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Reduced fat content of fried batter-breaded fish nuggets by adding dietary fibers: Insight into wheat starch and gluten conformations, fiber properties and anti-fat absorption capacities

Food chemistry, 2025-01, Vol.463 (Pt 2), p.141251, Article 141251

2025

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Construction of foam-templated Antarctic krill oil oleogel based on pea protein fibril and ι-carrageenan

Carbohydrate polymers, 2025-01, Vol.347, p.122729, Article 122729

2025

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Efficient Separation of Oil-Water and Fatty Alcohol-Water Emulsions by Vacuum Filtration Using Bacterial Cellulose Membranes

Journal of environmental engineering (New York, N.Y.), 2025-01, Vol.151 (1)

2025

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Plant-based protein emulsions with soy protein isolate and gluten improve freeze-thaw stability and shelf life of pork meatballs

Meat science, 2025-01, Vol.219, p.109680, Article 109680

2025

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Comparative Analysis of Corrosion Inhibition Efficiency Between Epoxy Paint and Organic Varnish Blended with Oils of Aloe vera and Elaeis guineensis Applied in Cooling Systems

Journal of bio- and tribo-corrosion, 2025, Vol.11 (1), Article 1

2025

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Radioactivity distribution in soil samples of the Baba Gurgur dome of Kirkuk oil field in Iraq

International journal of environmental analytical chemistry, 2024-12, Vol.104 (16), p.3675-3693

2024

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Nanoencapsulation of citrus essential oils in systematic modified chitosan‐based nanofibers

Journal of applied polymer science, 2024-12, Vol.141 (45), p.n/a

2024

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Evaluating the nutrient composition and antioxidant properties of orange (Citrus sinensis) peels through Penicillium camemberti-based solid-substrate fermentation

Discover Food, 2024-12, Vol.4 (1), p.114-16, Article 114

2024

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Determination of anti-cancer effects of Nigella sativa seed oil on MCF7 breast and AGS gastric cancer cells

Molecular biology reports, 2024-12, Vol.51 (1), p.491-491, Article 491

2024

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Evaluation of antifungal activity of natural compounds on growth and aflatoxin B1 production of Aspergillus parasiticus and Aspergillus flavus

Molecular biology reports, 2024-12, Vol.51 (1), p.53-53, Article 53

2024

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Potential anti-acne loaded nanogel formulations of Origanum majorana L. and Chrysanthemum morifolium Ramat. essential oils

Applied Biological Chemistry, 2024, 67(0), , pp.1-15

2024

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Effect of ultrasonication on microstructure, crystallization and rheological properties of mixed Monoglycerides and Tween 20 oleogel networks

Journal of food engineering, 2024-12, Vol.382, p.112191, Article 112191

2024

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Dietary patterns derived by reduced rank regression, macronutrients as response variables, and variation by economic status: NHANES 1999–2018

European journal of nutrition, 2024-12, Vol.63 (8), p.3207-3221

2024

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Identification of MYB gene family in medicinal tea tree Melaleuca alternifolia (Maiden and Betche) cheel and analysis of members regulating terpene biosynthesis

Molecular biology reports, 2024-12, Vol.51 (1), p.70-70, Article 70

2024

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Deep learning enables the quantification of browning capacity of human adipose samples

Journal of big data, 2024-12, Vol.11 (1), p.29-20, Article 29

2024

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Domestication and engineering of pennycress (Thlaspi arvense L.): challenges and opportunities for sustainable bio-based feedstocks

Planta, 2024-12, Vol.260 (6), p.127, Article 127

2024

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Optimization of Eucalyptus essential oil extraction by applying response surface methodology in traditional distillation and its adaption to solar thermal process

Renewables : wind, water, and solar, 2024-12, Vol.11 (1), p.25-23, Article 25

2024

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Purification and Characterization of Desferrioxamine B of Pseudomonas fluorescens and Its Application to Improve Oil Content, Nutrient Uptake, and Plant Growth in Peanuts

Microbial ecology, 2024-12, Vol.87 (1), p.60-60, Article 60

2024

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Nyctanthes arbor-tristis Linn. (Night Jasmine): extraction techniques, phytochemical constituents, and biological impacts of extracts and essential oil

Future journal of pharmaceutical sciences, 2024-12, Vol.10 (1), p.117-15, Article 117

