UB Paderborn / Katalog / Suche / in CDI

1 – 25 von 4.773

Sortiert nach

Edible films based on aqueous emulsions of low‐methoxyl pectin with recovered and purified sunflower waxes

Journal of the science of food and agriculture, 2020-04, Vol.100 (6), p.2675-2687

2020

Link zum Volltext

Verfügbarkeit prüfen

An Intricate Review on Nutritional and Analytical Profiling of Coconut, Flaxseed, Olive, and Sunflower Oil Blends

Molecules (Basel, Switzerland), 2021-11, Vol.26 (23), p.7187

2021

Link zum Volltext

Verfügbarkeit prüfen

Nutritional Characteristics Assessment of Sunflower Seeds, Oil and Cake. Perspective of Using Sunflower Oilcakes as a Functional Ingredient

Plants (Basel), 2021-11, Vol.10 (11), p.2487

2021

Link zum Volltext

Verfügbarkeit prüfen

Structure and thermal properties of β‐sitosterol‐beeswax‐sunflower oleogels

International journal of food science & technology, 2020-05, Vol.55 (5), p.1900-1908

2020

Link zum Volltext

Verfügbarkeit prüfen

Preliminary Study: Comparison of Antioxidant Activity of Cannabidiol (CBD) and α-Tocopherol Added to Refined Olive and Sunflower Oils

Molecules (Basel, Switzerland), 2019-09, Vol.24 (19), p.3485

2019

Link zum Volltext

Verfügbarkeit prüfen

Dietary supplementation of sunflower oil and quebracho tannins in sheep feeding: in vivo nutrient digestibility, nitrogen utilization and in vitro ruminal degradation kinetics

Journal of the science of food and agriculture, 2019-07, Vol.99 (9), p.4211-4217

2019

Link zum Volltext

Verfügbarkeit prüfen

Kinetics of lipid oxidation in omega fatty acids rich blends of sunflower and sesame oils using Rancimat

Food chemistry, 2019-01, Vol.272, p.471-477

2019

Link zum Volltext

Verfügbarkeit prüfen

Effect of Organic and Inorganic Fertilizers on Soil Properties, Growth Yield, and Physiochemical Properties of Sunflower Seeds and Oils

Sustainability, 2022-10, Vol.14 (19), p.12928

2022

Link zum Volltext

Verfügbarkeit prüfen

Ginger and turmeric lipid-solubles attenuate heated oil-induced hepatic inflammation via the downregulation of NF-kB in rats

Life Sciences, 2021-01, Vol.265, p.118856, Article 118856

2021

Link zum Volltext

Verfügbarkeit prüfen

Supercritical extraction of sunflower oil: A central composite design for extraction variables

Food chemistry, 2016-02, Vol.192, p.647-659

2016

Link zum Volltext

Verfügbarkeit prüfen

Oxidative reactivity of unsaturated fatty acids from sunflower, high oleic sunflower and rapeseed oils subjected to heat treatment, under controlled conditions

Food science & technology, 2013-06, Vol.52 (1), p.49-59

2013

Link zum Volltext

Verfügbarkeit prüfen

Optimizing biodiesel production from abundant waste oils through empirical method and grey wolf optimizer

Fuel (Guildford), 2020-12, Vol.281, p.118701, Article 118701

2020

Link zum Volltext

Verfügbarkeit prüfen

Hepatic fatty acids profile, oxidative stability and egg quality traits ameliorated by supplementation of alternative lipid sources and milk thistle meal

Journal of animal physiology and animal nutrition, 2022-07, Vol.106 (4), p.860-871

2022

Link zum Volltext

Verfügbarkeit prüfen

Sunflower wax recovered from oil tank settlings: Revaluation of a waste product from the oilseed industry

Journal of the science of food and agriculture, 2020-01, Vol.100 (1), p.201-211

2020

Link zum Volltext

Verfügbarkeit prüfen

The sunflower genome provides insights into oil metabolism, flowering and Asterid evolution

