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The landscape of abiotic and biotic stress-responsive splice variants with deep RNA-seq datasets in hot pepper

Scientific data, 2024-04, Vol.11 (1), p.381-381, Article 381

2024

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The Fruit Proteome Response to the Ripening Stages in Three Tomato Genotypes

Plants (Basel), 2022-02, Vol.11 (4), p.553

2022

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Improvement of germinability of lettuce seeds with drum-priming under high temperature condition

Horticulture, 2022, Environment, and Biotechnology, 63(4), , pp.477-487

2022

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Effects of LED light on the production of strawberry during cultivation in a plastic greenhouse and in a growth chamber

Scientia horticulturae, 2015-06, Vol.189, p.22-31

2015

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Phytohormone profiles of ‘Seolhyang’ and ‘Maehyang’ strawberry fruits during ripening

Horticulture, environment and biotechnology, 2020-04, Vol.61 (2), p.229-239

2020

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Effects of root zone pH and nutrient concentration on the growth and nutrient uptake of tomato seedlings

Journal of plant nutrition, 2011-01, Vol.34 (5), p.640-652

2011

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Edible Vitalmelon Fruit Extract Inhibits Adipogenesis and Ameliorates High-Fat Diet-Induced Obesity

BioMed research international, 2022-09, Vol.2022, p.1-12

2022

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S-petasin inhibits lipid accumulation in oleic acid-induced HepG2 cells through activation of the AMPK signaling pathway

Food & function, 2020-06, Vol.11 (6), p.5664-5673

2020

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Adiposity Reduction by Cucumis melo var. gaettongchamoe Extract in High-Fat Diet-Induced Obese Mice

Nutrients, 2023-07, Vol.15 (15), p.3292

2023

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Changes on the Fruit Quality of Strawberries (Fragaria × Ananassa Duch) in Response to Ripening Level, Storage Temperature, and Storage Period

Journal of Agriculture & Life Science, 2020-12, Vol.54 (6), p.1-10

2020

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Effect of light and carbon dioxide on photosynthesis, chlorophyll fluorescence, and fruit yield in strawberry (Fragaria × ananassa Duch.) plants

Journal of berry research, 2019-03, Vol.9 (1), p.51-61

2019

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Inhibition of powdery mildew development and activation of antioxidant enzymes by induction of oxidative stress with foliar application of a mixture of riboflavin and methionine in cucumber

Scientia horticulturae, 2008-10, Vol.118 (3), p.181-188

Kang, Nam Jun

2008

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Investigation of Genetic Diversity of Fusarium oxysporum f. sp. fragariae Using PCR-RFLP

The plant pathology journal, 2017-04, Vol.33 (2), p.140-147

2017

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Epidemiology and Control of Strawberry Bacterial Angular Leaf Spot Disease Caused by Xanthomonas fragariae

The plant pathology journal, 2016-08, Vol.32 (4), p.290-299

2016

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The effects of different night-time temperatures and cultivation durations on the polyphenolic contents of lettuce: Application of principal component analysis

Journal of advanced research, 2015-05, Vol.6 (3), p.493-499

2015

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Yield loss and quality degradation of strawberry fruits cultivated under the deficient insolation conditions by shading

Horticulture, 2014, Environment, and Biotechnology, 55(4), , pp.263-270

2014

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Extended Supplementation of Nutrient Solution for Runner Plant Production Improved the Growth of Runner Plants and Enhanced the Reproduction Rate and Quality of ‘Maehyang’ Strawberry Fruits

원예과학기술지, 2019, 37(1), , pp.42-53

2019

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Comparative Analysis of the Fruit Characteristics of Four Strawberry Cultivars Commonly Grown in South Korea

원예과학기술지, 2016, 34(3), , pp.396-404

2016

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Evaluation of Bioactive Compounds in Strawberry Fruits by a Targeted Metabolomic Approach

원예과학기술지, 2017, 35(6), , pp.805-819

2017

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Exported Strawberry Gray Mold Decay Related Spore Density and Disease Incidence in Cultivation Field

농약과학회지, 2017, 21(2), , pp.224-231

2017

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Proteomics analysis of salt-induced leaf proteins in two rice germplasms with different salt sensitivity

