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Harmful algae, 2017-01, Vol.61, p.31-45
2017
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Innovative food science & emerging technologies, 2019-01, Vol.51, p.126-138
2019
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Innovative food science & emerging technologies, 2024-06, Vol.94, Article 103702
2024
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Innovative food science & emerging technologies, 2017-12, Vol.44, p.242-248
2017
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Innovative food science & emerging technologies, 2017-06, Vol.41, p.216-223
2017
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Innovative food science & emerging technologies, 2020-12, Vol.66, p.102531, Article 102531
2020
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Innovative food science & emerging technologies, 2023-01, Vol.83, p.103252, Article 103252
2023
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Harmful algae, 2012-02, Vol.14, p.10-35
2012
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Innovative food science & emerging technologies, 2022-01, Vol.75, p.102891, Article 102891
2022
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Innovative food science & emerging technologies, 2022-12, Vol.82, p.103167, Article 103167
2022
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Harmful algae, 2022-06, Vol.115, p.102191-102191, Article 102191
2022
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Innovative food science & emerging technologies, 2021-01, Vol.67, p.102562, Article 102562
2021
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Innovative food science & emerging technologies, 2019-03, Vol.52, p.42-48
2019
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Harmful algae, 2018-11, Vol.79, p.53-57
2018
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Harmful algae, 2022-11, Vol.119, p.102320, Article 102320
2022
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Harmful algae, 2015-12, Vol.50, p.45-56
2015
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Harmful algae, 2016-03, Vol.53, p.160-166
2016
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Biology of blood and marrow transplantation, 2019-07, Vol.25 (7), p.1271-1280
2019
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Innovative food science & emerging technologies, 2016-12, Vol.38, p.160-168
2016
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Effect of thermal and high-pressure treatments on the antirotaviral activity of human milk fractions
2018
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Harmful algae, 2016-02, Vol.52, p.11-22
2016
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The computer law and security report, 2024-07, Vol.53, Article 105969
2024
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Harmful algae, 2011-09, Vol.10 (6), p.738-743
2011
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Innovative food science & emerging technologies, 2010-07, Vol.11 (3), p.526-532
2010
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Harmful algae, 2013-06, Vol.26, p.33-44
2013
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