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Production of a human milk oligosaccharide 2'-fucosyllactose by metabolically engineered Saccharomyces cerevisiae

Microbial cell factories, 2018-06, Vol.17 (1), p.101-101, Article 101

2018

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The complex physiology of Cellvibrio japonicus xylan degradation relies on a single cytoplasmic β‐xylosidase for xylo‐oligosaccharide utilization

Molecular microbiology, 2018-03, Vol.107 (5), p.610-622

2018

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Enhanced algin oligosaccharide production through selective breeding and optimization of growth and degradation conditions in Cobetia sp. cqz5-12-M1

Scientific reports, 2024-08, Vol.14 (1), p.19550-12

2024

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Oligosaccharide and antinutrient content of whole red haricot bean fermented in salt–sugar and salt‐only solutions

Legume science, 2022-06, Vol.4 (2), p.n/a

2022

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Ultrasonication and steam-explosion as chitin pretreatments for chitin oligosaccharide production by chitinases of Lecanicillium lecanii

Bioresource technology, 2013-10, Vol.146, p.794-798

2013

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Synthesis of galacto-oligosaccharide from lactose using β-galactosidase from Kluyveromyces lactis: Studies on batch and continuous UF membrane-fitted bioreactors

Biotechnology and bioengineering, 2005-02, Vol.89 (4), p.434-443

2005

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Modular bioengineering of whole-cell catalysis for sialo-oligosaccharide production: coordinated co-expression of CMP-sialic acid synthetase and sialyltransferase

Microbial cell factories, 2023-11, Vol.22 (1), p.1-241, Article 241

2023

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Purification, characterisation and immobilisation of a protease‐resistant α‐galactosidase from Monascus purpureus and its application in removal of raffinose family oligosaccharides

International journal of food science & technology, 2024-06, Vol.59 (6), p.3895-3906

2024

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Toward Automated Synthesis of Oligosaccharides and Glycoproteins

Science (American Association for the Advancement of Science), 2001-03, Vol.291 (5512), p.2344-2350

2001

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Non-Alcoholic Beverages from Fermented Cereals with Increased Oligosaccharide Content

Food technology and biotechnology, 2016-01, Vol.54 (1), p.36-36

2016

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New Trends and Technological Challenges in the Industrial Production and Purification of Fructo-oligosaccharides

Critical reviews in food science and nutrition, 2015-01, Vol.55 (10), p.1444-1455

2015

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Cost-effective production of alginate oligosaccharides from Laminaria japonica roots by Pseudoalteromonas agarivorans A3

Microbial cell factories, 2023-09, Vol.22 (1), p.179-179, Article 179

2023

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Impact of Xylanase and Glucanase on Oligosaccharide Formation, Carbohydrate Fermentation Patterns, and Nutrient Utilization in the Gastrointestinal Tract of Broilers

Animals (Basel), 2021-04, Vol.11 (5), p.1285

2021

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Crude Pectic Oligosaccharide Recovery from Thai Chok Anan Mango Peel Using Pectinolytic Enzyme Hydrolysis

Foods, 2021-03, Vol.10 (3), p.627

2021

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Cashew juice containing prebiotic oligosaccharides

Journal of food science and technology, 2014-09, Vol.51 (9), p.2078-2084

2014

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Enzymatic saccharification of sugar beet pulp for the production of galacturonic acid and arabinose; a study on the impact of the formation of recalcitrant oligosaccharides

Bioresource technology, 2013-01, Vol.128, p.518-525

2013

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Combining of transcriptome and metabolome analyses for understanding the utilization and metabolic pathways of Xylo‐oligosaccharide in Bifidobacterium adolescentis ATCC 15703

Food science & nutrition, 2019-11, Vol.7 (11), p.3480-3493

2019

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Oligosaccharides: state of the art

Proceedings of the Nutrition Society, 2003-02, Vol.62 (1), p.177-182

Delzenne, N M

2003

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In Vitro Effect of Enzymes and Human Milk Oligosaccharides on FODMAP Digestion and Fecal Microbiota Composition

Nutrients, 2023-03, Vol.15 (7), p.1637

2023

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Influence of lactose hydrolysis on galacto-oligosaccharides, lactose, volatile profile and physicochemical parameters of different yogurt varieties

Journal of the science of food and agriculture, 2016-12, Vol.96 (15), p.4929-4939

2016

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Understanding the structure and composition of recalcitrant oligosaccharides in hydrolysate using high-throughput biotin-based glycome profiling and mass spectrometry

