-1628

2016

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Peptide profile of Parmigiano Reggiano cheese after simulated gastrointestinal digestion: From quality drivers to functional compounds

Frontiers in microbiology, 2022-08, Vol.13, p.966239-966239

2022

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Arthrospira platensis as Natural Fermentation Booster for Milk and Soy Fermented Beverages

Foods, 2020-03, Vol.9 (3), p.350

2020

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Selective enrichment of the raw milk microbiota in cheese production: Concept of a natural adjunct milk culture

Frontiers in microbiology, 2023-04, Vol.14, p.1154508-1154508

2023

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Different Effects of Human Umbilical Cord Mesenchymal Stem Cells on Glioblastoma Stem Cells by Direct Cell Interaction or Via Released Soluble Factors

Frontiers in cellular neuroscience, 2017-10, Vol.11, p.312-312

2017

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Wild Lactobacillus casei Group Strains: Potentiality to Ferment Plant Derived Juices

Foods, 2020-03, Vol.9 (3), p.314

2020

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Application of FISH technology for microbiological analysis: current state and prospects

Applied microbiology and biotechnology, 2006-12, Vol.73 (3), p.485-494

2006

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Ability of a Wild Weissella Strain to Modify Viscosity of Fermented Milk

Frontiers in microbiology, 2020-01, Vol.10, p.3086-3086

2020

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In vitro and in vivo characterization of stem-like cells from canine osteosarcoma and assessment of drug sensitivity

Experimental cell research, 2018-02, Vol.363 (1), p.48-64

2018

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The Interrelationship Between Microbiota and Peptides During Ripening as a Driver for Parmigiano Reggiano Cheese Quality

Frontiers in microbiology, 2020-10, Vol.11, p.581658-581658

2020

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Feeding Lactic Acid Bacteria with Different Sugars: Effect on Exopolysaccharides (EPS) Production and Their Molecular Characteristics

Foods, 2023-01, Vol.12 (1), p.215

2023

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Ruta graveolens L. induces death of glioblastoma cells and neural progenitors, but not of neurons, via ERK 1/2 and AKT activation

PloS one, 2015-03, Vol.10 (3), p.e0118864-e0118864

2015

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In vitro and in vivo antiproliferative activity of metformin on stem-like cells isolated from spontaneous canine mammary carcinomas: translational implications for human tumors

BMC cancer, 2015-04, Vol.15 (1), p.228-228, Article 228

2015

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Different Response of Human Glioma Tumor-initiating Cells to Epidermal Growth Factor Receptor Kinase Inhibitors

The Journal of biological chemistry, 2009-03, Vol.284 (11), p.7138-7148

2009

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Arthrospira platensis Extract: A Non-Invasive Strategy to Obtain Adjunct Attenuated Cultures

Foods, 2021-03, Vol.10 (3), p.588

2021

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Antibiotic Resistance of Lactobacilli Isolated from Two Italian Hard Cheeses

Journal of food protection, 2009-10, Vol.72 (10), p.2162-2169

2009

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Investigating Structural Defects in Extra Hard Cheese Produced from Low-Temperature Centrifugation of Milk

Foods, 2023-09, Vol.12 (17), p.3302

2023

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Should the microbiota of raw milk cheeses play a role in the definition of geographical indications and quality schemes within the European Union?

mSystems, 2023-12, Vol.8 (6), p.e0052023-e0052023

2023

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A selected core microbiome drives the early stages of three popular italian cheese manufactures

Lactic acid bacteria in cow raw milk for cheese production: Which and how many?

How the Fewest Become the Greatest. L. casei's Impact on Long Ripened Cheeses

Evaluating the presence of human pathogens in commercially frozen, biologically appropriate raw pet food sold in Italy

Can the development and autolysis of lactic acid bacteria influence the cheese volatile fraction? The case of Grana Padano

Eating Fermented: Health Benefits of LAB-Fermented Foods

The Microbial Community of Natural Whey Starter: Why Is It a Driver for the Production of the Most Famous Italian Long-Ripened Cheeses?

Application of Impedance Microbiology for Evaluating Potential Acidifying Performances of Starter Lactic Acid Bacteria to Employ in Milk Transformation

Peptide profile of Parmigiano Reggiano cheese after simulated gastrointestinal digestion: From quality drivers to functional compounds

Arthrospira platensis as Natural Fermentation Booster for Milk and Soy Fermented Beverages

Selective enrichment of the raw milk microbiota in cheese production: Concept of a natural adjunct milk culture

Different Effects of Human Umbilical Cord Mesenchymal Stem Cells on Glioblastoma Stem Cells by Direct Cell Interaction or Via Released Soluble Factors

Wild Lactobacillus casei Group Strains: Potentiality to Ferment Plant Derived Juices

Application of FISH technology for microbiological analysis: current state and prospects

Ability of a Wild Weissella Strain to Modify Viscosity of Fermented Milk

In vitro and in vivo characterization of stem-like cells from canine osteosarcoma and assessment of drug sensitivity

The Interrelationship Between Microbiota and Peptides During Ripening as a Driver for Parmigiano Reggiano Cheese Quality

Feeding Lactic Acid Bacteria with Different Sugars: Effect on Exopolysaccharides (EPS) Production and Their Molecular Characteristics

Ruta graveolens L. induces death of glioblastoma cells and neural progenitors, but not of neurons, via ERK 1/2 and AKT activation

In vitro and in vivo antiproliferative activity of metformin on stem-like cells isolated from spontaneous canine mammary carcinomas: translational implications for human tumors

Different Response of Human Glioma Tumor-initiating Cells to Epidermal Growth Factor Receptor Kinase Inhibitors

Arthrospira platensis Extract: A Non-Invasive Strategy to Obtain Adjunct Attenuated Cultures

Antibiotic Resistance of Lactobacilli Isolated from Two Italian Hard Cheeses

Investigating Structural Defects in Extra Hard Cheese Produced from Low-Temperature Centrifugation of Milk

Should the microbiota of raw milk cheeses play a role in the definition of geographical indications and quality schemes within the European Union?

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