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A combined framework for the life cycle assessment and costing of food waste prevention and valorization: An application to school canteens

Agricultural and food economics, 2020-01, Vol.8 (1), p.1-11, Article 2

2020

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Sustainability concerns and practices in the chocolate life cycle: Integrating consumers’ perceptions and experts’ knowledge

Sustainable production and consumption, 2019-10, Vol.20, p.117-127

2019

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The Hidden Burden of Food Waste: The Double Energy Waste in Italy

Energies (Basel), 2016-08, Vol.9 (8), p.660

2016

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Decision-Making Process in the Circular Economy: A Case Study on University Food Waste-to-Energy Actions in Latin America

Energies (Basel), 2020-05, Vol.13 (9), p.2291

2020

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Potential Biogas Production from Artichoke Byproducts in Sardinia, Italy

Energies (Basel), 2016-02, Vol.9 (2), p.92

2016

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Life cycle costing of food waste: A review of methodological approaches

Waste management (Elmsford), 2018-03, Vol.73, p.1-13

2018

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Food waste at school. The environmental and cost impact of a canteen meal

Waste management (Elmsford), 2019-12, Vol.100, p.249-258

2019

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Impact evaluation of integrated food-bioenergy systems: A comparative LCA of peach nectar

Biomass & bioenergy, 2015-02, Vol.73, p.48-61

2015

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Interlinked driving factors for decision-making in sustainable coffee production

Environment, development and sustainability, 2024-02, Vol.26 (2), p.3297-3330

2024

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An assessment of the energy footprint of dairy farms in Missouri and Emilia-Romagna

Agricultural systems, 2016-06, Vol.145, p.116-126

2016

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Towards sustainable school meals: integrating environmental and cost implications for nutritious diets through optimisation modelling

Sustainability science, 2023-06

2023

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Optimization of agricultural biogas supply chains using artichoke byproducts in existing plants

Agricultural systems, 2018-09, Vol.165, p.137-146

2018

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The Second Life of Food: An Assessment of the Social Impact of Food Redistribution Activities in Emilia Romagna, Italy

Sustainability, 2017-10, Vol.9 (10), p.1817

2017

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A sustainability scoring system to assess food initiatives in city regions

Sustainable production and consumption, 2023-03, Vol.36, p.88-99

2023

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Sustainable Food Supply Chains - Planning, Design, and Control through Interdisciplinary Methodologies

1, 2019

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Food supply chain side flows management through Life Cycle Assessment and Life Cycle Costing: a practitioner’s perspective

1025, 2017

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Rethinking energy in agricultural and rural areas

The Routledge handbook of comparative rural policy, 2020, Vol.1, p.288-301

1, 2020

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Drivers of food losses and their implications for the agro-food chain: Selected case studies

The Routledge handbook of comparative rural policy, 2020, Vol.1, p.326-339

1, 2020

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Food Systems Sustainability: The Complex Challenge of Food Loss and Waste

Sustainable Food Supply Chains, 2019, p.1-1

2019

Volltextzugriff (PDF)

Photogrammetry of the Human Brain: A Novel Method for Three-Dimensional Quantitative Exploration of the Structural Connectivity in Neurosurgery and Neurosciences

World neurosurgery, 2018-07, Vol.115, p.e279-e291

2018

Volltextzugriff (PDF)

Evaluation of a generalized knowledge-based planning performance for VMAT irradiation of breast and locoregional lymph nodes-Internal mammary and/or supraclavicular regions

PloS one, 2021-01, Vol.16 (1), p.e0245305-e0245305

2021

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Environmental life cycle assessment of lightweight concrete to support recycled materials selection for sustainable design

Construction & building materials, 2016-08, Vol.119, p.370-384

2016

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Exploiting Light Directionality for Image‐Based 3D Reconstruction of Non‐Collaborative Surfaces

Photogrammetric record, 2022-03, Vol.37 (177), p.111-138

2022

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Towards online UAS‐based photogrammetric measurements for 3D metrology inspection

Photogrammetric record, 2020-12, Vol.35 (172), p.467-486

2020

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A combined framework for the life cycle assessment and costing of food waste prevention and valorization: An application to school canteens

Sustainability concerns and practices in the chocolate life cycle: Integrating consumers’ perceptions and experts’ knowledge

The Hidden Burden of Food Waste: The Double Energy Waste in Italy

Decision-Making Process in the Circular Economy: A Case Study on University Food Waste-to-Energy Actions in Latin America

Envisioning the Future of European Food Systems: Approaches and Research Priorities After COVID-19

Potential Biogas Production from Artichoke Byproducts in Sardinia, Italy

Life cycle costing of food waste: A review of methodological approaches

Food waste at school. The environmental and cost impact of a canteen meal

Impact evaluation of integrated food-bioenergy systems: A comparative LCA of peach nectar

Interlinked driving factors for decision-making in sustainable coffee production

An assessment of the energy footprint of dairy farms in Missouri and Emilia-Romagna

Towards sustainable school meals: integrating environmental and cost implications for nutritious diets through optimisation modelling

Optimization of agricultural biogas supply chains using artichoke byproducts in existing plants

The Second Life of Food: An Assessment of the Social Impact of Food Redistribution Activities in Emilia Romagna, Italy

A sustainability scoring system to assess food initiatives in city regions

Sustainable Food Supply Chains - Planning, Design, and Control through Interdisciplinary Methodologies

Food supply chain side flows management through Life Cycle Assessment and Life Cycle Costing: a practitioner’s perspective

Rethinking energy in agricultural and rural areas

Drivers of food losses and their implications for the agro-food chain: Selected case studies

Food Systems Sustainability: The Complex Challenge of Food Loss and Waste

Photogrammetry of the Human Brain: A Novel Method for Three-Dimensional Quantitative Exploration of the Structural Connectivity in Neurosurgery and Neurosciences

Evaluation of a generalized knowledge-based planning performance for VMAT irradiation of breast and locoregional lymph nodes-Internal mammary and/or supraclavicular regions

Environmental life cycle assessment of lightweight concrete to support recycled materials selection for sustainable design

Exploiting Light Directionality for Image‐Based 3D Reconstruction of Non‐Collaborative Surfaces

Towards online UAS‐based photogrammetric measurements for 3D metrology inspection

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