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A cross-sectional survey of knowledge, attitude and practice associated with COVID-19 among undergraduate students in China

BMC public health, 2020-08, Vol.20 (1), p.1292-1292, Article 1292

2020

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How to Influence Rural Tourism Intention by Risk Knowledge during COVID-19 Containment in China: Mediating Role of Risk Perception and Attitude

International journal of environmental research and public health, 2020-05, Vol.17 (10), p.3514

2020

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Growing up in the Betsileo landscape: Children's wild edible plants knowledge in Madagascar

PloS one, 2022-02, Vol.17 (2), p.e0264147-e0264147

2022

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Knowledge, attitude and practice for cervical cancer prevention and control among women of childbearing age in Hossana Town, Hadiya zone, Southern Ethiopia: Community-based cross-sectional study

PloS one, 2017-07, Vol.12 (7), p.e0181415-e0181415

2017

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Antibiotic knowledge and self-medication practices in a developing country: A cross-sectional study

American journal of infection control, 2017-04, Vol.45 (4), p.384-388

2017

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Patterns and correlates of nutrition knowledge across five countries in the 2018 international food policy study

Nutrition journal, 2023-03, Vol.22 (1), p.19-12, Article 19

2023

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Knowledge, attitudes, and practices (KAP) toward COVID-19: a cross-sectional study in South Korea

BMC public health, 2021-02, Vol.21 (1), p.295-295, Article 295

2021

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Effect of mass media on comprehensive knowledge of HIV/AIDS and its spatial distribution among reproductive-age women in Ethiopia: a spatial and multilevel analysis

BMC public health, 2020-09, Vol.20 (1), p.1420-1420, Article 1420

2020

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Knowledge of cardiovascular risk factors among caretakers of outpatients attending a tertiary cardiovascular center in Tanzania: a cross-sectional survey

BMC cardiovascular disorders, 2020-08, Vol.20 (1), p.364-364, Article 364

2020

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Social media as a recruitment platform for a nationwide online survey of COVID-19 knowledge, beliefs, and practices in the United States: methodology and feasibility analysis

BMC medical research methodology, 2020-05, Vol.20 (1), p.116-116, Article 116

2020

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Chinese public's knowledge, perceived severity, and perceived controllability of COVID-19 and their associations with emotional and behavioural reactions, social participation, and precautionary behaviour: a national survey

BMC public health, 2020-10, Vol.20 (1), p.1589-14, Article 1589

2020

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Traditional knowledge and cultural importance of Gardenia erubescens Stapf & Hutch. in Sudanian savanna of Burkina Faso

Journal of ethnobiology and ethnomedicine, 2019-06, Vol.15 (1), p.28-28, Article 28

2019

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Sources of nutrition information and level of nutrition knowledge among young adults in the Accra metropolis

BMC public health, 2018-11, Vol.18 (1), p.1323-1323, Article 1323

2018

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Sources, topics and use of knowledge by coaches

Journal of sports sciences, 2016-05, Vol.34 (9), p.794-802

2016

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Who Buys Products with Nutrition and Health Claims? A Purchase Simulation with Eye Tracking on the Influence of Consumers' Nutrition Knowledge and Health Motivation

Nutrients, 2019-09, Vol.11 (9), p.2199

2019

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COVID-19 precautionary behavior: the Israeli case in the initial stage of the outbreak

BMC public health, 2020-11, Vol.20 (1), p.1718-1718, Article 1718

2020

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Who Reads Food Labels? Selected Predictors of Consumer Interest in Front-of-Package and Back-of-Package Labels during and after the Purchase

Nutrients, 2020-08, Vol.12 (9), p.2605

Bryła, Paweł

2020

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A cross-sectional survey of knowledge, attitude and practice (KAP) towards COVID-19 pandemic among the Syrian residents

BMC public health, 2021-02, Vol.21 (1), p.296-7, Article 296

Al Ahdab, Sanaa

2021

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Food Sustainability Knowledge and Attitudes in the Spanish Adult Population: A Cross-Sectional Study

Nutrients, 2020-10, Vol.12 (10), p.3154

2020

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Does the level of reproductive knowledge specific to inflammatory bowel disease predict childlessness among women with inflammatory bowel disease?

