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Dietary guidelines for Americans, 1990 edition

Journal of the American Dietetic Association, 1990-12, Vol.90 (12), p.1725-1727

Peterkin, B.B. (USDA, Hyattsville, MD)

1990

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USDA Food Consumption Research: Parade of Survey Greats1

The Journal of nutrition, 1994-09, Vol.124, p.1836S-1842S

Peterkin, Betty B

1994

Volltextzugriff (PDF)

Nationwide Food Consumption Survey, 1987

Nutrition today (Annapolis), 1988-01, Vol.23 (1), p.18-27

1988

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USDA food consumption research: parade of survey greats

The Journal of nutrition, 1994-09, Vol.124 (9S), p.1836S-1842S

Peterkin, B.B

1994

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What's New About the 1990 Dietary Guidelines for Americans?

Journal of nutrition education and behavior, 1991-07, Vol.23 (4), p.183

Peterkin, Betty B

1991

Volltextzugriff (PDF)

Changes in dietary patterns: One approach to meeting standards [USA]

Journal of the American Dietetic Association, 1981-05, Vol.78 (5), p.453-459

1981

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Behind Revising the Dietary Guidelines

FoodReview (Washington, D.C.), 1986-06, Vol.NFR 33 (1), p.27-27

Peterkin, Betty B

1482, 1986

Volltextzugriff (PDF)

Diets of American Women: Looking Back Nearly a Decade

FoodReview (Washington, D.C.), 1986-09, Vol.NFR 34 (1), p.12-15

1482, 1986

Volltextzugriff (PDF)

Food stamp allotment and diets of U.S. households [nutritional quality of diets]

Family economics review, 1982-01, p.23-26

1982

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Nutrient Content of the National Food Supply

FoodReview (Washington, D.C.), 1980-03, Vol.NFR 09 (1), p.21-25

1482, 1980

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Food usage patterns as related to nutritional quality of household food supplies

Home Economics Research Journal, 1986-12, Vol.15 (2), p.148-156

1986

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USDA 1983 family food plans [why and how the 1974-75 US Department of Agriculture food plans were revised; describes the low-cost, moderate-cost, and liberal food plans]

Family economics review, 1983-01 (2), p.12-21

1983

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Food energy and nutrients per dollar's worth of food from available home food supplies

Home Economics Research Journal, 1985-12, Vol.14 (2), p.241-251

1985

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Food costs of U.S. households, Spring 1977 [summarizes preliminary findings of the U.S. department of agriculture's 1977-78 nationwide food consumption survey]

Family economics review, 1979-10, p.14-19

1979

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Some diets that meet the Dietary Goals for the United States

Journal of the American Dietetic Association, 1979-04, Vol.74 (4), p.423-430

1979

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Dietary guidelines for Americans, 1990 edition

USDA Food Consumption Research: Parade of Survey Greats1

Nationwide Food Consumption Survey, 1987

USDA food consumption research: parade of survey greats

What's New About the 1990 Dietary Guidelines for Americans?

Changes in dietary patterns: One approach to meeting standards [USA]

Behind Revising the Dietary Guidelines

Diets of American Women: Looking Back Nearly a Decade

Food stamp allotment and diets of U.S. households [nutritional quality of diets]

Nutrient Content of the National Food Supply

Food usage patterns as related to nutritional quality of household food supplies

USDA 1983 family food plans [why and how the 1974-75 US Department of Agriculture food plans were revised; describes the low-cost, moderate-cost, and liberal food plans]

Food energy and nutrients per dollar's worth of food from available home food supplies

Food costs of U.S. households, Spring 1977 [summarizes preliminary findings of the U.S. department of agriculture's 1977-78 nationwide food consumption survey]

Some diets that meet the Dietary Goals for the United States

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