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A cross-sectional survey of knowledge, attitude and practice associated with COVID-19 among undergraduate students in China

BMC public health, 2020-08, Vol.20 (1), p.1292-1292, Article 1292

2020

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Relationship between nutrition knowledge and dietary intake

British journal of nutrition, 2014-05, Vol.111 (10), p.1713-1726

2014

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Growing up in the Betsileo landscape: Children's wild edible plants knowledge in Madagascar

PloS one, 2022-02, Vol.17 (2), p.e0264147-e0264147

2022

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Public knowledge, attitudes and practices towards COVID-19: A cross-sectional study in Malaysia

PloS one, 2020-05, Vol.15 (5), p.e0233668-e0233668

2020

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Knowledge, attitude and practice for cervical cancer prevention and control among women of childbearing age in Hossana Town, Hadiya zone, Southern Ethiopia: Community-based cross-sectional study

PloS one, 2017-07, Vol.12 (7), p.e0181415-e0181415

2017

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Knowledge, attitudes and perceptions towards COVID-19 vaccinations: a cross-sectional community survey in Bangladesh

BMC public health, 2021-10, Vol.21 (1), p.1851-11, Article 1851

2021

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Knowledge, attitudes, and fear of COVID-19 during the Rapid Rise Period in Bangladesh

PloS one, 2020-09, Vol.15 (9), p.e0239646-e0239646

2020

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Knowledge, attitudes, and practices (KAP) toward COVID-19: a cross-sectional study in South Korea

BMC public health, 2021-02, Vol.21 (1), p.295-295, Article 295

2021

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Knowledge, perceptions and preventive practices towards COVID-19 early in the outbreak among Jimma university medical center visitors, Southwest Ethiopia

PloS one, 2020-05, Vol.15 (5), p.e0233744

2020

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Factors associated with health care provider knowledge on abortion care in Ethiopia, a further analysis on emergency obstetric and newborn care assessment 2016 data

BMC health services research, 2019-12, Vol.19 (1), p.1014-1014, Article 1014

2019

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The impacts of knowledge, risk perception, emotion and information on citizens' protective behaviors during the outbreak of COVID-19: a cross-sectional study in China

BMC public health, 2020-11, Vol.20 (1), p.1751-1751, Article 1751

2020

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Surveying the Knowledge and Practices of Primary Care Residents in Managing Adult Patients with Obesity

Journal of general internal medicine : JGIM, 2024-07, Vol.39 (9), p.1698-1703

2024

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Knowledge and perceptions of snakes, snakebites and their management among health care workers in Sudan

PloS one, 2024-09, Vol.19 (9), p.e0302698

2024

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Knowledge, attitude, and practice towards enhanced recovery after surgery among patients underwent thoracoscopy surgery

PloS one, 2024-09, Vol.19 (9), p.e0309821

2024

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Relationship between nutrition knowledge and dietary intake among primary school children in Japan: Combined effect of children's and their guardians' knowledge

Journal of epidemiology, 2017-10, Vol.27 (10), p.483-491

2017

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Educating patients in a French cancer treatment center: How to ensure therapy safety while reckoning patients' knowledge and power to act

PloS one, 2024-06, Vol.19 (6), p.e0304899

2024

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Ethnobotanical survey of medicinal plants used by various ethnic tribes of Mizoram, India

PloS one, 2024-05, Vol.19 (5), p.e0302792

2024

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Knowledge, attitudes and practices of the Chinese public with respect to coronavirus disease (COVID-19): an online cross-sectional survey

BMC public health, 2020-11, Vol.20 (1), p.1816-1816, Article 1816

2020

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Effect of mass media on comprehensive knowledge of HIV/AIDS and its spatial distribution among reproductive-age women in Ethiopia: a spatial and multilevel analysis

BMC public health, 2020-09, Vol.20 (1), p.1420-1420, Article 1420

2020

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Knowledge of cardiovascular risk factors among caretakers of outpatients attending a tertiary cardiovascular center in Tanzania: a cross-sectional survey

