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Sequential transcriptional changes dictate safe and effective antigen-specific immunotherapy

Nature communications, 2014-09, Vol.5 (1), p.4741, Article 4741

2014

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Human milk oligosaccharides reduce platelet-neutrophil complex formation leading to a decrease in neutrophil β 2 integrin expression

Journal of leukocyte biology, 2004-10, Vol.76 (4), p.820-826

2004

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Oral tolerance and allergic responses to food proteins

Current opinion in allergy and clinical immunology, 2006-06, Vol.6 (3), p.207-213

2006

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Immunological changes related to oral tolerance

Clinical and translational allergy, 2011-08, Vol.1 (S1), p.S46-n/a, Article S46

Strobel, Stephan

2011

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A novel model of sensitization and oral tolerance to peanut protein

Immunology, 2004-11, Vol.113 (3), p.293-303

2004

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Multivesicular bodies in intestinal epithelial cells: responsible for MHC class II‐restricted antigen processing and origin of exosomes

Immunology, 2008-12, Vol.125 (4), p.510-521

2008

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Epicutaneous immunization with type II collagen inhibits both onset and progression of chronic collagen-induced arthritis

PloS one, 2007-04, Vol.2 (4), p.e387-e387

2007

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Paternal mosaicism proves the pathogenic nature of mutations in neutrophil elastase in severe congenital neutropenia

Blood, 2002-07, Vol.100 (2), p.707-709

2002

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Interleukin-8 release and neutrophil degranulation after pediatric cardiopulmonary bypass

The Journal of thoracic and cardiovascular surgery, 1993-02, Vol.105 (2), p.234-241

1993

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Impact of repeated surgical procedures on the incidence and prevalence of latex allergy: A prospective study of 1263 children

The Journal of pediatrics, 2002-04, Vol.140 (4), p.479-482

2002

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Disruption of the stratum corneum allows potent epicutaneous immunization with protein antigens resulting in a dominant systemic Th2 response

European journal of immunology, 2004-08, Vol.34 (8), p.2100-2109

2004

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Lymphoproliferative responses to dendritic cell presentation of sensitizing allergens in atopic children with multiple allergies

Annals of allergy, asthma, & immunology, 2017-09, Vol.119 (3), p.274-283

2017

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Scientific Opinion on Dietary Reference Values for fats, including saturated fatty acids, polyunsaturated fatty acids, monounsaturated fatty acids, trans fatty acids, and cholesterol

EFSA journal, 2010-03, Vol.8 (3), p.n/a

EFSA Panel on Dietetic Products, Nutrition, and Allergies (NDA)

2010

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Modulation of antigen trafficking to MHC class II–positive late endosomes of enterocytes

Gastroenterology (New York, N.Y. 1943), 2000, Vol.118 (1), p.128-137

2000

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Scientific Opinion on the Tolerable Upper Intake Level of eicosapentaenoic acid (EPA), docosahexaenoic acid (DHA) and docosapentaenoic acid (DPA)

EFSA journal, 2012-07, Vol.10 (7), p.n/a

EFSA Panel on Dietetic Products, Nutrition and Allergies

2012

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Scientific Opinion on Dietary Reference Values for carbohydrates and dietary fibre

EFSA journal, 2010-03, Vol.8 (3), p.n/a

EFSA Panel on Dietetic Products, Nutrition, and Allergies (NDA)

2010

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Scientific Opinion on the substantiation of health claims related to polyphenols in olive and protection of LDL particles from oxidative damage (ID 1333, 1638, 1639, 1696, 2865), maintenance of normal blood HDL cholesterol concentrations (ID 1639), maintenance of normal blood pressure (ID 3781), “anti‐inflammatory properties” (ID 1882), “contributes to the upper respiratory tract health” (ID 3468), “can help to maintain a normal function of gastrointestinal tract” (3779), and “contributes to bod

EFSA journal, 2011-04, Vol.9 (4), p.n/a

2011

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Scientific Opinion on Dietary Reference Values for water

EFSA journal, 2010-03, Vol.8 (3), p.n/a

EFSA Panel on Dietetic Products, Nutrition, and Allergies (NDA)

2010

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Scientific Opinion on the Tolerable Upper Intake Level of vitamin D

