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Effect of caponization on performance and quality characteristics of long bones in Polbar chickens

Poultry science, 2017-02, Vol.96 (2), p.491-500

2017

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Effect of Exposure to Cd and Pb in the Form of a Drinking Water or Feed on the Accumulation and Distribution of These Metals in the Organs of Growing Wistar Rats

Biological trace element research, 2016-02, Vol.169 (2), p.230-236

2016

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Assessment of the risk of exposure to cadmium and lead as a result of the consumption of coffee infusions

Biological trace element research, 2021-06, Vol.199 (6), p.2420-2428

2021

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Anti-Inflammatory, Antioxidant, and Neuroprotective Effects of Polyphenols-Polyphenols as an Element of Diet Therapy in Depressive Disorders

International journal of molecular sciences, 2023-01, Vol.24 (3), p.2258

2023

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Effects of dietary alfalfa protein concentrate on lipid metabolism and antioxidative status of serum and composition and fatty acid profile and antioxidative status and dietetic value of muscles in broilers

Poultry science, 2021-04, Vol.100 (4), p.100974-100974, Article 100974

2021

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The effect of feed supplementation with zinc chelate and zinc sulphate on selected humoral and cell-mediated immune parameters and cytokine concentration in broiler chickens

Research in veterinary science, 2017-06, Vol.112, p.59-65

2017

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Subsequent somatic axis and bone tissue metabolism responses to a low-zinc diet with or without phytase inclusion in broiler chickens

PloS one, 2018-01, Vol.13 (1), p.e0191964-e0191964

2018

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Antioxidative, Anti-Inflammatory, Anti-Obesogenic, and Antidiabetic Properties of Tea Polyphenols—The Positive Impact of Regular Tea Consumption as an Element of Prophylaxis and Pharmacotherapy Support in Endometrial Cancer

International journal of molecular sciences, 2022-06, Vol.23 (12), p.6703

2022

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Evaluation of consumer safety of Polish honey—the content of Cd and Pb in multifloral, monofloral and honeydew honeys

Biological trace element research, 2021-11, Vol.199 (11), p.4370-4383

2021

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Raw Chickpea ( Cicer arietinum L.) as a Substitute of Soybean Meal in Compound Feed for Broiler Chickens: Effects on Growth Performance, Lipid Metabolism, Fatty Acid Profile, Antioxidant Status, and Dietary Value of Muscles

Animals (Basel), 2021-11, Vol.11 (12), p.3367

2021

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The Role of Dietary Antioxidants in the Pathogenesis of Neurodegenerative Diseases and Their Impact on Cerebral Oxidoreductive Balance

Nutrients, 2020-02, Vol.12 (2), p.435

2020

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Cadmium and Lead Concentration in Drinking Instant Coffee, Instant Coffee Drinks and Coffee Substitutes: Safety and Health Risk Assessment

Biological trace element research, 2023-01, Vol.201 (1), p.425-434

2023

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Effects of zinc glycine chelate on growth performance, carcass characteristics, bone quality, and mineral content in bone of broiler chicken

Livestock science, 2016-09, Vol.191, p.43-50

2016

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Polyphenols Influence the Development of Endometrial Cancer by Modulating the Gut Microbiota

Nutrients, 2024-02, Vol.16 (5), p.681

2024

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Gut-bone axis response to dietary replacement of soybean meal with raw low-tannin faba bean seeds in broiler chickens

PloS one, 2018-03, Vol.13 (3), p.e0194969-e0194969

2018

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Effects of Dietary Supplementation of L-Carnitine and Mannan-Oligosaccharides on Growth Performance, Selected Carcass Traits, Content of Basic and Mineral Components in Liver and Muscle Tissues, and Bone Quality in Turkeys

Animals (Basel), 2023-02, Vol.13 (4), p.770

2023

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Effect of Dietary Phytase Supplementation on Bone and Hyaline Cartilage Development of Broilers Fed with Organically Complexed Copper in a Cu-Deficient Diet

Biological trace element research, 2018-04, Vol.182 (2), p.339-353

2018

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Can Cereal Products Be an Essential Source of Ca, Mg and K in the Deficient Diets of Poles?

