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The Mean of Milk: A Review of Human Milk Oligosaccharide Concentrations throughout Lactation

Nutrients, 2021-08, Vol.13 (8), p.2737

2021

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Characterization of a thermostable κ‐carrageenase from a hot spring bacterium and plant protection activity of the oligosaccharide enzymolysis product

Journal of the science of food and agriculture, 2019-03, Vol.99 (4), p.1812-1819

2019

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Human Milk Oligosaccharides: Health Benefits, Potential Applications in Infant Formulas, and Pharmacology

Nutrients, 2020-01, Vol.12 (1), p.266

2020

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Alginate–pectin co-encapsulation of dextransucrase and dextranase for oligosaccharide production from sucrose feedstocks

Bioprocess and biosystems engineering, 2019-10, Vol.42 (10), p.1681-1693

2019

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Anti-Pathogenic Functions of Non-Digestible Oligosaccharides In Vitro

Nutrients, 2020-06, Vol.12 (6), p.1789

2020

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Non-digestible Oligosaccharides with Prebiotic Properties

Critical reviews in food science and nutrition, 2006-09, Vol.46 (6), p.459-471

2006

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Oligosaccharide and antinutrient content of whole red haricot bean fermented in salt–sugar and salt‐only solutions

Legume science, 2022-06, Vol.4 (2), p.n/a

2022

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Sweet Immunity Aspects during Levan Oligosaccharide-Mediated Priming in Rocket against Botrytis cinerea

Biomolecules (Basel, Switzerland), 2022-02, Vol.12 (3), p.370

2022

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Direct Action of Non-Digestible Oligosaccharides against a Leaky Gut

Nutrients, 2022-11, Vol.14 (21), p.4699

2022

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Human Milk Oligosaccharides as Potential Antibiofilm Agents: A Review

Nutrients, 2022-12, Vol.14 (23), p.5112

2022

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Microbiota-independent immunological effects of non-digestible oligosaccharides in the context of inflammatory bowel diseases

Proceedings of the Nutrition Society, 2020-11, Vol.79 (4), p.468-478

2020

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Effects of chitosan‐oligosaccharides on growth performance, digestive enzyme and intestinal bacterial flora of tiger puffer (Takifugu rubripes Temminck et Schlegel, 1850)

Journal of applied ichthyology, 2017-06, Vol.33 (3), p.458-467

2017

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Dietary supplementation with mannan oligosaccharide influences growth, digestive enzymes, gut morphology, and microbiota in juvenile striped catfish, Pangasianodon hypophthalmus

Aquaculture international, 2016-02, Vol.24 (1), p.127-144

2016

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Identification and Accurate Quantitation of Biological Oligosaccharide Mixtures

Analytical chemistry (Washington), 2012-09, Vol.84 (18), p.7793-7801

2012

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Simulated digestions of free oligosaccharides and mucin-type O-glycans reveal a potential role for Clostridium perfringens

Scientific reports, 2024-01, Vol.14 (1), p.1649-1649, Article 1649

2024

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Manno-Oligosaccharide Production from Biomass Hydrolysis by Using Endo-1,4-β-Mannanase (ManNj6-379) from Nonomuraea jabiensis ID06-379

Processes, 2022-02, Vol.10 (2), p.269

2022

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Oligosaccharide Binding in Escherichia coli Glycogen Synthase

Biochemistry (Easton), 2009-10, Vol.48 (42), p.10089-10097

2009

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Crude Pectic Oligosaccharide Recovery from Thai Chok Anan Mango Peel Using Pectinolytic Enzyme Hydrolysis

Foods, 2021-03, Vol.10 (3), p.627

2021

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Enzymatic Production and Characterization of Konjac Glucomannan Oligosaccharides

Journal of agricultural and food chemistry, 2011-12, Vol.59 (23), p.12658-12666

2011

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Oligosaccharides: state of the art

Proceedings of the Nutrition Society, 2003-02, Vol.62 (1), p.177

Delzenne, N M

2003

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Single or combined effects of fructo- and mannan oligosaccharide supplements on the growth performance, nutrient digestibility, immune responses and stress resistance of juvenile narrow clawed crayfish, Astacus leptodactylus leptodactylus Eschscholtz, 1823