Scientific reports, 2022-02, Vol.12 (1), p.2521-2521, Article 2521

2022

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One-step fermentation for producing xylo-oligosaccharides from wheat bran by recombinant Escherichia coli containing an alkaline xylanase

BMC biotechnology, 2022-02, Vol.22 (1), p.6-11, Article 6

2022

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Metabolic fate of newly developed nondigestible oligosaccharide, maltobionic acid, in rats and humans

Food science & nutrition, 2020-07, Vol.8 (7), p.3610-3616

2020

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A Novel Non-Cumbersome Approach Towards Biosynthesis of Pectic-Oligosaccharides by Non-Aflatoxigenic Aspergillus sp. Section Flavi Strain EGY1 DSM 101520 through Citrus Pectin Fermentation

PloS one, 2016-12, Vol.11 (12), p.e0167981-e0167981

2016

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Fermented Brewers’ Spent Grain Containing Dextran and Oligosaccharides as Ingredient for Composite Wheat Bread and Its Impact on Gut Metabolome In Vitro

Fermentation (Basel), 2022-09, Vol.8 (10), p.487

2022

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Production of a human milk oligosaccharide 2'-fucosyllactose by metabolically engineered Saccharomyces cerevisiae

The complex physiology of Cellvibrio japonicus xylan degradation relies on a single cytoplasmic β‐xylosidase for xylo‐oligosaccharide utilization

Enhanced algin oligosaccharide production through selective breeding and optimization of growth and degradation conditions in Cobetia sp. cqz5-12-M1

Oligosaccharide and antinutrient content of whole red haricot bean fermented in salt–sugar and salt‐only solutions

Ultrasonication and steam-explosion as chitin pretreatments for chitin oligosaccharide production by chitinases of Lecanicillium lecanii

Synthesis of galacto-oligosaccharide from lactose using β-galactosidase from Kluyveromyces lactis: Studies on batch and continuous UF membrane-fitted bioreactors

Modular bioengineering of whole-cell catalysis for sialo-oligosaccharide production: coordinated co-expression of CMP-sialic acid synthetase and sialyltransferase

Purification, characterisation and immobilisation of a protease‐resistant α‐galactosidase from Monascus purpureus and its application in removal of raffinose family oligosaccharides

Toward Automated Synthesis of Oligosaccharides and Glycoproteins

Non-Alcoholic Beverages from Fermented Cereals with Increased Oligosaccharide Content

New Trends and Technological Challenges in the Industrial Production and Purification of Fructo-oligosaccharides

Cost-effective production of alginate oligosaccharides from Laminaria japonica roots by Pseudoalteromonas agarivorans A3

Impact of Xylanase and Glucanase on Oligosaccharide Formation, Carbohydrate Fermentation Patterns, and Nutrient Utilization in the Gastrointestinal Tract of Broilers

Crude Pectic Oligosaccharide Recovery from Thai Chok Anan Mango Peel Using Pectinolytic Enzyme Hydrolysis

Cashew juice containing prebiotic oligosaccharides

Enzymatic saccharification of sugar beet pulp for the production of galacturonic acid and arabinose; a study on the impact of the formation of recalcitrant oligosaccharides

Combining of transcriptome and metabolome analyses for understanding the utilization and metabolic pathways of Xylo‐oligosaccharide in Bifidobacterium adolescentis ATCC 15703

Oligosaccharides: state of the art

In Vitro Effect of Enzymes and Human Milk Oligosaccharides on FODMAP Digestion and Fecal Microbiota Composition

Influence of lactose hydrolysis on galacto-oligosaccharides, lactose, volatile profile and physicochemical parameters of different yogurt varieties

Understanding the structure and composition of recalcitrant oligosaccharides in hydrolysate using high-throughput biotin-based glycome profiling and mass spectrometry

One-step fermentation for producing xylo-oligosaccharides from wheat bran by recombinant Escherichia coli containing an alkaline xylanase

Metabolic fate of newly developed nondigestible oligosaccharide, maltobionic acid, in rats and humans

A Novel Non-Cumbersome Approach Towards Biosynthesis of Pectic-Oligosaccharides by Non-Aflatoxigenic Aspergillus sp. Section Flavi Strain EGY1 DSM 101520 through Citrus Pectin Fermentation

Fermented Brewers’ Spent Grain Containing Dextran and Oligosaccharides as Ingredient for Composite Wheat Bread and Its Impact on Gut Metabolome In Vitro

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