Biological trace element research, 2020-05, Vol.195 (1), p.317-322

2020

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Effect of Application of Fe-Glycinate Chelate in Diet for Broiler Chickens in an Amount Covering 50 or 25% of the Requirement on Physical, Morphometric and Strength Parameters of Tibia Bones

Biological trace element research, 2018-08, Vol.184 (2), p.483-490

2018

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Effect of Zinc Sulfate and Zinc Glycine Chelate on Concentrations of Acute Phase Proteins in Chicken Serum and Liver Tissue

Biological trace element research, 2019-01, Vol.187 (1), p.258-272

2019

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Removal of ammonia from poultry manure by aluminosilicates

Journal of environmental management, 2016-12, Vol.183 (Pt 3), p.722-725

2016

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The Impact of Tannic Acid Consumption on Bone Mineralization

Metabolites, 2023-10, Vol.13 (10), p.1072

2023

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The Content of Cd and Pb in Herbs and Single-Component Spices Used in Polish Cuisine

Biological trace element research, 2023-07, Vol.201 (7), p.3567-3581

2023

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The effect of feed supplementation with zinc glycine chelate and zinc sulphate on hepatic proteome profiles in chickens

Livestock science, 2022-08, Vol.262, p.104983, Article 104983

2022

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Effect of caponization on performance and quality characteristics of long bones in Polbar chickens

Effect of Exposure to Cd and Pb in the Form of a Drinking Water or Feed on the Accumulation and Distribution of These Metals in the Organs of Growing Wistar Rats

Assessment of the risk of exposure to cadmium and lead as a result of the consumption of coffee infusions

Anti-Inflammatory, Antioxidant, and Neuroprotective Effects of Polyphenols-Polyphenols as an Element of Diet Therapy in Depressive Disorders

Effects of dietary alfalfa protein concentrate on lipid metabolism and antioxidative status of serum and composition and fatty acid profile and antioxidative status and dietetic value of muscles in broilers

The effect of feed supplementation with zinc chelate and zinc sulphate on selected humoral and cell-mediated immune parameters and cytokine concentration in broiler chickens

Subsequent somatic axis and bone tissue metabolism responses to a low-zinc diet with or without phytase inclusion in broiler chickens

Analysis of bone osteometry, mineralization, mechanical and histomorphometrical properties of tibiotarsus in broiler chickens demonstrates a influence of dietary chickpea seeds (Cicer arietinum L.) inclusion as a primary protein source

Antioxidative, Anti-Inflammatory, Anti-Obesogenic, and Antidiabetic Properties of Tea Polyphenols—The Positive Impact of Regular Tea Consumption as an Element of Prophylaxis and Pharmacotherapy Support in Endometrial Cancer

Evaluation of consumer safety of Polish honey—the content of Cd and Pb in multifloral, monofloral and honeydew honeys

Raw Chickpea ( Cicer arietinum L.) as a Substitute of Soybean Meal in Compound Feed for Broiler Chickens: Effects on Growth Performance, Lipid Metabolism, Fatty Acid Profile, Antioxidant Status, and Dietary Value of Muscles

The Role of Dietary Antioxidants in the Pathogenesis of Neurodegenerative Diseases and Their Impact on Cerebral Oxidoreductive Balance

Cadmium and Lead Concentration in Drinking Instant Coffee, Instant Coffee Drinks and Coffee Substitutes: Safety and Health Risk Assessment

Effects of zinc glycine chelate on growth performance, carcass characteristics, bone quality, and mineral content in bone of broiler chicken

Polyphenols Influence the Development of Endometrial Cancer by Modulating the Gut Microbiota

Gut-bone axis response to dietary replacement of soybean meal with raw low-tannin faba bean seeds in broiler chickens

Effects of Dietary Supplementation of L-Carnitine and Mannan-Oligosaccharides on Growth Performance, Selected Carcass Traits, Content of Basic and Mineral Components in Liver and Muscle Tissues, and Bone Quality in Turkeys

Effect of Dietary Phytase Supplementation on Bone and Hyaline Cartilage Development of Broilers Fed with Organically Complexed Copper in a Cu-Deficient Diet

Can Cereal Products Be an Essential Source of Ca, Mg and K in the Deficient Diets of Poles?

Effect of Application of Fe-Glycinate Chelate in Diet for Broiler Chickens in an Amount Covering 50 or 25% of the Requirement on Physical, Morphometric and Strength Parameters of Tibia Bones

Effect of Zinc Sulfate and Zinc Glycine Chelate on Concentrations of Acute Phase Proteins in Chicken Serum and Liver Tissue

Removal of ammonia from poultry manure by aluminosilicates

The Impact of Tannic Acid Consumption on Bone Mineralization

The Content of Cd and Pb in Herbs and Single-Component Spices Used in Polish Cuisine

The effect of feed supplementation with zinc glycine chelate and zinc sulphate on hepatic proteome profiles in chickens

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