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Sources and survival of Listeria monocytogenes on fresh, leafy produce

Journal of applied microbiology, 2018-10, Vol.125 (4), p.930-942

2018

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Source tracking on a dairy farm reveals a high occurrence of subclinical mastitis due to hypervirulent Listeria monocytogenes clonal complexes

Journal of applied microbiology, 2019-11, Vol.127 (5), p.1349-1361

2019

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intrinsic cephalosporin resistome of Listeria monocytogenes in the context of stress response, gene regulation, pathogenesis and therapeutics

Journal of applied microbiology, 2016-02, Vol.120 (2), p.251-265

2016

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Bacterial inactivation by high‐voltage atmospheric cold plasma: influence of process parameters and effects on cell leakage and DNA

Journal of applied microbiology, 2014-04, Vol.116 (4), p.784-794

2014

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Quantification of the extracellular matrix of the Listeria monocytogenes biofilms of different phylogenic lineages with optimization of culture conditions

Journal of applied microbiology, 2013-04, Vol.114 (4), p.1120-1131

2013

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Virulence factors and resistance to antimicrobials in Listeria monocytogenes serotype 1/2c isolated from food

Journal of applied microbiology, 2016-08, Vol.121 (2), p.569-576

2016

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five-gene stress survival islet (SSI-1) that contributes to the growth of Listeria monocytogenes in suboptimal conditions

Journal of applied microbiology, 2010-09, Vol.109 (3), p.984-995

2010

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Libyan Thymus capitatus essential oil: antioxidant, antimicrobial, cytotoxic and colon pathogen adhesion‐inhibition properties

Journal of applied microbiology, 2015-08, Vol.119 (2), p.389-399

2015

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Influence of temperature on biofilm formation by Listeria monocytogenes on various food‐contact surfaces: relationship with motility and cell surface hydrophobicity

Journal of applied microbiology, 2008-06, Vol.104 (6), p.1552-1561

2008

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Inhibition of Listeria monocytogenes biofilms by bacteriocin‐producing bacteria isolated from mushroom substrate

Journal of applied microbiology, 2017-01, Vol.122 (1), p.279-293

2017

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Impact of gas micro‐nano‐bubbles on the efficacy of commonly used antimicrobials in the food industry

Journal of applied microbiology, 2021-04, Vol.130 (4), p.1092-1105

2021

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Identification of high‐risk Listeria monocytogenes serotypes in lineage I (serotype 1/2a, 1/2c, 3a and 3c) using multiplex PCR

Journal of applied microbiology, 2015-09, Vol.119 (3), p.845-852

2015

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Antibody-aptamer functionalized fibre-optic biosensor for specific detection of Listeria monocytogenes from food

Journal of applied microbiology, 2010-09, Vol.109 (3), p.808-817

2010

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Invading slugs (Arion vulgaris) can be vectors for Listeria monocytogenes

Journal of applied microbiology, 2015-04, Vol.118 (4), p.809-816

2015

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Development and antimicrobial application of plantaricin BM‐1 incorporating a PVDC film on fresh pork meat during cold storage

Journal of applied microbiology, 2018-10, Vol.125 (4), p.1108-1116

2018

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Application of mathematical models for bacterial inactivation curves using Hypericin‐based photosensitization

Journal of applied microbiology, 2016-06, Vol.120 (6), p.1492-1500

2016

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Antimicrobial activity of hop extracts against foodborne pathogens for meat applications

Journal of applied microbiology, 2015-03, Vol.118 (3), p.648-657

2015

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Antibacterial isoeugenol coating on stainless steel and polyethylene surfaces prevents biofilm growth

Journal of applied microbiology, 2018-01, Vol.124 (1), p.179-187

2018

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Reduced susceptibilities to biocides and resistance to antibiotics in food‐associated bacteria following exposure to quaternary ammonium compounds

Journal of applied microbiology, 2016-11, Vol.121 (5), p.1275-1281

2016

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The prevalence of Campylobacter spp., Listeria monocytogenes and Shiga toxin‐producing Escherichia coli in Norwegian dairy cattle farms: A comparison between free stall and tie stall housing systems

