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Chemical Composition and Antioxidant Activity of Seeds of Different Cultivars of Mungbean

Journal of food science, 2007-09, Vol.72 (7), p.S503-S510

2007

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Lipid Components of North American Wild Rice (Zizania palustris)

Journal of the American Oil Chemists' Society, 2009-06, Vol.86 (6), p.553-559

2009

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Antioxidant activity of phenolic components present in barks of Azadirachta indica, Terminalia arjuna, Acacia nilotica, and Eugenia jambolana Lam. trees

Food chemistry, 2007, Vol.104 (3), p.1106-1114

2007

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Antioxidant properties and components of some commercially available varieties of rice bran in Pakistan

Food chemistry, 2005-11, Vol.93 (2), p.265-272

2005

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The Lap-Band system in the United States. One surgeon's experience with 271 patients

Surgical endoscopy, 2004-02, Vol.18 (2), p.198-202

2004

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Production of sunflower oil methyl esters by optimized alkali-catalyzed methanolysis

Biomass & bioenergy, 2008-12, Vol.32 (12), p.1202-1205

2008

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Analytical Characterization of Moringa oleifera Seed Oil Grown in Temperate Regions of Pakistan

Journal of agricultural and food chemistry, 2003-10, Vol.51 (22), p.6558-6563

2003

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Analytical characterization of hemp (Cannabis sativa) seed oil from different agro-ecological zones of Pakistan

Journal of the American Oil Chemists' Society, 2006-04, Vol.83 (4), p.323-329

2006

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Interprovenance variation in the composition of Moringa oleifera oilseeds from Pakistan

Journal of the American Oil Chemists' Society, 2005, Vol.82 (1), p.45-51

2005

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Antioxidant potential of corncob extracts for stabilization of corn oil subjected to microwave heating

Food chemistry, 2007, Vol.104 (3), p.997-1005

2007

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The management of failed ankle replacement

Journal of bone and joint surgery. British volume, 2006-08, Vol.88 (8), p.1039-1047

2006

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Enhancement of the oxidative stability of some vegetable oils by blending with Moringa oleifera oil

Food chemistry, 2007, Vol.103 (4), p.1181-1191

2007

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Public opinion and siting solid waste landfills in Kuwait

Resources, conservation and recycling, 2002-06, Vol.35 (4), p.215-227

2002

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Antioxidant properties and components of bran extracts from selected wheat varieties commercially available in Pakistan

Food science & technology, 2007-01, Vol.40 (2), p.361-367

2007

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ELECTROCHEMICAL OXIDATION OF MELOXICAM AND ITS DETERMINATION IN TABLET DOSAGE FORM

Analytical letters, 2001-03, Vol.34 (5), p.739-748

2001

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Antimicrobial resistance of pneumococci in children with acute lower respiratory tract infection in Pakistan

The Lancet (British edition), 1991-01, Vol.337 (8734), p.156-159

1991

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Relationship between rancimat and active oxygen method values at varying temperatures for several oils and fats

Journal of the American Oil Chemists' Society, 2003-02, Vol.80 (2), p.151-155

2003

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Fatty acid (FA) composition and contents of trans unsaturated FA in hydrogenated vegetable oils and blended fats from Pakistan

Journal of the American Oil Chemists' Society, 2004-02, Vol.81 (2), p.129-134

2004

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Analytical Characterization of Salicornia bigelovii Seed Oil Cultivated in Pakistan

Journal of agricultural and food chemistry, 2002-07, Vol.50 (15), p.4210-4214

2002

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Clonal analysis of Hemophilus influenzae isolated from children from Pakistan with lower respiratory tract infections

The Journal of infectious diseases, 1989-10, Vol.160 (4), p.634-643

1989

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FATTY ACID COMPOSITION OF DIFFERENT MARGARINES AND BUTTERS FROM PAKISTAN WITH SPECIAL EMPHASIS ON TRANS UNSATURATED CONTENTS

Journal of food quality, 2006-02, Vol.29 (1), p.87-96

2006

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Seroepidemiology of toxoplasma gondii infection in young school children in Islamabad

Journal of the Pakistan Medical Association, 1991-06, Vol.41 (6), p.131-134

1991

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Factors determining hemoglobin carbamylation in renal failure

Kidney international, 1995-11, Vol.48 (5), p.1605-1610

1995

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Stability indicating first derivative spectrophotometric assay for nifedipine in its pharmaceutical preparations on a diode array spectrophotometer

Analytical letters, 1992, Vol.25 (1), p.81-98

1992

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The Analysis of a Triple Sulfonamide in Pharmaceutical Powder Form by HPLC

Analytical letters, 1991-05, Vol.24 (5), p.767-779

1991

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Chemical Composition and Antioxidant Activity of Seeds of Different Cultivars of Mungbean

Lipid Components of North American Wild Rice (Zizania palustris)

Antioxidant activity of phenolic components present in barks of Azadirachta indica, Terminalia arjuna, Acacia nilotica, and Eugenia jambolana Lam. trees

Antioxidant properties and components of some commercially available varieties of rice bran in Pakistan

The Lap-Band system in the United States. One surgeon's experience with 271 patients

Production of sunflower oil methyl esters by optimized alkali-catalyzed methanolysis

Analytical Characterization of Moringa oleifera Seed Oil Grown in Temperate Regions of Pakistan

Analytical characterization of hemp (Cannabis sativa) seed oil from different agro-ecological zones of Pakistan

Interprovenance variation in the composition of Moringa oleifera oilseeds from Pakistan

Antioxidant potential of corncob extracts for stabilization of corn oil subjected to microwave heating

The management of failed ankle replacement

Enhancement of the oxidative stability of some vegetable oils by blending with Moringa oleifera oil

Public opinion and siting solid waste landfills in Kuwait

Antioxidant properties and components of bran extracts from selected wheat varieties commercially available in Pakistan

ELECTROCHEMICAL OXIDATION OF MELOXICAM AND ITS DETERMINATION IN TABLET DOSAGE FORM

Antimicrobial resistance of pneumococci in children with acute lower respiratory tract infection in Pakistan

Relationship between rancimat and active oxygen method values at varying temperatures for several oils and fats

Fatty acid (FA) composition and contents of trans unsaturated FA in hydrogenated vegetable oils and blended fats from Pakistan

Analytical Characterization of Salicornia bigelovii Seed Oil Cultivated in Pakistan

Clonal analysis of Hemophilus influenzae isolated from children from Pakistan with lower respiratory tract infections

FATTY ACID COMPOSITION OF DIFFERENT MARGARINES AND BUTTERS FROM PAKISTAN WITH SPECIAL EMPHASIS ON TRANS UNSATURATED CONTENTS

Seroepidemiology of toxoplasma gondii infection in young school children in Islamabad

Factors determining hemoglobin carbamylation in renal failure

Stability indicating first derivative spectrophotometric assay for nifedipine in its pharmaceutical preparations on a diode array spectrophotometer

The Analysis of a Triple Sulfonamide in Pharmaceutical Powder Form by HPLC

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