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Effect of heat treatment on milk and egg proteins allergenicity

Pediatric allergy and immunology, 2014-12, Vol.25 (8), p.740-746

2014

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Efficacy and safety of baked milk oral immunotherapy in children with severe milk allergy: A randomized, double-blind, placebo-controlled phase 2 trial

Journal of allergy and clinical immunology, 2022-04, Vol.149 (4), p.1383-1391.e17

2022

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Potential of resveratrol in mitigating advanced glycation end-products formed in baked milk and baked yogurt

Food research international, 2020-07, Vol.133, p.109191, Article 109191

2020

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Efficacy of baked milk oral immunotherapy in baked milk–reactive allergic patients

Journal of allergy and clinical immunology, 2015-12, Vol.136 (6), p.1601-1606

2015

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The effect of baked milk on accelerating unheated cow's milk tolerance: A control randomized clinical trial

Pediatric allergy and immunology, 2018-11, Vol.29 (7), p.747-753

2018

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A new Luminex‐based peptide assay to identify reactivity to baked, fermented, and whole milk

Allergy (Copenhagen), 2019-02, Vol.74 (2), p.327-336

2019

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Nutritional management of cow's milk allergy in children: An update

Archives de pédiatrie : organe officiel de la Société française de pédiatrie, 2018-04, Vol.25 (3), p.236-243

2018

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Modulation of Milk Allergenicity by Baking Milk in Foods: A Proteomic Investigation

Nutrients, 2019-07, Vol.11 (7), p.1536

2019

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Tolerance to extensively heated milk in children with cow's milk allergy

Journal of allergy and clinical immunology, 2008-08, Vol.122 (2), p.342-347.e2

2008

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Conducting an Oral Food Challenge: An Update to the 2009 Adverse Reactions to Foods Committee Work Group Report

The journal of allergy and clinical immunology in practice (Cambridge, MA), 2020-01, Vol.8 (1), p.75-90.e17

2020

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Baked Milk- and Egg-Containing Diet in the Management of Milk and Egg Allergy

The journal of allergy and clinical immunology in practice (Cambridge, MA), 2015, Vol.3 (1), p.13-23

2015

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World Allergy Organization (WAO) Diagnosis and Rationale for Action against Cow's Milk Allergy (DRACMA) guidelines update – XVI - Nutritional management of cow's milk allergy

The World Allergy Organization journal, 2024-08, Vol.17 (8), p.100931, Article 100931

2024

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Development of a low allergenic product for patients with milk allergy and assessment of its specific IgE reactivity

Pediatric allergy and immunology, 2024-06, Vol.35 (6), p.e14174-n/a

2024

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The Safety and Efficacy of Baked Egg and Milk Dietary Advancement Therapy: A Systematic Review and Meta-Analysis

The journal of allergy and clinical immunology in practice (Cambridge, MA), 2024-09, Vol.12 (9), p.2468-2480

2024

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Baked Milk and Baked Egg Survey: A Work Group Report of the AAAAI Adverse Reactions to Foods Committee

The journal of allergy and clinical immunology in practice (Cambridge, MA), 2023-08, Vol.11 (8), p.2335-2344.e4

2023

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Are There Hidden Dangers Associated With Milk and Egg Dietary Advancement Therapy?

The journal of allergy and clinical immunology in practice (Cambridge, MA), 2023-04, Vol.11 (4), p.1056-1062

2023

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Adult-onset IgE-mediated cow’s milk allergy—a rare phenotype

The journal of allergy and clinical immunology. Global, 2023-11, Vol.2 (4), p.100142, Article 100142

2023

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Bos d 11 in baked milk poses a risk for adverse reactions in milk‐allergic patients

Clinical and experimental allergy, 2021-01, Vol.51 (1), p.132-140

2021

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Evaluation of some predictive parameters for baked-milk tolerance in children with cow's milk allergy

Allergologia et immunopathologia, 2021, Vol.49 (2), p.53-59

2021

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Baked Milk and Egg Diets for Milk and Egg Allergy Management

Immunology and allergy clinics of North America, 2016-02, Vol.36 (1), p.147-159

2016

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Increased Tolerance to Less Extensively Heat-Denatured (Baked) Milk Products in Milk-Allergic Children

The journal of allergy and clinical immunology in practice (Cambridge, MA), 2018-03, Vol.6 (2), p.486-495.e5

2018

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Milk ladder as a therapeutic option for cow's milk allergy: Proposal for a step-by-step plan for cow's milk introduction in cow's milk allergy

Allergologie select, 2023, Vol.7 (1), p.116-121

2023

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Food protein-induced enterocolitis syndrome: Current practices in oral food challenge

Allergy and asthma proceedings, 2021-07, Vol.42 (4), p.343-349

2021

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Contribution of Molecular Allergen Analysis in Diagnosis of Milk Allergy

Current allergy and asthma reports, 2017-07, Vol.17 (7), p.46-46, Article 46

2017

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Effect of heat treatment on milk and egg proteins allergenicity

Efficacy and safety of baked milk oral immunotherapy in children with severe milk allergy: A randomized, double-blind, placebo-controlled phase 2 trial

Potential of resveratrol in mitigating advanced glycation end-products formed in baked milk and baked yogurt

Efficacy of baked milk oral immunotherapy in baked milk–reactive allergic patients

The effect of baked milk on accelerating unheated cow's milk tolerance: A control randomized clinical trial

A new Luminex‐based peptide assay to identify reactivity to baked, fermented, and whole milk

Nutritional management of cow's milk allergy in children: An update

Modulation of Milk Allergenicity by Baking Milk in Foods: A Proteomic Investigation

Tolerance to extensively heated milk in children with cow's milk allergy

Conducting an Oral Food Challenge: An Update to the 2009 Adverse Reactions to Foods Committee Work Group Report

Baked Milk- and Egg-Containing Diet in the Management of Milk and Egg Allergy

World Allergy Organization (WAO) Diagnosis and Rationale for Action against Cow's Milk Allergy (DRACMA) guidelines update – XVI - Nutritional management of cow's milk allergy

Development of a low allergenic product for patients with milk allergy and assessment of its specific IgE reactivity

The Safety and Efficacy of Baked Egg and Milk Dietary Advancement Therapy: A Systematic Review and Meta-Analysis

Baked Milk and Baked Egg Survey: A Work Group Report of the AAAAI Adverse Reactions to Foods Committee

Are There Hidden Dangers Associated With Milk and Egg Dietary Advancement Therapy?

Introduction of Heated Cow's Milk Protein in Challenge-Proven Cow's Milk Allergic Children: The iAGE Study

Adult-onset IgE-mediated cow’s milk allergy—a rare phenotype

Bos d 11 in baked milk poses a risk for adverse reactions in milk‐allergic patients

Evaluation of some predictive parameters for baked-milk tolerance in children with cow's milk allergy

Baked Milk and Egg Diets for Milk and Egg Allergy Management

Increased Tolerance to Less Extensively Heat-Denatured (Baked) Milk Products in Milk-Allergic Children

Milk ladder as a therapeutic option for cow's milk allergy: Proposal for a step-by-step plan for cow's milk introduction in cow's milk allergy

Food protein-induced enterocolitis syndrome: Current practices in oral food challenge

Contribution of Molecular Allergen Analysis in Diagnosis of Milk Allergy

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