Aquaculture, 2014-08, Vol.432, p.192-203

2014

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Enzymatic synthesis of fucose-containing galacto-oligosaccharides using β-galactosidase and identification of novel disaccharide structures

Glycoconjugate journal, 2018-02, Vol.35 (1), p.31-40

2018

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Antibacterial Effects of Ramulus mori Oligosaccharides against Streptococcus mutans

Foods, 2023-08, Vol.12 (17), p.3182

2023

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Integrated Multi-Omics Analysis Reveals Differential Effects of Fructo-Oligosaccharides (FOS) Supplementation on the Human Gut Ecosystem

International journal of molecular sciences, 2022-10, Vol.23 (19), p.11728

2022

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Production of Ulvan Oligosaccharides with Antioxidant and Angiotensin-Converting Enzyme-Inhibitory Activities by Microbial Enzymatic Hydrolysis

Fermentation (Basel), 2021-09, Vol.7 (3), p.160

2021

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The Mean of Milk: A Review of Human Milk Oligosaccharide Concentrations throughout Lactation

Characterization of a thermostable κ‐carrageenase from a hot spring bacterium and plant protection activity of the oligosaccharide enzymolysis product

Human Milk Oligosaccharides: Health Benefits, Potential Applications in Infant Formulas, and Pharmacology

Alginate–pectin co-encapsulation of dextransucrase and dextranase for oligosaccharide production from sucrose feedstocks

Anti-Pathogenic Functions of Non-Digestible Oligosaccharides In Vitro

Non-digestible Oligosaccharides with Prebiotic Properties

Oligosaccharide and antinutrient content of whole red haricot bean fermented in salt–sugar and salt‐only solutions

Sweet Immunity Aspects during Levan Oligosaccharide-Mediated Priming in Rocket against Botrytis cinerea

Direct Action of Non-Digestible Oligosaccharides against a Leaky Gut

Human Milk Oligosaccharides as Potential Antibiofilm Agents: A Review

Microbiota-independent immunological effects of non-digestible oligosaccharides in the context of inflammatory bowel diseases

Effects of chitosan‐oligosaccharides on growth performance, digestive enzyme and intestinal bacterial flora of tiger puffer (Takifugu rubripes Temminck et Schlegel, 1850)

Dietary supplementation with mannan oligosaccharide influences growth, digestive enzymes, gut morphology, and microbiota in juvenile striped catfish, Pangasianodon hypophthalmus

Identification and Accurate Quantitation of Biological Oligosaccharide Mixtures

Simulated digestions of free oligosaccharides and mucin-type O-glycans reveal a potential role for Clostridium perfringens

Manno-Oligosaccharide Production from Biomass Hydrolysis by Using Endo-1,4-β-Mannanase (ManNj6-379) from Nonomuraea jabiensis ID06-379

Oligosaccharide Binding in Escherichia coli Glycogen Synthase

Crude Pectic Oligosaccharide Recovery from Thai Chok Anan Mango Peel Using Pectinolytic Enzyme Hydrolysis

Enzymatic Production and Characterization of Konjac Glucomannan Oligosaccharides

Oligosaccharides: state of the art

Single or combined effects of fructo- and mannan oligosaccharide supplements on the growth performance, nutrient digestibility, immune responses and stress resistance of juvenile narrow clawed crayfish, Astacus leptodactylus leptodactylus Eschscholtz, 1823

Enzymatic synthesis of fucose-containing galacto-oligosaccharides using β-galactosidase and identification of novel disaccharide structures

Antibacterial Effects of Ramulus mori Oligosaccharides against Streptococcus mutans

Integrated Multi-Omics Analysis Reveals Differential Effects of Fructo-Oligosaccharides (FOS) Supplementation on the Human Gut Ecosystem

Production of Ulvan Oligosaccharides with Antioxidant and Angiotensin-Converting Enzyme-Inhibitory Activities by Microbial Enzymatic Hydrolysis

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