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The Nutritive Quality and the Trypsin Inhibitor Content of Soybean Flour Heated at Various Temperatures

The Journal of nutrition, 1948-03, Vol.35 (3), p.379-389

1948

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Chemical Determination of Vitamin A in Dried Whole Eggs

Industrial & engineering chemistry. Analytical edition, 1946-02, Vol.18 (2), p.113-115

1946

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Determination of Vitamin A and Carotenoids in Butterfat. Spectroscopic Characteristics of Butterfat Fractions and Problems Involved in Biological Interpretations

Industrial & engineering chemistry. Analytical edition, 1944-03, Vol.16 (3), p.190-193

1944

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Nutritive Value of Distillers’ Dried Solubles as a Source of Protein

The Journal of nutrition, 1945-10, Vol.30 (4), p.245-258

1945

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A possible relationship of vitamin B13 to orotic acid

The Journal of biological chemistry, 1953-05, Vol.202 (1), p.91-96

1953

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Riboflavin Studies with Calves. I. Preparation of a Riboflavin-Deficient Milk1,2

Journal of dairy science, 1952-07, Vol.35 (7), p.581-586

1952

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A Comparison of B12, Fish Solubles and Whey in the Growth of Chicks

Poultry science, 1952-05, Vol.31 (3), p.473-478

1952

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Choline Studies with Young Dairy Calves. II. Effect of Milk and Other Supplements on Blood Choline Levels1

Journal of dairy science, 1947-09, Vol.30 (9), p.641-648

1947

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Choline Studies with Young Dairy Calves, I. Relation of the Choline Content of Colostrum and Calf Blood1

Journal of dairy science, 1947-07, Vol.30 (7), p.457-461

1947

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The vitamin A requirements of dairy cows for the production of butterfat of high vitamin A value. I. Artificially dried alfalfa hay (carotene)1

Journal of dairy science, 1940-08, Vol.23 (8), p.765-769

1940

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The adsorption of the vitamin A suppressing factor from soybean oil1

Journal of dairy science, 1940-08, Vol.23 (8), p.719-723

1940

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A Further Study of the Factor in Soybeans Affecting the Vitamin a Value of butter1

Journal of dairy science, 1937-02, Vol.20 (2), p.87-91

1937

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Growth Values of Proteins from Commercial Animal Products

Poultry science, 1928-06, Vol.7 (5), p.233-238

1928

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Growth Values of Proteins from Commercial Animal Products

Poultry science, 1928-04, Vol.7 (4), p.186-193

1928

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Growth Values of Proteins from Commercial Animal Products

Poultry science, 1928-02, Vol.7 (3), p.95-105

1928

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The Study of the Protein in a Commercial Meat Product

Poultry science, 1927-08, Vol.6 (6), p.302-307

1927

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A Milkless, Greenless, Gritless, All-Mash Ration for Growing Chicks

Poultry science, 1927-04, Vol.6 (4), p.162-166

1927

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Fat-Soluble a Requirements for Growing chicks

Poultry science, 1927-02, Vol.6 (3), p.135-140

1927

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Studies on the Iodine Requirements of White Rats during Growth, Pregnancy and Lactation1

The Journal of nutrition, 1951-08, Vol.44 (4), p.501-511

1951

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Studies on the Feeding Value of Mow-Cured Baled Hay1

Journal of dairy science, 1950-01, Vol.33 (1), p.16-23

1950

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Observations on Vitamin A Deficiency in Young Dairy Bulls1

Journal of dairy science, 1947-09, Vol.30 (9), p.687-702

1947

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The Vitamin A Requirements of Dairy Cows for Production of Butterfat of High Vitamin A Value. III. Availability of Carotene in Dehydrated Alfalfa Hay as Compared with Carotene in Oil1

Journal of dairy science, 1944-01, Vol.27 (1), p.63-66

1944

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The Supplementary Value of Choline and Methionine in a Corn and Soybean Oil Meal Chick Ration

Poultry science, 1944-07, Vol.23 (4), p.294-297

1944

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A Deficiency of Available Choline in Soybean Oil and Soybean Oil Meal

Poultry science, 1943-11, Vol.22 (6), p.442-445

1943

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Distillers’ Dried Solubles as a Vitamin Supplement in Chick Rations

Poultry science, 1943-07, Vol.22 (4), p.323-330

1943

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The Nutritive Quality and the Trypsin Inhibitor Content of Soybean Flour Heated at Various Temperatures

Chemical Determination of Vitamin A in Dried Whole Eggs

Determination of Vitamin A and Carotenoids in Butterfat. Spectroscopic Characteristics of Butterfat Fractions and Problems Involved in Biological Interpretations

Nutritive Value of Distillers’ Dried Solubles as a Source of Protein

A possible relationship of vitamin B13 to orotic acid

Riboflavin Studies with Calves. I. Preparation of a Riboflavin-Deficient Milk1,2

A Comparison of B12, Fish Solubles and Whey in the Growth of Chicks

Choline Studies with Young Dairy Calves. II. Effect of Milk and Other Supplements on Blood Choline Levels1

Choline Studies with Young Dairy Calves, I. Relation of the Choline Content of Colostrum and Calf Blood1

The vitamin A requirements of dairy cows for the production of butterfat of high vitamin A value. I. Artificially dried alfalfa hay (carotene)1

The adsorption of the vitamin A suppressing factor from soybean oil1

A Further Study of the Factor in Soybeans Affecting the Vitamin a Value of butter1

Growth Values of Proteins from Commercial Animal Products

Growth Values of Proteins from Commercial Animal Products

Growth Values of Proteins from Commercial Animal Products

The Study of the Protein in a Commercial Meat Product

A Milkless, Greenless, Gritless, All-Mash Ration for Growing Chicks

Fat-Soluble a Requirements for Growing chicks

Studies on the Iodine Requirements of White Rats during Growth, Pregnancy and Lactation1

Studies on the Feeding Value of Mow-Cured Baled Hay1

Observations on Vitamin A Deficiency in Young Dairy Bulls1

The Vitamin A Requirements of Dairy Cows for Production of Butterfat of High Vitamin A Value. III. Availability of Carotene in Dehydrated Alfalfa Hay as Compared with Carotene in Oil1

The Supplementary Value of Choline and Methionine in a Corn and Soybean Oil Meal Chick Ration

A Deficiency of Available Choline in Soybean Oil and Soybean Oil Meal

Distillers’ Dried Solubles as a Vitamin Supplement in Chick Rations

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