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Two Weeks of Reduced Activity Decreases Leg Lean Mass and Induces “Anabolic Resistance” of Myofibrillar Protein Synthesis in Healthy Elderly

The journal of clinical endocrinology and metabolism, 2013-06, Vol.98 (6), p.2604-2612

2013

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Consumption of whole eggs promotes greater stimulation of postexercise muscle protein synthesis than consumption of isonitrogenous amounts of egg whites in young men

The American journal of clinical nutrition, 2017-12, Vol.106 (6), p.1401-1412

2017

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Leucine supplementation of a low-protein mixed macronutrient beverage enhances myofibrillar protein synthesis in young men: a double-blind, randomized trial

The American journal of clinical nutrition, 2014-02, Vol.99 (2), p.276-286

2014

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Branched-Chain Amino Acids Are the Primary Limiting Amino Acids in the Diets of Endurance-Trained Men after a Bout of Prolonged Exercise

The Journal of nutrition, 2018-06, Vol.148 (6), p.925-931

2018

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One size doesn’t fit all: postexercise protein requirements for the endurance athlete

The American journal of clinical nutrition, 2020-08, Vol.112 (2), p.249-250

Moore, Daniel R

2020

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Keeping Older Muscle “Young” through Dietary Protein and Physical Activity

Advances in nutrition (Bethesda, Md.), 2014-09, Vol.5 (5), p.599S-607S

Moore, Daniel R.

2014

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Reply to Anderson et al

The Journal of nutrition, 2023-12, Vol.153 (12), p.3606-3607

2023

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Rapid aminoacidemia enhances myofibrillar protein synthesis and anabolic intramuscular signaling responses after resistance exercise

The American journal of clinical nutrition, 2011-09, Vol.94 (3), p.795-803

2011

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Enhanced Amino Acid Sensitivity of Myofibrillar Protein Synthesis Persists for up to 24 h after Resistance Exercise in Young Men

The Journal of nutrition, 2011-04, Vol.141 (4), p.568-573

2011

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Protein Intake to Maximize Whole-Body Anabolism during Postexercise Recovery in Resistance-Trained Men with High Habitual Intakes is Severalfold Greater than the Current Recommended Dietary Allowance

The Journal of nutrition, 2020-03, Vol.150 (3), p.505-511

2020

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Incorporation of Dietary Amino Acids Into Myofibrillar and Sarcoplasmic Proteins in Free-Living Adults Is Influenced by Sex, Resistance Exercise, and Training Status

The Journal of nutrition, 2021-11, Vol.151 (11), p.3350-3360

2021

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Underpinning the Food Matrix Regulation of Postexercise Myofibrillar Protein Synthesis by Comparing Salmon Ingestion With the Sum of Its Isolated Nutrients in Healthy Young Adults

The Journal of nutrition, 2023-05, Vol.153 (5), p.1359-1372

2023

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Effect of maternal prenatal and postpartum vitamin D supplementation on offspring bone mass and muscle strength in early childhood: follow-up of a randomized controlled trial

The American journal of clinical nutrition, 2022-03, Vol.115 (3), p.770-780

2022

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Protein Intake at Breakfast Promotes a Positive Whole-Body Protein Balance in a Dose-Response Manner in Healthy Children: A Randomized Trial

The Journal of nutrition, 2018-05, Vol.148 (5), p.729-737

2018

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Development of Intrinsically Labeled Eggs and Poultry Meat for Use in Human Metabolic Research

The Journal of nutrition, 2016-07, Vol.146 (7), p.1428-1433

2016

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Postexercise Dietary Protein Ingestion Increases Whole-Body Leucine Balance in a Dose-Dependent Manner in Healthy Children

The Journal of nutrition, 2017-05, Vol.147 (5), p.807-815

2017

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Enhanced Amino Acid Sensitivity of Myofibrillar Protein Synthesis Persists for up to 24 h after Resistance Exercise in Young Men1–3

The Journal of nutrition, 2011-04, Vol.141 (4), p.568-573

2011

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Resistance Training Reduces Fasted- and Fed-State Leucine Turnover and Increases Dietary Nitrogen Retention in Previously Untrained Young Men

The Journal of nutrition, 2007-04, Vol.137 (4), p.985-991

2007

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Underpinning the Food Matrix. Where Is the Meat of the Matter?\Reply to Anderson et al

The Journal of nutrition, 2023-12, Vol.153 (12), p.3604

2023

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Keeping Older Muscle “Young” through Dietary Protein and Physical Activity12

Advances in nutrition (Bethesda, Md.), 2014-09, Vol.5 (5), p.599S-607S

Moore, Daniel R.

