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Interaction of molecular nitrogen with vanadium oxide in the absence and presence of water vapor at room temperature: Near-ambient pressure XPS

The Journal of chemical physics, 2022-09, Vol.157 (10), p.104701-104701

2022

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Enzyme-aided cold pressing of flaxseed (Linum usitatissimum L.): Enhancement in yield, quality and phenolics of the oil

Grasas y aceites (Sevilla), 2013-10, Vol.64 (5), p.463-471

2013

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Development of zero-trans shortenings with high thermo-oxidative stability by enzymatic transesterification

Grasas y aceites (Sevilla), 2020-12, Vol.71 (4), p.375-e375

2020

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First Total Synthesis of a Polyunsaturated Chromone Metabolite Isolated from the Brown Algae Zonaria tournefortii

Organic letters, 2009-02, Vol.11 (3), p.587-588

2009

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Lipid Components of North American Wild Rice (Zizania palustris)

Journal of the American Oil Chemists' Society, 2009-06, Vol.86 (6), p.553-559

2009

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Quality characteristics and microbiological safety evaluation of oils extracted from gamma irradiated almond (Prunus dulcis Mill.) seeds

Grasas y aceites (Sevilla), 2013-01, Vol.64 (1), p.68-76

2013

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Physico-chemical characteristics of seed oils extracted from different apricot (Prunus armeniaca L.) varieties from Pakistan

Grasas y aceites (Sevilla), 2012-04, Vol.63 (2), p.193-201

2012

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Characterization of seed oils from different varieties of watermelon [Citrullus lanatus (Thunb.)] from Pakistan

Grasas y aceites (Sevilla), 2012-10, Vol.63 (4), p.365-372

2012

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Polyurethane cum hydrophobic finishing of acrylic fabrics for enhanced comfort characteristics

Pigment & resin technology, 2016-05, Vol.45 (3), p.199-205

2016

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Antioxidant activity of phenolic components present in barks of Azadirachta indica, Terminalia arjuna, Acacia nilotica, and Eugenia jambolana Lam. trees

Food chemistry, 2007, Vol.104 (3), p.1106-1114

2007

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Antioxidant properties and components of some commercially available varieties of rice bran in Pakistan

Food chemistry, 2005-11, Vol.93 (2), p.265-272

2005

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Analytical Characterization of Moringa oleifera Seed Oil Grown in Temperate Regions of Pakistan

Journal of agricultural and food chemistry, 2003-10, Vol.51 (22), p.6558-6563

2003

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One-pot synthesis of ortho-hydroxycinnamate esters

Tetrahedron letters, 2005-08, Vol.46 (32), p.5285-5287

2005

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Sustainable Adsorption Removal of Nickel and Chromium on Eco-Friendly Industrial Waste: Equilibrium Study

Chemistry & Chemical Technology, 2021-01, Vol.15 (2), p.161-169

2021

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Analytical characterization of hemp (Cannabis sativa) seed oil from different agro-ecological zones of Pakistan

Journal of the American Oil Chemists' Society, 2006-04, Vol.83 (4), p.323-329

2006

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Interprovenance variation in the composition of Moringa oleifera oilseeds from Pakistan

Journal of the American Oil Chemists' Society, 2005, Vol.82 (1), p.45-51

2005

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Antioxidant potential of corncob extracts for stabilization of corn oil subjected to microwave heating

Food chemistry, 2007, Vol.104 (3), p.997-1005

2007

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Enhancement of the oxidative stability of some vegetable oils by blending with Moringa oleifera oil

Food chemistry, 2007, Vol.103 (4), p.1181-1191

2007

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Chemical Composition, and Antioxidant and Antimicrobial Activities of Essential Oil of Spearmint (Mentha spicata L.) From Pakistan

The Journal of essential oil research, 2010, Vol.22 (1), p.78-84

2010

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Physico-chemical attributes of seed oil from drought stressed sunflower (Helianthus annuus L.) plants

Grasas y aceites (Sevilla), 2009-10, Vol.60 (5), p.477-483

2009

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Antioxidant activity of 100% and 80% methanol extracts from barley seeds (Hordeum vulgare L.): stabilization of sunflower oil

Grasas y aceites (Sevilla), 2010-07, Vol.61 (3), p.237-243

2010

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ELECTROCHEMICAL OXIDATION OF MELOXICAM AND ITS DETERMINATION IN TABLET DOSAGE FORM

Analytical letters, 2001-03, Vol.34 (5), p.739-748

2001

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Antioxidant potential of extracts from different agro wastes: stabilization of corn oil

Grasas y aceites (Sevilla), 2008-07, Vol.59 (3), p.205-217

2008

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Characterization of Moringa oleifera Seed oil from Drought and Irrigated Regions of Punjab, Pakistan

Grasas y aceites (Sevilla), 2006-06, Vol.57 (2), p.160-168

2006

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Relationship between rancimat and active oxygen method values at varying temperatures for several oils and fats

Journal of the American Oil Chemists' Society, 2003-02, Vol.80 (2), p.151-155

2003

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Interaction of molecular nitrogen with vanadium oxide in the absence and presence of water vapor at room temperature: Near-ambient pressure XPS

Enzyme-aided cold pressing of flaxseed (Linum usitatissimum L.): Enhancement in yield, quality and phenolics of the oil

Development of zero-trans shortenings with high thermo-oxidative stability by enzymatic transesterification

First Total Synthesis of a Polyunsaturated Chromone Metabolite Isolated from the Brown Algae Zonaria tournefortii

Lipid Components of North American Wild Rice (Zizania palustris)

Quality characteristics and microbiological safety evaluation of oils extracted from gamma irradiated almond (Prunus dulcis Mill.) seeds

Physico-chemical characteristics of seed oils extracted from different apricot (Prunus armeniaca L.) varieties from Pakistan

Characterization of seed oils from different varieties of watermelon [Citrullus lanatus (Thunb.)] from Pakistan

Polyurethane cum hydrophobic finishing of acrylic fabrics for enhanced comfort characteristics

Antioxidant activity of phenolic components present in barks of Azadirachta indica, Terminalia arjuna, Acacia nilotica, and Eugenia jambolana Lam. trees

Antioxidant properties and components of some commercially available varieties of rice bran in Pakistan

Analytical Characterization of Moringa oleifera Seed Oil Grown in Temperate Regions of Pakistan

One-pot synthesis of ortho-hydroxycinnamate esters

Sustainable Adsorption Removal of Nickel and Chromium on Eco-Friendly Industrial Waste: Equilibrium Study

Analytical characterization of hemp (Cannabis sativa) seed oil from different agro-ecological zones of Pakistan

Interprovenance variation in the composition of Moringa oleifera oilseeds from Pakistan

Antioxidant potential of corncob extracts for stabilization of corn oil subjected to microwave heating

Enhancement of the oxidative stability of some vegetable oils by blending with Moringa oleifera oil

Chemical Composition, and Antioxidant and Antimicrobial Activities of Essential Oil of Spearmint (Mentha spicata L.) From Pakistan

Physico-chemical attributes of seed oil from drought stressed sunflower (Helianthus annuus L.) plants

Antioxidant activity of 100% and 80% methanol extracts from barley seeds (Hordeum vulgare L.): stabilization of sunflower oil

ELECTROCHEMICAL OXIDATION OF MELOXICAM AND ITS DETERMINATION IN TABLET DOSAGE FORM

Antioxidant potential of extracts from different agro wastes: stabilization of corn oil

Characterization of Moringa oleifera Seed oil from Drought and Irrigated Regions of Punjab, Pakistan

Relationship between rancimat and active oxygen method values at varying temperatures for several oils and fats

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