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The Influence of Calorie Labeling on Food Orders and Consumption: A Review of the Literature

Journal of community health, 2014-12, Vol.39 (6), p.1248-1269

2014

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Du sucre délice au sucre délit. À propos d’une controverse de santé publique

Médecine des maladies métaboliques, 2019-03, Vol.13 (2), p.156-163

Schlienger, J.L.

2019

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Understanding the Obesity Problem: Policy Implications of a Motivational Account of (Un)Healthy Eating

Social issues and policy review, 2016-01, Vol.10 (1), p.151-180

2016

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Pleasure as a Substitute for Size: How Multisensory Imagery Can Make People Happier with Smaller Food Portions

Journal of marketing research, 2016-10, Vol.53 (5), p.847-864

2016

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Improving the design of nutrition labels to promote healthier food choices and reasonable portion sizes

International Journal of Obesity, 2014-07, Vol.38 Suppl 1 (S1), p.S25-S33

2014

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Contextual influences on eating behaviours: heuristic processing and dietary choices

Obesity reviews, 2012-09, Vol.13 (9), p.766-779

2012

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Diet, nutrition and the prevention of excess weight gain and obesity

Public health nutrition, 2004-02, Vol.7 (1a), p.123-146

2004

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Différence dans la qualité de l'alimentation en relation au risque d'excès de poids chez des populations autochtones canadiennes

Morou, Karimou

2008

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Factors Associated with the Practice of Low-Carb and Low-Fat Diets among Participants of the Longitudinal Study of Adult Health (ELSA-Brasil)

Nutrients, 2024-08, Vol.16 (16), p.2680

2024

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Self-Regulation and the Obesity Epidemic

Social issues and policy review, 2011-12, Vol.5 (1), p.37-69

2011

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The need for public policies to promote healthier food consumption: A comment on Wansink and Chandon (2014)

Journal of consumer psychology, 2014-07, Vol.24 (3), p.438-445

2014

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Influence of work hours and commute time on food practices: a longitudinal analysis of the Household, Income and Labour Dynamics in Australia Survey

BMJ open, 2022-05, Vol.12 (5), p.e056212-e056212

2022

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Beyond Plants: The Ultra-Processing of Global Diets Is Harming the Health of People, Places, and Planet

International journal of environmental research and public health, 2023-07, Vol.20 (15), p.6461

2023

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Rationale and consequences of reclassifying obesity as an addictive disorder: Neurobiology, food environment and social policy perspectives

Physiology & behavior, 2012-08, Vol.107 (1), p.126-137

2012

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Determinants of adolescents’ soft drink consumption

Public health nutrition, 2008-01, Vol.11 (1), p.49-56

2008

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Disparities in Dietary Intake, Meal Patterning, and Home Food Environments Among Young Adult Nonstudents and 2- and 4-Year College Students

American journal of public health (1971), 2009-07, Vol.99 (7), p.1216-1219

2009

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Competing dietary claims for weight loss: finding the forest through truculent trees

Annual review of public health, 2005-01, Vol.26 (1), p.61-88

Katz, David L

2005

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Evaluation of Environmental and Nutritional Changes in a Home Food Environment Intervention for Weight Loss

Piers, Amani D

2019

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Encouraging Healthful Dietary Behavior in a Hospital Cafeteria: A Field Study using Theories from Social Psychology and Behavioral Economics

Mazza, Mary Carol

2013

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Is Healthy Happy? The Affective Impact of the Renton Menu Labeling Project in an Adolescent Population

Potestio, Katherine G

2012

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Think before you eat: Calories and exercise equivalents presented on menus at point-of-choice

Platkin, Charles Stuart

2009

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Le zonage et la classification des usages de restauration et de commerces d'alimentation : une mesure d'urbanisme pour diminuer l'épidémie d'obésité?

Canadian journal of urban research, 2008-06, Vol.17 (1), p.48

Paquin, Sophie

2008

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Umweltbezogene Attribute der betrieblichen Gesundheitsförderung: CHEW – „Checklist of Health Promotion Environments at Worksites

Prävention und Gesundheitsförderung, 2011-02, Vol.6 (1), p.67-74

2011

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The Influence of Calorie Labeling on Food Orders and Consumption: A Review of the Literature

Du sucre délice au sucre délit. À propos d’une controverse de santé publique

Understanding the Obesity Problem: Policy Implications of a Motivational Account of (Un)Healthy Eating

Pleasure as a Substitute for Size: How Multisensory Imagery Can Make People Happier with Smaller Food Portions

Improving the design of nutrition labels to promote healthier food choices and reasonable portion sizes

Contextual influences on eating behaviours: heuristic processing and dietary choices

Diet, nutrition and the prevention of excess weight gain and obesity

Différence dans la qualité de l'alimentation en relation au risque d'excès de poids chez des populations autochtones canadiennes

Factors Associated with the Practice of Low-Carb and Low-Fat Diets among Participants of the Longitudinal Study of Adult Health (ELSA-Brasil)

Self-Regulation and the Obesity Epidemic

The need for public policies to promote healthier food consumption: A comment on Wansink and Chandon (2014)

Influence of work hours and commute time on food practices: a longitudinal analysis of the Household, Income and Labour Dynamics in Australia Survey

Beyond Plants: The Ultra-Processing of Global Diets Is Harming the Health of People, Places, and Planet

Rationale and consequences of reclassifying obesity as an addictive disorder: Neurobiology, food environment and social policy perspectives

Determinants of adolescents’ soft drink consumption

Disparities in Dietary Intake, Meal Patterning, and Home Food Environments Among Young Adult Nonstudents and 2- and 4-Year College Students

Competing dietary claims for weight loss: finding the forest through truculent trees

Evaluation of Environmental and Nutritional Changes in a Home Food Environment Intervention for Weight Loss

Encouraging Healthful Dietary Behavior in a Hospital Cafeteria: A Field Study using Theories from Social Psychology and Behavioral Economics

Is Healthy Happy? The Affective Impact of the Renton Menu Labeling Project in an Adolescent Population

Think before you eat: Calories and exercise equivalents presented on menus at point-of-choice

Le zonage et la classification des usages de restauration et de commerces d'alimentation : une mesure d'urbanisme pour diminuer l'épidémie d'obésité?

Umweltbezogene Attribute der betrieblichen Gesundheitsförderung: CHEW – „Checklist of Health Promotion Environments at Worksites

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