2014

Volltextzugriff (PDF)

Resistance Training Reduces Fasted- and Fed-State Leucine Turnover and Increases Dietary Nitrogen Retention in Previously Untrained Young Men1

The Journal of nutrition, 2007-04, Vol.137 (4), p.985-991

2007

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Postexercise Dietary Protein Ingestion Increases Whole-Body Leucine Balance in a Dose-Dependent Manner in Healthy Children2

The Journal of nutrition, 2017-05, Vol.147 (5), p.807-815

2017

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Development of Intrinsically Labeled Eggs and Poultry Meat for Use in Human Metabolic Research123

The Journal of nutrition, 2016-07, Vol.146 (7), p.1428-1433

2016

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Development of Intrinsically Labeled Eggs and Poultry Meat for Use in Human Metabolic Research 1-3

The Journal of nutrition, 2016-07, Vol.146 (7), p.1428

2016

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Leucine supplementation of a low-protein mixed macronutrient beverage enhances myofibrillar protein synthesis in young men: a double-blind, randomized trial123

The American journal of clinical nutrition, 2014-02, Vol.99 (2), p.276-286

2014

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Two Weeks of Reduced Activity Decreases Leg Lean Mass and Induces “Anabolic Resistance” of Myofibrillar Protein Synthesis in Healthy Elderly

Consumption of whole eggs promotes greater stimulation of postexercise muscle protein synthesis than consumption of isonitrogenous amounts of egg whites in young men

Leucine supplementation of a low-protein mixed macronutrient beverage enhances myofibrillar protein synthesis in young men: a double-blind, randomized trial

Branched-Chain Amino Acids Are the Primary Limiting Amino Acids in the Diets of Endurance-Trained Men after a Bout of Prolonged Exercise

One size doesn’t fit all: postexercise protein requirements for the endurance athlete

Keeping Older Muscle “Young” through Dietary Protein and Physical Activity

Reply to Anderson et al

Rapid aminoacidemia enhances myofibrillar protein synthesis and anabolic intramuscular signaling responses after resistance exercise

Enhanced Amino Acid Sensitivity of Myofibrillar Protein Synthesis Persists for up to 24 h after Resistance Exercise in Young Men

Protein Intake to Maximize Whole-Body Anabolism during Postexercise Recovery in Resistance-Trained Men with High Habitual Intakes is Severalfold Greater than the Current Recommended Dietary Allowance

Incorporation of Dietary Amino Acids Into Myofibrillar and Sarcoplasmic Proteins in Free-Living Adults Is Influenced by Sex, Resistance Exercise, and Training Status

Underpinning the Food Matrix Regulation of Postexercise Myofibrillar Protein Synthesis by Comparing Salmon Ingestion With the Sum of Its Isolated Nutrients in Healthy Young Adults

Effect of maternal prenatal and postpartum vitamin D supplementation on offspring bone mass and muscle strength in early childhood: follow-up of a randomized controlled trial

Protein Intake at Breakfast Promotes a Positive Whole-Body Protein Balance in a Dose-Response Manner in Healthy Children: A Randomized Trial

Development of Intrinsically Labeled Eggs and Poultry Meat for Use in Human Metabolic Research

Postexercise Dietary Protein Ingestion Increases Whole-Body Leucine Balance in a Dose-Dependent Manner in Healthy Children

Enhanced Amino Acid Sensitivity of Myofibrillar Protein Synthesis Persists for up to 24 h after Resistance Exercise in Young Men1–3

Resistance Training Reduces Fasted- and Fed-State Leucine Turnover and Increases Dietary Nitrogen Retention in Previously Untrained Young Men

Underpinning the Food Matrix. Where Is the Meat of the Matter?\Reply to Anderson et al

Keeping Older Muscle “Young” through Dietary Protein and Physical Activity12

Resistance Training Reduces Fasted- and Fed-State Leucine Turnover and Increases Dietary Nitrogen Retention in Previously Untrained Young Men1

Postexercise Dietary Protein Ingestion Increases Whole-Body Leucine Balance in a Dose-Dependent Manner in Healthy Children2

Development of Intrinsically Labeled Eggs and Poultry Meat for Use in Human Metabolic Research123

Development of Intrinsically Labeled Eggs and Poultry Meat for Use in Human Metabolic Research 1-3

Leucine supplementation of a low-protein mixed macronutrient beverage enhances myofibrillar protein synthesis in young men: a double-blind, randomized trial123

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