EFSA journal, 2012-07, Vol.10 (7), p.n/a

EFSA Panel on Dietetic Products, Nutrition and Allergies

2012

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Scientific Opinion on establishing Food‐Based Dietary Guidelines

EFSA journal, 2010-03, Vol.8 (3), p.n/a

EFSA Panel on Dietetic Products, Nutrition, and Allergies (NDA)

2010

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Scientific Opinion on the Tolerable Upper Intake Level of calcium

EFSA journal, 2012-07, Vol.10 (7), p.n/a

EFSA Panel on Dietetic Products, Nutrition and Allergies

2012

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Guidance on the scientific requirements for health claims related to antioxidants, oxidative damage and cardiovascular health

EFSA journal, 2011-12, Vol.9 (12), p.2474-n/a

EFSA Panel on Dietetic Products, Nutrition and Allergies (NDA)

2011

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Scientific Opinion on the substantiation of a health claim related to cocoa flavanols and maintenance of normal endothelium-dependent vasodilation pursuant to Article 13(5) of Regulation (EC) No 1924/2006

EFSA journal, 2012-07, Vol.10 (7), p.n/a

EFSA Panel on Dietetic Products, Nutrition and Allergies

2012

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Scientific Opinion on the substantiation of a health claim related to barley beta‐glucans and lowering of blood cholesterol and reduced risk of (coronary) heart disease pursuant to Article 14 of Regulation (EC) No 1924/2006

EFSA journal, 2011-12, Vol.9 (12), p.n/a

2011

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Neonatal Oral Tolerance

Annals of the New York Academy of Sciences, 1996-02, Vol.778 (1), p.88-102

STROBEL, STEPHAN

1996

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Sequential transcriptional changes dictate safe and effective antigen-specific immunotherapy

Human milk oligosaccharides reduce platelet-neutrophil complex formation leading to a decrease in neutrophil β 2 integrin expression

Oral tolerance and allergic responses to food proteins

Immunological changes related to oral tolerance

A novel model of sensitization and oral tolerance to peanut protein

Multivesicular bodies in intestinal epithelial cells: responsible for MHC class II‐restricted antigen processing and origin of exosomes

Epicutaneous immunization with type II collagen inhibits both onset and progression of chronic collagen-induced arthritis

Paternal mosaicism proves the pathogenic nature of mutations in neutrophil elastase in severe congenital neutropenia

Interleukin-8 release and neutrophil degranulation after pediatric cardiopulmonary bypass

Impact of repeated surgical procedures on the incidence and prevalence of latex allergy: A prospective study of 1263 children

Disruption of the stratum corneum allows potent epicutaneous immunization with protein antigens resulting in a dominant systemic Th2 response

Lymphoproliferative responses to dendritic cell presentation of sensitizing allergens in atopic children with multiple allergies

Scientific Opinion on Dietary Reference Values for fats, including saturated fatty acids, polyunsaturated fatty acids, monounsaturated fatty acids, trans fatty acids, and cholesterol

Modulation of antigen trafficking to MHC class II–positive late endosomes of enterocytes

Scientific Opinion on the Tolerable Upper Intake Level of eicosapentaenoic acid (EPA), docosahexaenoic acid (DHA) and docosapentaenoic acid (DPA)

Scientific Opinion on Dietary Reference Values for carbohydrates and dietary fibre

Scientific Opinion on Dietary Reference Values for water

Scientific Opinion on the Tolerable Upper Intake Level of vitamin D

Scientific Opinion on establishing Food‐Based Dietary Guidelines

Scientific Opinion on the Tolerable Upper Intake Level of calcium

Guidance on the scientific requirements for health claims related to antioxidants, oxidative damage and cardiovascular health

Scientific Opinion on the substantiation of a health claim related to cocoa flavanols and maintenance of normal endothelium-dependent vasodilation pursuant to Article 13(5) of Regulation (EC) No 1924/2006

Scientific Opinion on the substantiation of a health claim related to barley beta‐glucans and lowering of blood cholesterol and reduced risk of (coronary) heart disease pursuant to Article 14 of Regulation (EC) No 1924/2006

Neonatal Oral Tolerance

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