Nature (London), 2017-06, Vol.546 (7656), p.148-152

2017

Link zum Volltext

Verfügbarkeit prüfen

Prospects of solar systems in production chain of sunflower oil using cold press method with concentrating energy and life cycle assessment

Energy (Oxford), 2021-05, Vol.223, p.120117, Article 120117

2021

Link zum Volltext

Verfügbarkeit prüfen

Effects of ZnO Nanoparticles and Biochar of Rice Straw and Cow Manure on Characteristics of Contaminated Soil and Sunflower Productivity, Oil Quality, and Heavy Metals Uptake

Agronomy (Basel), 2020-06, Vol.10 (6), p.790

2020

Link zum Volltext

Verfügbarkeit prüfen

Assessing the pharmacological and biochemical effects of Salvia hispanica (Chia seed) against oxidized Helianthus annuus (sunflower) oil in selected animals

Acta biochimica Polonica, 2023-02, Vol.70 (1), p.211

2023

Link zum Volltext

Verfügbarkeit prüfen

Exploration of Sunflower Oil As a Renewable Biomass Source to Develop Scalable and Highly Effective Corrosion Inhibitors in a 15% HCl Medium at High Temperatures

ACS applied materials & interfaces, 2021-01, Vol.13 (2), p.3119-3138

2021

Link zum Volltext

Verfügbarkeit prüfen

Vitamin D supplementation reduces serum lipids of children with hypertriacylglycerolemia: A randomized, triple-masked, placebo-controlled crossover trial

Nutrition (Burbank, Los Angeles County, Calif.), 2021-09, Vol.89, p.111296-111296, Article 111296

2021

Link zum Volltext

Verfügbarkeit prüfen

Solvent and catalyst-free synthesis of sunflower oil based polyurethane through non-isocyanate route and its coatings properties

European polymer journal, 2018-05, Vol.102, p.161-168

2018

Link zum Volltext

Verfügbarkeit prüfen

Influence of Sunflower Whole Seeds or Oil on Ruminal Fermentation, Milk Production, Composition, and Fatty Acid Profile in Lactating Goats

ASIAN-AUSTRALASIAN JOURNAL OF ANIMAL SCIENCES, 2015, 28(8), , pp.1116-1122

2015

Link zum Volltext

Verfügbarkeit prüfen

Optimization of low-temperature transesterification of low FFA blend of sunflower oil and algae oil

Fuel (Guildford), 2020-11, Vol.279, p.118459, Article 118459

2020

Link zum Volltext

Verfügbarkeit prüfen

Optimization of transformer oil blended with natural ester oils using Taguchi-based grey relational analysis

Fuel (Guildford), 2021-03, Vol.288, p.119629, Article 119629

2021

Link zum Volltext

Verfügbarkeit prüfen

Impact of ultrasonic treatment on an emulsion system stabilized with soybean protein isolate and lecithin: Its emulsifying property and emulsion stability

Food hydrocolloids, 2017-02, Vol.63, p.727-734

2017

Link zum Volltext

Verfügbarkeit prüfen

1 – 25 von 4.773

Suche als RSS-Feed

Aktive Filter

Zeitschrift / SerieJournal Of Food Science

ThemaComputer Science

ThemaSunflower Oil

Suchergebnisse filtern

Filter anzeigen

Nur zeigen

Geprüft (Peer-Review)
(4.310)
Mit Volltextzugriff
(4.486)

Publikationsform

4 weitere anzeigen...

Weniger anzeigen...

Sprache

15 weitere anzeigen...

Weniger anzeigen...