Journal of applied microbiology, 2022-05, Vol.132 (5), p.3959-3972

2022

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The combination of thymol and cinnamaldehyde reduces the survival and virulence of Listeria monocytogenes on autoclaved chicken breast

Journal of applied microbiology, 2022-05, Vol.132 (5), p.3937-3950

2022

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Growth interferences between bacterial strains from raw cow's milk and their impact on growth of Listeria monocytogenes and Staphylococcus aureus

Journal of applied microbiology, 2021-10, Vol.131 (4), p.2019-2032

2021

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Prevalence and molecular characterization of Listeria monocytogenes isolated from wastewater of cattle slaughterhouses in Turkey

Journal of applied microbiology, 2022-02, Vol.132 (2), p.1518-1525

2022

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The antimicrobial peptide aureocin A53 as an alternative agent for biopreservation of dairy products

Journal of applied microbiology, 2016-08, Vol.121 (2), p.435-444

2016

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New insights in mechanisms of bacterial inactivation by carvacrol

Journal of applied microbiology, 2013-01, Vol.114 (1), p.173-185

2013

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Sources and survival of Listeria monocytogenes on fresh, leafy produce

Source tracking on a dairy farm reveals a high occurrence of subclinical mastitis due to hypervirulent Listeria monocytogenes clonal complexes

intrinsic cephalosporin resistome of Listeria monocytogenes in the context of stress response, gene regulation, pathogenesis and therapeutics

Bacterial inactivation by high‐voltage atmospheric cold plasma: influence of process parameters and effects on cell leakage and DNA

Quantification of the extracellular matrix of the Listeria monocytogenes biofilms of different phylogenic lineages with optimization of culture conditions

Virulence factors and resistance to antimicrobials in Listeria monocytogenes serotype 1/2c isolated from food

five-gene stress survival islet (SSI-1) that contributes to the growth of Listeria monocytogenes in suboptimal conditions

Libyan Thymus capitatus essential oil: antioxidant, antimicrobial, cytotoxic and colon pathogen adhesion‐inhibition properties

Influence of temperature on biofilm formation by Listeria monocytogenes on various food‐contact surfaces: relationship with motility and cell surface hydrophobicity

Inhibition of Listeria monocytogenes biofilms by bacteriocin‐producing bacteria isolated from mushroom substrate

Impact of gas micro‐nano‐bubbles on the efficacy of commonly used antimicrobials in the food industry

Identification of high‐risk Listeria monocytogenes serotypes in lineage I (serotype 1/2a, 1/2c, 3a and 3c) using multiplex PCR

Antibody-aptamer functionalized fibre-optic biosensor for specific detection of Listeria monocytogenes from food

Invading slugs (Arion vulgaris) can be vectors for Listeria monocytogenes

Development and antimicrobial application of plantaricin BM‐1 incorporating a PVDC film on fresh pork meat during cold storage

Application of mathematical models for bacterial inactivation curves using Hypericin‐based photosensitization

Antimicrobial activity of hop extracts against foodborne pathogens for meat applications

Antibacterial isoeugenol coating on stainless steel and polyethylene surfaces prevents biofilm growth

Reduced susceptibilities to biocides and resistance to antibiotics in food‐associated bacteria following exposure to quaternary ammonium compounds

The prevalence of Campylobacter spp., Listeria monocytogenes and Shiga toxin‐producing Escherichia coli in Norwegian dairy cattle farms: A comparison between free stall and tie stall housing systems

The combination of thymol and cinnamaldehyde reduces the survival and virulence of Listeria monocytogenes on autoclaved chicken breast

Growth interferences between bacterial strains from raw cow's milk and their impact on growth of Listeria monocytogenes and Staphylococcus aureus

Prevalence and molecular characterization of Listeria monocytogenes isolated from wastewater of cattle slaughterhouses in Turkey

The antimicrobial peptide aureocin A53 as an alternative agent for biopreservation of dairy products

New insights in mechanisms of bacterial inactivation by carvacrol

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