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Chemical Variability and Pharmacological Potential of Propolis as a Source for the Development of New Pharmaceutical Products
Molecules (Basel, Switzerland), 2022-02, Vol.27 (5), p.1600
2022
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Chemical Composition of Two Different Lavender Essential Oils and Their Effect on Facial Skin Microbiota
Molecules (Basel, Switzerland), 2019-09, Vol.24 (18), p.3270
2019
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Lavandula x intermedia -A Bastard Lavender or a Plant of Many Values? Part II. Biological Activities and Applications of Lavandin
Molecules (Basel, Switzerland), 2023-03, Vol.28 (7), p.2986
2023
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Lavandula × intermedia -A Bastard Lavender or a Plant of Many Values? Part I. Biology and Chemical Composition of Lavandin
Molecules (Basel, Switzerland), 2023-03, Vol.28 (7), p.2943
2023
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Volatile Compounds of Selected Raw and Cooked Brassica Vegetables
Molecules (Basel, Switzerland), 2019-01, Vol.24 (3), p.391
2019
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Antioxidant Activity and Effectiveness of Fig Extract in Counteracting Carbon Tetrachloride-Induced Oxidative Damage in Rats
Molecules (Basel, Switzerland), 2024-05, Vol.29 (9), p.1997
2024
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Direct Analysis of Psilocin and Muscimol in Urine Samples Using Single Drop Microextraction Technique In-Line with Capillary Electrophoresis
Molecules (Basel, Switzerland), 2020-03, Vol.25 (7), p.1566
2020
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A Phage Display-Identified Short Peptide Capable of Hydrolyzing Calcium Pyrophosphate Crystals—The Etiological Factor of Chondrocalcinosis
Molecules (Basel, Switzerland), 2021-09, Vol.26 (19), p.5777
2021
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Application of Sorbent-Based Extraction Techniques in Food Analysis
Molecules (Basel, Switzerland), 2023-12, Vol.28 (24), p.7985
2023
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Comparative Evaluation of the Essential Oil of the New Ukrainian Lavandula angustifolia and Lavandula x intermedia Cultivars Grown on the Same Plots
Molecules (Basel, Switzerland), 2022-03, Vol.27 (7), p.2152
2022
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Mentha piperita: Essential Oil and Extracts, Their Biological Activities, and Perspectives on the Development of New Medicinal and Cosmetic Products
Molecules (Basel, Switzerland), 2023-11, Vol.28 (21), p.7444
2023
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Study of Polonium ( 210 Po) Activity Concentration in Fruit Wines Derived from Different Locations in Poland
Molecules (Basel, Switzerland), 2023-01, Vol.28 (1), p.438
2023
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Thermal Stability and Heat Transfer of Polyurethanes for Joints Applications of Wooden Structures
Molecules (Basel, Switzerland), 2024-07, Vol.29 (14), p.3337
2024
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Phytochemical Evaluation of Tinctures and Essential Oil Obtained from Satureja montana Herb
Molecules (Basel, Switzerland), 2020-10, Vol.25 (20), p.4763
2020
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Exploring Selenide Synthesis Pathways for Optimizing Energy Conversion
Molecules (Basel, Switzerland), 2024-07, Vol.29 (14), p.3310
2024
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Chemical Changes in the Broccoli Volatilome Depending on the Tissue Treatment
Molecules (Basel, Switzerland), 2022-01, Vol.27 (2), p.500
2022
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Chemical Composition of Herbal Macerates and Corresponding Commercial Essential Oils and Their Effect on Bacteria Escherichia coli
Molecules (Basel, Switzerland), 2017-11, Vol.22 (11), p.1887
2017
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Synthesis, Surface and Antimicrobial Activity of New Lactose-Based Surfactants
Molecules (Basel, Switzerland), 2019-11, Vol.24 (21), p.4010
2019
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Comprehensive Evaluation of Metal Pollution in Urban Soils of a Post-Industrial City-A Case of Łódź, Poland
Molecules (Basel, Switzerland), 2020-09, Vol.25 (18), p.4350
2020
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A Non-Covalent Dimer Formation of Quaternary Ammonium Cation with Unusual Charge Neutralization in Electrospray-Ionization Mass Spectrometry
Molecules (Basel, Switzerland), 2021-09, Vol.26 (19), p.5868
2021
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Comprehensive Assessment of Flow and Other Analytical Methods Dedicated to the Determination of Zinc in Water
Molecules (Basel, Switzerland), 2021-06, Vol.26 (13), p.3914
2021
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Naturally Occurring Chalcones with Aggregation-Induced Emission Enhancement Characteristics
Molecules (Basel, Switzerland), 2023-04, Vol.28 (8), p.3412
2023
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Effect of New Surfactants on Biological Properties of Liquid Soaps
Molecules (Basel, Switzerland), 2022-08, Vol.27 (17), p.5425
2022
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Novel Approach to Automated Flow Titration for the Determination of Fe(III)
Molecules (Basel, Switzerland), 2020-03, Vol.25 (7), p.1533
2020
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Evaluation of the Quality of Selected White and Red Wines Produced from Moravia Region of Czech Republic Using Physicochemical Analysis, FTIR Infrared Spectroscopy and Chemometric Techniques
Molecules (Basel, Switzerland), 2023-08, Vol.28 (17), p.6326
2023
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