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Essential Oils of Oregano: Biological Activity beyond Their Antimicrobial Properties

Molecules (Basel, Switzerland), 2017-06, Vol.22 (6), p.989

2017

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Flavonoids and Phenolic Acids from Oregano: Occurrence, Biological Activity and Health Benefits

Plants (Basel), 2017-12, Vol.7 (1), p.2

2017

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Biological and Pharmacological Properties of the Genus Moringa

1st, 2022

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Phytochemical Nanodelivery Systems As Potential Biopharmaceuticals

1, 2023

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Prebiotic compounds from agro‐industrial by‐products

Journal of food biochemistry, 2019-06, Vol.43 (6), p.e12711-n/a

2019

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Antiproliferative Activity and Mechanisms of Action of Plant-derived Flavonoids on Breast Cancer

Current topics in medicinal chemistry, 2023-01, Vol.23 (20), p.1937-1951

2023

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Plants of the Genus Terminalia: An Insight on Its Biological Potentials, Pre-Clinical and Clinical Studies

Frontiers in pharmacology, 2020-10, Vol.11, p.561248-561248

2020

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Editorial: Trends in the design of functional foods for human health

Frontiers in nutrition (Lausanne), 2024-03, Vol.11, p.1393366-1393366

2024

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Antioxidant potential, cytokines regulation, and inflammation‐related genes expression of phenolic extracts from Mexican oregano

Journal of food biochemistry, 2022-12, Vol.46 (12), p.e14440-n/a

2022

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Potential Agricultural Uses of Micro/Nano Encapsulated Chitosan: A Review

Macromol, 2023-09, Vol.3 (3), p.614-635

2023

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Galangal, the multipotent super spices: A comprehensive review

Trends in food science & technology, 2020-07, Vol.101, p.50-62

2020

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Effect of cooking and germination on bioactive compounds in pulses and their health benefits

Journal of functional foods, 2017-11, Vol.38, p.624-634

2017

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Peptides in Colorectal Cancer: Current State of Knowledge

Plant foods for human nutrition (Dordrecht), 2020-12, Vol.75 (4), p.467-476

2020

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Cardiovascular protective effect of cinnamon and its major bioactive constituents: An update

Journal of functional foods, 2022-10, Vol.97, p.105045, Article 105045

2022

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Naringenin as a Natural Agent Against Oxidative Stress and Inflammation, and Its Bioavailability

Food reviews international, 2023-10, Vol.39 (9), p.6707-6745

2023

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Fatty Acid Profile, Total Carotenoids, and Free Radical-Scavenging from the Lipophilic Fractions of 12 Native Mexican Avocado Accessions

Plant foods for human nutrition (Dordrecht), 2019-12, Vol.74 (4), p.501-507

2019

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Flavonoids as Cytokine Modulators: A Possible Therapy for Inflammation-Related Diseases

International journal of molecular sciences, 2016-06, Vol.17 (6), p.921-921

2016

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Loading and release of phenolic compounds from mexican oregano (Lippia graveolens) in different Cationic-PEGylated matrixes and their effect on CACO-2 and CCD-18co cells

Journal of drug delivery science and technology, 2024-10, Vol.100, p.106037, Article 106037

2024

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Phenolic compounds: Natural alternative in inflammation treatment. A Review

Cogent food & agriculture, 2016-12, Vol.2 (1)

2016

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The Moringa Genus: Botanical and Agricultural Research

Biological and Pharmacological Properties of the Genus Moringa, 2022, Vol.1, p.1-20

1, 2022

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Moringa: Phytochemical and Health Benefits

Biological and Pharmacological Properties of the Genus Moringa, 2022, Vol.1, p.65-81

1, 2022

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Genetic Diversity of the Moringa Genus

Biological and Pharmacological Properties of the Genus Moringa, 2022, Vol.1, p.21-38

1, 2022

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Quality Control and Safety of Moringa

Biological and Pharmacological Properties of the Genus Moringa, 2022, Vol.1, p.83-98

1, 2022

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Perspectives on the Study of Moringa

Biological and Pharmacological Properties of the Genus Moringa, 2022, Vol.1, p.195-198

1, 2022

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Essential Oils of Oregano: Biological Activity beyond Their Antimicrobial Properties

Flavonoids and Phenolic Acids from Oregano: Occurrence, Biological Activity and Health Benefits

Biological and Pharmacological Properties of the Genus Moringa

Phytochemical Nanodelivery Systems As Potential Biopharmaceuticals

Prebiotic compounds from agro‐industrial by‐products

Antiproliferative Activity and Mechanisms of Action of Plant-derived Flavonoids on Breast Cancer

Plants of the Genus Terminalia: An Insight on Its Biological Potentials, Pre-Clinical and Clinical Studies

Editorial: Trends in the design of functional foods for human health

Antioxidant potential, cytokines regulation, and inflammation‐related genes expression of phenolic extracts from Mexican oregano

Potential Agricultural Uses of Micro/Nano Encapsulated Chitosan: A Review

Galangal, the multipotent super spices: A comprehensive review

Effect of cooking and germination on bioactive compounds in pulses and their health benefits

Peptides in Colorectal Cancer: Current State of Knowledge

Cardiovascular protective effect of cinnamon and its major bioactive constituents: An update

Naringenin as a Natural Agent Against Oxidative Stress and Inflammation, and Its Bioavailability

Fatty Acid Profile, Total Carotenoids, and Free Radical-Scavenging from the Lipophilic Fractions of 12 Native Mexican Avocado Accessions

Flavonoids as Cytokine Modulators: A Possible Therapy for Inflammation-Related Diseases

Loading and release of phenolic compounds from mexican oregano (Lippia graveolens) in different Cationic-PEGylated matrixes and their effect on CACO-2 and CCD-18co cells

Phenolic compounds: Natural alternative in inflammation treatment. A Review

National Burden and Trends for 29 Groups of Cancer in Mexico from 1990 to 2019: A Secondary Analysis of the Global Burden of Disease Study 2019

The Moringa Genus: Botanical and Agricultural Research

Moringa: Phytochemical and Health Benefits

Genetic Diversity of the Moringa Genus

Quality Control and Safety of Moringa

Perspectives on the Study of Moringa

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