Canadian journal of plant science, 2011-04, Vol.91 (2), p.337-349

2011

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S-petasin induces apoptosis and inhibits cell migration through activation of p53 pathway signaling in melanoma B16F10 cells and A375 cells

Archives of biochemistry and biophysics, 2020-10, Vol.692, p.108519-108519, Article 108519

2020

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Response of Growth and Development of Young Tomato Plants to End-of-day Monochromatic Light from Various LEDs

Journal of Agriculture & Life Science, 2016-10, Vol.50 (5), p.1-9

2016

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CHANGES IN WATERMELON QUALITY DUE TO THE PLANTING DENSITY AT BENCH BED SYSTEM IN A PLASTIC GREENHOUSE

Acta horticulturae, 2014 (1037), p.737-740

2014

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Improved Fruit Quality and Yield when Melons and Cherry Tomatoes were Grown in the Air-dome Greenhouse Compared to the Commonly Used Iron-frame Polyethylene Cover Greenhouse

Journal of Agriculture & Life Science, 2017-08, Vol.51 (4), p.87-96

2017

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The landscape of abiotic and biotic stress-responsive splice variants with deep RNA-seq datasets in hot pepper

The Fruit Proteome Response to the Ripening Stages in Three Tomato Genotypes

Improvement of germinability of lettuce seeds with drum-priming under high temperature condition

Effects of LED light on the production of strawberry during cultivation in a plastic greenhouse and in a growth chamber

Phytohormone profiles of ‘Seolhyang’ and ‘Maehyang’ strawberry fruits during ripening

Effects of root zone pH and nutrient concentration on the growth and nutrient uptake of tomato seedlings

Edible Vitalmelon Fruit Extract Inhibits Adipogenesis and Ameliorates High-Fat Diet-Induced Obesity

S-petasin inhibits lipid accumulation in oleic acid-induced HepG2 cells through activation of the AMPK signaling pathway

Adiposity Reduction by Cucumis melo var. gaettongchamoe Extract in High-Fat Diet-Induced Obese Mice

Changes on the Fruit Quality of Strawberries (Fragaria × Ananassa Duch) in Response to Ripening Level, Storage Temperature, and Storage Period

Effect of light and carbon dioxide on photosynthesis, chlorophyll fluorescence, and fruit yield in strawberry (Fragaria × ananassa Duch.) plants

Inhibition of powdery mildew development and activation of antioxidant enzymes by induction of oxidative stress with foliar application of a mixture of riboflavin and methionine in cucumber

Investigation of Genetic Diversity of Fusarium oxysporum f. sp. fragariae Using PCR-RFLP

Epidemiology and Control of Strawberry Bacterial Angular Leaf Spot Disease Caused by Xanthomonas fragariae

The effects of different night-time temperatures and cultivation durations on the polyphenolic contents of lettuce: Application of principal component analysis

Yield loss and quality degradation of strawberry fruits cultivated under the deficient insolation conditions by shading

Extended Supplementation of Nutrient Solution for Runner Plant Production Improved the Growth of Runner Plants and Enhanced the Reproduction Rate and Quality of ‘Maehyang’ Strawberry Fruits

Comparative Analysis of the Fruit Characteristics of Four Strawberry Cultivars Commonly Grown in South Korea

Evaluation of Bioactive Compounds in Strawberry Fruits by a Targeted Metabolomic Approach

Exported Strawberry Gray Mold Decay Related Spore Density and Disease Incidence in Cultivation Field

Proteomics analysis of salt-induced leaf proteins in two rice germplasms with different salt sensitivity

S-petasin induces apoptosis and inhibits cell migration through activation of p53 pathway signaling in melanoma B16F10 cells and A375 cells

Response of Growth and Development of Young Tomato Plants to End-of-day Monochromatic Light from Various LEDs

CHANGES IN WATERMELON QUALITY DUE TO THE PLANTING DENSITY AT BENCH BED SYSTEM IN A PLASTIC GREENHOUSE

Improved Fruit Quality and Yield when Melons and Cherry Tomatoes were Grown in the Air-dome Greenhouse Compared to the Commonly Used Iron-frame Polyethylene Cover Greenhouse

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