Canadian journal of gastroenterology & hepatology, 2015-03, Vol.29 (2), p.95-103

2015

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Women's knowledge and attitudes related to cervical cancer and cervical cancer screening in Isiolo and Tharaka Nithi counties, Kenya: a cross-sectional study

BMC cancer, 2018-07, Vol.18 (1), p.745-745, Article 745

2018

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Community Actions and Insights in the Battle against COVID-19 at the Start of the Pandemic: A District Study Observation from Medan, Indonesia

International journal of environmental research and public health, 2024-04, Vol.21 (4), p.444

2024

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Knowledge and practice of personal protective measures during the COVID-19 pandemic: A cross-sectional study in Saudi Arabia

PloS one, 2020-12, Vol.15 (12), p.e0243695-e0243695

2020

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Development and Validation of a Short Sport Nutrition Knowledge Questionnaire for Athletes

Nutrients, 2020-11, Vol.12 (11), p.3561

2020

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Knowledge, attitudes and practices relating to antibiotic use among community members of the Rupandehi District in Nepal

BMC public health, 2019-11, Vol.19 (1), p.1558-1558, Article 1558

2019

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A cross-sectional survey of knowledge, attitude and practice associated with COVID-19 among undergraduate students in China

How to Influence Rural Tourism Intention by Risk Knowledge during COVID-19 Containment in China: Mediating Role of Risk Perception and Attitude

Growing up in the Betsileo landscape: Children's wild edible plants knowledge in Madagascar

Knowledge, attitude and practice for cervical cancer prevention and control among women of childbearing age in Hossana Town, Hadiya zone, Southern Ethiopia: Community-based cross-sectional study

Antibiotic knowledge and self-medication practices in a developing country: A cross-sectional study

Patterns and correlates of nutrition knowledge across five countries in the 2018 international food policy study

Knowledge, attitudes, and practices (KAP) toward COVID-19: a cross-sectional study in South Korea

Effect of mass media on comprehensive knowledge of HIV/AIDS and its spatial distribution among reproductive-age women in Ethiopia: a spatial and multilevel analysis

Knowledge of cardiovascular risk factors among caretakers of outpatients attending a tertiary cardiovascular center in Tanzania: a cross-sectional survey

Social media as a recruitment platform for a nationwide online survey of COVID-19 knowledge, beliefs, and practices in the United States: methodology and feasibility analysis

Chinese public's knowledge, perceived severity, and perceived controllability of COVID-19 and their associations with emotional and behavioural reactions, social participation, and precautionary behaviour: a national survey

Traditional knowledge and cultural importance of Gardenia erubescens Stapf & Hutch. in Sudanian savanna of Burkina Faso

Sources of nutrition information and level of nutrition knowledge among young adults in the Accra metropolis

Sources, topics and use of knowledge by coaches

Who Buys Products with Nutrition and Health Claims? A Purchase Simulation with Eye Tracking on the Influence of Consumers' Nutrition Knowledge and Health Motivation

COVID-19 precautionary behavior: the Israeli case in the initial stage of the outbreak

Who Reads Food Labels? Selected Predictors of Consumer Interest in Front-of-Package and Back-of-Package Labels during and after the Purchase

A cross-sectional survey of knowledge, attitude and practice (KAP) towards COVID-19 pandemic among the Syrian residents

Food Sustainability Knowledge and Attitudes in the Spanish Adult Population: A Cross-Sectional Study

Does the level of reproductive knowledge specific to inflammatory bowel disease predict childlessness among women with inflammatory bowel disease?

Women's knowledge and attitudes related to cervical cancer and cervical cancer screening in Isiolo and Tharaka Nithi counties, Kenya: a cross-sectional study

Community Actions and Insights in the Battle against COVID-19 at the Start of the Pandemic: A District Study Observation from Medan, Indonesia

Knowledge and practice of personal protective measures during the COVID-19 pandemic: A cross-sectional study in Saudi Arabia

Development and Validation of a Short Sport Nutrition Knowledge Questionnaire for Athletes

Knowledge, attitudes and practices relating to antibiotic use among community members of the Rupandehi District in Nepal

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