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Future directions in sensory and consumer science: Four perspectives and audience voting

Food quality and preference, 2017-03, Vol.56, p.301-309

2017

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Taxonomic Free Sorting: A Successful Method with Older Consumers and a Novel Approach to Preference Mapping

Journal of sensory studies, 2014-06, Vol.29 (3), p.182-189

2014

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21 - Preference mapping: principles and potential applications to alcoholic beverages

Alcoholic beverages, 2012, p.436-476

2012

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Contributor contact details

Alcoholic Beverages, 2012, p.xiii-xvii

2012

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Editorial

Food quality and preference, 2006-07, Vol.17 (5), p.313-314

2006

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Publishing changes for Food Quality and Preference in the direction of the virtual journal

Food quality and preference, 2003, Vol.14 (1), p.1-3

2003

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Mealiness in Apples: Towards a Multilingual Consumer Vocabulary

Journal of food science, 2001-08, Vol.66 (6), p.872-879

2001

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importance of brand, product information and manufacturing process in the development of novel environmentally friendly vegetable oils

Journal of international food & agribusiness marketing, 1999-09, Vol.10 (3), p.67-77

1999

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Performance indices and isotropic scaling factors in sensory profiling

Food quality and preference, 1999, Vol.10 (1), p.17-21

1999

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Information affects consumer assessment of sweet and bitter solutions

Journal of food science, 1996-09, Vol.61 (5), p.1080-1084

1996

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THE GENERATION OF SENSORY EXPECTATION BY EXTERNAL CUES AND ITS EFFECT ON SENSORY PERCEPTION AND HEDONIC RATINGS: A REVIEW

Journal of sensory studies, 1996-07, Vol.11 (2), p.103-128

1996

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Relationships between perceived sensory properties and major preference directions of 12 varieties of apples from the Southern Hemisphere

Food quality and preference, 1996-04, Vol.7 (2), p.113-126

1996

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Designing consumer trials balanced for first and higher orders of carry-over effect when only a subset of k samples from t may be tested

Food quality and preference, 1995, Vol.6 (4), p.299-308

1995

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A hierarchy of models for analysing sensory data

Food quality and preference, 1995, Vol.6 (4), p.309-314

1995

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A time—intensity study of the effect of oil mouthcoatings on taste perception

Chemical senses, 1993-04, Vol.18 (2), p.121-129

1993

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Current practice in relating sensory perception to instrumental measurements

Food quality and preference, 1993, Vol.4 (1), p.41-49

1993

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Real people, real foods, real eating situations: Real problems and real advantages

Appetite, 1992-08, Vol.19 (1), p.69-73

1992

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Effect of irradiation and packaging type on sensory quality of chill-stored turkey breast fillets

International journal of food science & technology, 1991-12, Vol.26 (6), p.653-668

1991

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Assessment of the sensory properties of food

Nutrition reviews, 1990-02, Vol.48 (2), p.87-93

MacFie, H.J.H. (AFRC, Institute of Food Research, Shinfield, Reading, Berks, UK)

1990

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Factors affecting the shelf-life of precooked chilled roast pork

International journal of food science & technology, 1989-02, Vol.24 (1), p.59-67

1989

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USE OF INDIVIDUAL DIFFERENCES SCALING FOR SENSORY STUDIES: SIMULATED RECOVERY OF STRUCTURE UNDER VARIOUS MISSING VALUE RATES AND ERROR LEVELS

Journal of sensory studies, 1987-03, Vol.2 (1), p.1-8

1987

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CLEOPATRA, an extendable library of programs to assist the teaching of chemometrics

Chemometrics and Intelligent Laboratory Systems, 1987, Vol.1 (2), p.124-126

1987

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ASTMULD symposium, Ume», Sweden, 8–12 June 1987

Chemometrics and intelligent laboratory systems, 1987-03, Vol.1 (2), p.132-133

MacFie, H.J.H.

1987

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USE OF INDIVIDUAL DIFFERENCES SCALING FOR SENSORY STUDIES: SIMULATED RECOVERY OF STRUCTURE UNDER VARIOUS MISSING VALUE RATES AND ERROR LEVELS

Journal of sensory studies, 1987-03, Vol.2 (1), p.1-8

1987

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Chemical Pattern Recognition

Analytica chimica acta, 1987, Vol.193, p.410-411

MacFie, H.J.H.

1987

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Future directions in sensory and consumer science: Four perspectives and audience voting

Taxonomic Free Sorting: A Successful Method with Older Consumers and a Novel Approach to Preference Mapping

21 - Preference mapping: principles and potential applications to alcoholic beverages

Contributor contact details

Editorial

Publishing changes for Food Quality and Preference in the direction of the virtual journal

Mealiness in Apples: Towards a Multilingual Consumer Vocabulary

importance of brand, product information and manufacturing process in the development of novel environmentally friendly vegetable oils

Performance indices and isotropic scaling factors in sensory profiling

Information affects consumer assessment of sweet and bitter solutions

THE GENERATION OF SENSORY EXPECTATION BY EXTERNAL CUES AND ITS EFFECT ON SENSORY PERCEPTION AND HEDONIC RATINGS: A REVIEW

Relationships between perceived sensory properties and major preference directions of 12 varieties of apples from the Southern Hemisphere

Designing consumer trials balanced for first and higher orders of carry-over effect when only a subset of k samples from t may be tested

A hierarchy of models for analysing sensory data

A time—intensity study of the effect of oil mouthcoatings on taste perception

Current practice in relating sensory perception to instrumental measurements

Real people, real foods, real eating situations: Real problems and real advantages

Effect of irradiation and packaging type on sensory quality of chill-stored turkey breast fillets

Assessment of the sensory properties of food

Factors affecting the shelf-life of precooked chilled roast pork

USE OF INDIVIDUAL DIFFERENCES SCALING FOR SENSORY STUDIES: SIMULATED RECOVERY OF STRUCTURE UNDER VARIOUS MISSING VALUE RATES AND ERROR LEVELS

CLEOPATRA, an extendable library of programs to assist the teaching of chemometrics

ASTMULD symposium, Ume», Sweden, 8–12 June 1987

USE OF INDIVIDUAL DIFFERENCES SCALING FOR SENSORY STUDIES: SIMULATED RECOVERY OF STRUCTURE UNDER VARIOUS MISSING VALUE RATES AND ERROR LEVELS

Chemical Pattern Recognition

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