2024

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Enhancing sustainability in palm oil industry: reinforcement learning for renewable energy management considered climatic variability

Discover chemical engineering, 2024-12, Vol.4 (1), p.25-21, Article 25

2024

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Enhancing the Properties of Starch-Based Edible Films through Rice Bran Oil Incorporation: A Comprehensive Investigation of Development and Characterization

Food biophysics, 2024-12, Vol.19 (4), p.1114-1124

2024

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The fed-batch production of mannosylerythritol lipids by Ustilago maydis DSM 4500 from hydrophilic carbon sources

Bioprocess and biosystems engineering, 2024-12, Vol.47 (12), p.2043-2054

2024

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Recent advances in glycerol valorization through electrocatalytic methods

Tungsten, 2024-12, Vol.6 (4), p.696-710

2024

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Metabolic engineering of terpene metabolism in lavender

Beni-Suef University journal of basic and applied sciences, 2024-12, Vol.13 (1), p.67-13, Article 67

2024

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Food security and dietary diversity patterns amongst female handloom workers: a cross sectional study from Kerala, India

Discover Food, 2024-12, Vol.4 (1), p.23-11, Article 23

2024

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Reduced fat content of fried batter-breaded fish nuggets by adding dietary fibers: Insight into wheat starch and gluten conformations, fiber properties and anti-fat absorption capacities

Construction of foam-templated Antarctic krill oil oleogel based on pea protein fibril and ι-carrageenan

Efficient Separation of Oil-Water and Fatty Alcohol-Water Emulsions by Vacuum Filtration Using Bacterial Cellulose Membranes

Plant-based protein emulsions with soy protein isolate and gluten improve freeze-thaw stability and shelf life of pork meatballs

Comparative Analysis of Corrosion Inhibition Efficiency Between Epoxy Paint and Organic Varnish Blended with Oils of Aloe vera and Elaeis guineensis Applied in Cooling Systems

Radioactivity distribution in soil samples of the Baba Gurgur dome of Kirkuk oil field in Iraq

Nanoencapsulation of citrus essential oils in systematic modified chitosan‐based nanofibers

Evaluating the nutrient composition and antioxidant properties of orange (Citrus sinensis) peels through Penicillium camemberti-based solid-substrate fermentation

Determination of anti-cancer effects of Nigella sativa seed oil on MCF7 breast and AGS gastric cancer cells

Evaluation of antifungal activity of natural compounds on growth and aflatoxin B1 production of Aspergillus parasiticus and Aspergillus flavus

Potential anti-acne loaded nanogel formulations of Origanum majorana L. and Chrysanthemum morifolium Ramat. essential oils

Effect of ultrasonication on microstructure, crystallization and rheological properties of mixed Monoglycerides and Tween 20 oleogel networks

Dietary patterns derived by reduced rank regression, macronutrients as response variables, and variation by economic status: NHANES 1999–2018

Identification of MYB gene family in medicinal tea tree Melaleuca alternifolia (Maiden and Betche) cheel and analysis of members regulating terpene biosynthesis

Deep learning enables the quantification of browning capacity of human adipose samples

Domestication and engineering of pennycress (Thlaspi arvense L.): challenges and opportunities for sustainable bio-based feedstocks

Optimization of Eucalyptus essential oil extraction by applying response surface methodology in traditional distillation and its adaption to solar thermal process

Purification and Characterization of Desferrioxamine B of Pseudomonas fluorescens and Its Application to Improve Oil Content, Nutrient Uptake, and Plant Growth in Peanuts

Nyctanthes arbor-tristis Linn. (Night Jasmine): extraction techniques, phytochemical constituents, and biological impacts of extracts and essential oil

Enhancing sustainability in palm oil industry: reinforcement learning for renewable energy management considered climatic variability

Enhancing the Properties of Starch-Based Edible Films through Rice Bran Oil Incorporation: A Comprehensive Investigation of Development and Characterization

The fed-batch production of mannosylerythritol lipids by Ustilago maydis DSM 4500 from hydrophilic carbon sources

Recent advances in glycerol valorization through electrocatalytic methods

Metabolic engineering of terpene metabolism in lavender

Food security and dietary diversity patterns amongst female handloom workers: a cross sectional study from Kerala, India

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