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Do Workplace Health Promotion (Wellness) Programs Work?

Journal of occupational and environmental medicine, 2014-09, Vol.56 (9), p.927-934

2014

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Evaluation of the Choose Health: Food, Fun, and Fitness 3rd‐ to 6th‐Grade Curriculum: Changes in Obesity‐Related Behaviors

The Journal of school health, 2021-01, Vol.91 (1), p.9-18

2021

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The impact of school exclusion zone planning guidance on the number and type of food outlets in an English local authority: A longitudinal analysis

Health & place, 2021-07, Vol.70, p.102600-102600, Article 102600

2021

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The impact of fast food marketing on brand preferences and fast food intake of youth aged 10-17 across six countries

BMC public health, 2023-07, Vol.23 (1), p.1436-1436

2023

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Field validation of secondary commercial data sources on the retail food outlet environment in the U.S

Health & place, 2011-09, Vol.17 (5), p.1122-1131

2011

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Identifying Who Improves or Maintains Their Food Literacy Behaviours after Completing an Adult Program

International journal of environmental research and public health, 2020-06, Vol.17 (12), p.4462

2020

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Development and implementation of the Baltimore healthy carry-outs feasibility trial: process evaluation results

BMC public health, 2013-07, Vol.13 (1), p.638-638, Article 638

2013

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The consumption of ultra-processed foods according to eating out occasions

Public health nutrition, 2020-04, Vol.23 (6), p.1041-1048

2020

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Intake of ultra-processed foods is associated with inflammatory markers in Brazilian adolescents

Public health nutrition, 2022-03, Vol.25 (3), p.591-599

2022

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Linking Workplace Health Promotion Best Practices and Organizational Financial Performance: Tracking Market Performance of Companies With Highest Scores on the HERO Scorecard

Journal of occupational and environmental medicine, 2016-01, Vol.58 (1), p.16-23

2016

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Relationship between resilience at work, work engagement and job satisfaction among engineers: a cross-sectional study

BMC public health, 2024-04, Vol.24 (1), p.1077-1077

2024

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Feasibility and acceptability of a Takeaway Masterclass aimed at encouraging healthier cooking practices and menu options in takeaway food outlets

Public health nutrition, 2019-08, Vol.22 (12), p.2268-2278

2019

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Application of Fast Non-Local Means Algorithm for Noise Reduction Using Separable Color Channels in Light Microscopy Images

International journal of environmental research and public health, 2021-03, Vol.18 (6), p.2903

2021

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Discrepancy between Food Classification Systems: Evaluation of Nutri-Score, NOVA Classification and Chilean Front-of-Package Food Warning Labels

International journal of environmental research and public health, 2022-11, Vol.19 (22), p.14631

2022

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Dietary intake of low-income adults in South Africa: ultra-processed food consumption a cause for concern

Public health nutrition, 2024-01, Vol.27 (1), p.e41-e41, Article e41

2024

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Nutritional quality of foods and non-alcoholic beverages advertised on Brazilian free-to-air television: a cross-sectional study

BMC public health, 2020-03, Vol.20 (1), p.385-385, Article 385

2020

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Evaluation of the population-level impacts of the LiveLighter® obesity prevention campaign from 2012 to 2019 based on serial cross-sectional surveys

BMC public health, 2024-04, Vol.24 (1), p.1016-1016

2024

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Poverty and food insecurity of older adults living in social housing in Ontario: a cross-sectional study

BMC public health, 2020-08, Vol.20 (1), p.1320-1320, Article 1320

2020

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The Stock Performance of C. Everett Koop Award Winners Compared With the Standard & Poor’s 500 Index

Journal of occupational and environmental medicine, 2016-01, Vol.58 (1), p.9-15

2016

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Association between the consumption of ultra-processed foods and the practice of breast-feeding in children under 2 years of age who are beneficiaries of the conditional cash transfer programme, Bolsa Família

Public health nutrition, 2021-08, Vol.24 (11), p.3313-3321

2021

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Children's implicit recall of junk food, alcohol and gambling sponsorship in Australian sport

BMC public health, 2015-10, Vol.15 (1), p.1022-1022, Article 1022

2015

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Pro-inflammatory diet is associated with a high number of cardiovascular events and ultra-processed foods consumption in patients in secondary care

Public health nutrition, 2021-08, Vol.24 (11), p.3331-3340

2021

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Padres Preparados, Jóvenes Saludables: intervention impact of a randomized controlled trial on Latino father and adolescent energy balance-related behaviors

BMC public health, 2022-10, Vol.22 (1), p.1932-1932, Article 1932

2022

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High prevalence of lack of knowledge and unhealthy lifestyle practices regarding premature coronary artery disease and its risk factors among the Saudi population

BMC public health, 2023-05, Vol.23 (1), p.908-908, Article 908

2023

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Development and Validation of a Set of Instruments to Measure Food Environments

International journal of environmental research and public health, 2022-10, Vol.19 (21), p.13806

2022

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Do Workplace Health Promotion (Wellness) Programs Work?

Evaluation of the Choose Health: Food, Fun, and Fitness 3rd‐ to 6th‐Grade Curriculum: Changes in Obesity‐Related Behaviors

The impact of school exclusion zone planning guidance on the number and type of food outlets in an English local authority: A longitudinal analysis

The impact of fast food marketing on brand preferences and fast food intake of youth aged 10-17 across six countries

Field validation of secondary commercial data sources on the retail food outlet environment in the U.S

Identifying Who Improves or Maintains Their Food Literacy Behaviours after Completing an Adult Program

Development and implementation of the Baltimore healthy carry-outs feasibility trial: process evaluation results

The consumption of ultra-processed foods according to eating out occasions

Intake of ultra-processed foods is associated with inflammatory markers in Brazilian adolescents

Linking Workplace Health Promotion Best Practices and Organizational Financial Performance: Tracking Market Performance of Companies With Highest Scores on the HERO Scorecard

Relationship between resilience at work, work engagement and job satisfaction among engineers: a cross-sectional study

Feasibility and acceptability of a Takeaway Masterclass aimed at encouraging healthier cooking practices and menu options in takeaway food outlets

Application of Fast Non-Local Means Algorithm for Noise Reduction Using Separable Color Channels in Light Microscopy Images

Discrepancy between Food Classification Systems: Evaluation of Nutri-Score, NOVA Classification and Chilean Front-of-Package Food Warning Labels

Dietary intake of low-income adults in South Africa: ultra-processed food consumption a cause for concern

Nutritional quality of foods and non-alcoholic beverages advertised on Brazilian free-to-air television: a cross-sectional study

Evaluation of the population-level impacts of the LiveLighter® obesity prevention campaign from 2012 to 2019 based on serial cross-sectional surveys

Poverty and food insecurity of older adults living in social housing in Ontario: a cross-sectional study

The Stock Performance of C. Everett Koop Award Winners Compared With the Standard & Poor’s 500 Index

Association between the consumption of ultra-processed foods and the practice of breast-feeding in children under 2 years of age who are beneficiaries of the conditional cash transfer programme, Bolsa Família

Children's implicit recall of junk food, alcohol and gambling sponsorship in Australian sport

Pro-inflammatory diet is associated with a high number of cardiovascular events and ultra-processed foods consumption in patients in secondary care

Padres Preparados, Jóvenes Saludables: intervention impact of a randomized controlled trial on Latino father and adolescent energy balance-related behaviors

High prevalence of lack of knowledge and unhealthy lifestyle practices regarding premature coronary artery disease and its risk factors among the Saudi population

Development and Validation of a Set of Instruments to Measure Food Environments

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