BMC cardiovascular disorders, 2020-08, Vol.20 (1), p.364-364, Article 364

2020

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Knowledge of human monkeypox viral infection among general practitioners: a cross-sectional study in Indonesia

Pathogens and global health, 2020-02, Vol.114 (2), p.68-75

2020

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Awareness, knowledge, attitude and practice of adverse drug reaction reporting among health workers and patients in selected primary healthcare centres in Ibadan, southwestern Nigeria

BMC health services research, 2019-12, Vol.19 (1), p.926-14, Article 926

2019

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Level of nutrition knowledge and its association with fat consumption among college students

BMC public health, 2016-10, Vol.16 (1), p.1047-10, Article 1047

2016

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COVID-19 misinformation: Mere harmless delusions or much more? A knowledge and attitude cross-sectional study among the general public residing in Jordan

PloS one, 2020-12, Vol.15 (12), p.e0243264

2020

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Zeitschrift / SerieJournal Of Surgical Education

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A cross-sectional survey of knowledge, attitude and practice associated with COVID-19 among undergraduate students in China

Relationship between nutrition knowledge and dietary intake

Growing up in the Betsileo landscape: Children's wild edible plants knowledge in Madagascar

Public knowledge, attitudes and practices towards COVID-19: A cross-sectional study in Malaysia

Knowledge, attitude and practice for cervical cancer prevention and control among women of childbearing age in Hossana Town, Hadiya zone, Southern Ethiopia: Community-based cross-sectional study

Knowledge, attitude, and acceptance of healthcare workers and the public regarding the COVID-19 vaccine: a cross-sectional study

Knowledge, attitudes and perceptions towards COVID-19 vaccinations: a cross-sectional community survey in Bangladesh

Knowledge, attitudes, and fear of COVID-19 during the Rapid Rise Period in Bangladesh

Knowledge, attitudes, and practices (KAP) toward COVID-19: a cross-sectional study in South Korea

Knowledge, perceptions and preventive practices towards COVID-19 early in the outbreak among Jimma university medical center visitors, Southwest Ethiopia

Factors associated with health care provider knowledge on abortion care in Ethiopia, a further analysis on emergency obstetric and newborn care assessment 2016 data

The impacts of knowledge, risk perception, emotion and information on citizens' protective behaviors during the outbreak of COVID-19: a cross-sectional study in China

Surveying the Knowledge and Practices of Primary Care Residents in Managing Adult Patients with Obesity

Knowledge and perceptions of snakes, snakebites and their management among health care workers in Sudan

Knowledge, attitude, and practice towards enhanced recovery after surgery among patients underwent thoracoscopy surgery

Relationship between nutrition knowledge and dietary intake among primary school children in Japan: Combined effect of children's and their guardians' knowledge

Educating patients in a French cancer treatment center: How to ensure therapy safety while reckoning patients' knowledge and power to act

Ethnobotanical survey of medicinal plants used by various ethnic tribes of Mizoram, India

Knowledge, attitudes and practices of the Chinese public with respect to coronavirus disease (COVID-19): an online cross-sectional survey

Effect of mass media on comprehensive knowledge of HIV/AIDS and its spatial distribution among reproductive-age women in Ethiopia: a spatial and multilevel analysis

Knowledge of cardiovascular risk factors among caretakers of outpatients attending a tertiary cardiovascular center in Tanzania: a cross-sectional survey

Knowledge of human monkeypox viral infection among general practitioners: a cross-sectional study in Indonesia

Awareness, knowledge, attitude and practice of adverse drug reaction reporting among health workers and patients in selected primary healthcare centres in Ibadan, southwestern Nigeria

Level of nutrition knowledge and its association with fat consumption among college students

COVID-19 misinformation: Mere harmless delusions or much more? A knowledge and attitude cross-sectional study among the general public residing in Jordan

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