Erscheinungsjahr

n.n

Thema

Science & Technology
(3.954)
Life Sciences & Biomedicine
(3.053)
Food Science & Technology
(1.519)
Chemistry
(1.401)
Physical Sciences
(1.368)
Biological And Medical Sciences
(1.255)
Fundamental And Applied Biological Sciences. Psychology
(1.107)
Vegetable Oils
(1.081)
Fatty Acids
(949)
Animals
(834)
Helianthus
(830)
Technology
(803)
Chemistry, Applied
(772)
Sunflowers
(766)
Agriculture
(738)
Food Industries
(680)
Olive Oil
(636)
Nutrition & Dietetics
(616)
Male
(584)

14 weitere anzeigen...

Weniger anzeigen...

Zeitschrift / Serie

5 weitere anzeigen...

Weniger anzeigen...

Neu hinzugefügt

Menü

Weitere Dienste

Einstellungen

Edible films based on aqueous emulsions of low‐methoxyl pectin with recovered and purified sunflower waxes

An Intricate Review on Nutritional and Analytical Profiling of Coconut, Flaxseed, Olive, and Sunflower Oil Blends

Nutritional Characteristics Assessment of Sunflower Seeds, Oil and Cake. Perspective of Using Sunflower Oilcakes as a Functional Ingredient

Structure and thermal properties of β‐sitosterol‐beeswax‐sunflower oleogels

Preliminary Study: Comparison of Antioxidant Activity of Cannabidiol (CBD) and α-Tocopherol Added to Refined Olive and Sunflower Oils

Dietary supplementation of sunflower oil and quebracho tannins in sheep feeding: in vivo nutrient digestibility, nitrogen utilization and in vitro ruminal degradation kinetics

Kinetics of lipid oxidation in omega fatty acids rich blends of sunflower and sesame oils using Rancimat

Effect of Organic and Inorganic Fertilizers on Soil Properties, Growth Yield, and Physiochemical Properties of Sunflower Seeds and Oils

Ginger and turmeric lipid-solubles attenuate heated oil-induced hepatic inflammation via the downregulation of NF-kB in rats

Supercritical extraction of sunflower oil: A central composite design for extraction variables

Oxidative reactivity of unsaturated fatty acids from sunflower, high oleic sunflower and rapeseed oils subjected to heat treatment, under controlled conditions

Optimizing biodiesel production from abundant waste oils through empirical method and grey wolf optimizer

Hepatic fatty acids profile, oxidative stability and egg quality traits ameliorated by supplementation of alternative lipid sources and milk thistle meal

Sunflower wax recovered from oil tank settlings: Revaluation of a waste product from the oilseed industry

The sunflower genome provides insights into oil metabolism, flowering and Asterid evolution

Prospects of solar systems in production chain of sunflower oil using cold press method with concentrating energy and life cycle assessment

Effects of ZnO Nanoparticles and Biochar of Rice Straw and Cow Manure on Characteristics of Contaminated Soil and Sunflower Productivity, Oil Quality, and Heavy Metals Uptake

Assessing the pharmacological and biochemical effects of Salvia hispanica (Chia seed) against oxidized Helianthus annuus (sunflower) oil in selected animals

Exploration of Sunflower Oil As a Renewable Biomass Source to Develop Scalable and Highly Effective Corrosion Inhibitors in a 15% HCl Medium at High Temperatures

Vitamin D supplementation reduces serum lipids of children with hypertriacylglycerolemia: A randomized, triple-masked, placebo-controlled crossover trial

Solvent and catalyst-free synthesis of sunflower oil based polyurethane through non-isocyanate route and its coatings properties

Influence of Sunflower Whole Seeds or Oil on Ruminal Fermentation, Milk Production, Composition, and Fatty Acid Profile in Lactating Goats

Optimization of low-temperature transesterification of low FFA blend of sunflower oil and algae oil

Optimization of transformer oil blended with natural ester oils using Taguchi-based grey relational analysis

Impact of ultrasonic treatment on an emulsion system stabilized with soybean protein isolate and lecithin: Its emulsifying property and emulsion stability

Aktive Filter

Suchergebnisse filtern