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Effects of grilling and roasting on the levels of polycyclic aromatic hydrocarbons in beef and pork

Food chemistry, 2011-12, Vol.129 (4), p.1420-1426

2011

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Antioxidative and hypolipidemic effects of diosgenin, a steroidal saponin of yam (Dioscorea spp.), on high-cholesterol fed rats

Bioscience, biotechnology, and biochemistry, 2007-12, Vol.71 (12), p.3063-3071

2007

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Novel Multiplex PCR Assay for Rapid and Simultaneous Detection of Five Pathogenic Bacteria: Escherichia coli O157:H7, Salmonella, Staphylococcus aureus, Listeria monocytogenes, and Vibrio parahaemolyticus

Journal of food protection, 2007-07, Vol.70 (7), p.1656-1662

2007

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Anti-obesity effect of Dioscorea nipponica Makino with lipase-inhibitory activity in rodents

Bioscience, biotechnology, and biochemistry, 2003-07, Vol.67 (7), p.1451-1456

2003

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Inhibition of alpha-glucosidase and amylase by luteolin, a flavonoid

Bioscience, biotechnology, and biochemistry, 2000-11, Vol.64 (11), p.2458-2461

2000

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Aroma Impact Components in Commercial Plain Sufu

Journal of agricultural and food chemistry, 2005-03, Vol.53 (5), p.1684-1691

2005

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Purification and characterization of a fibrinolytic protease from a culture supernatant of Flammulina velutipes mycelia

Bioscience, biotechnology, and biochemistry, 2007-09, Vol.71 (9), p.2214-2222

2007

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Differentially expressed proteins of mesenchymal stem cells derived from human cord blood (hUCB) during osteogenic differentiation

Bioscience, biotechnology, and biochemistry, 2008-09, Vol.72 (9), p.2309-2317

2008

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Static headspace analysis-olfactometry (SHA-O) of odor impact components in salted-dried white herring ( Ilisha elongata)

Food chemistry, 2007, Vol.104 (2), p.842-851

2007

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Characterization of acid-soluble collagen from Pacific whiting surimi processing byproducts

Journal of food science, 2004-10, Vol.69 (8), p.C637-C642

2004

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Partially purified collagen from refiner discharge of Pacific whiting surimi processing

Journal of food science, 2005-10, Vol.70 (8), p.c511-c516

2005

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Tenderization of meat by salt-fermented sauce from shrimp processing by-products

Food chemistry, 2005-11, Vol.93 (2), p.243-249

2005

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Enhancement of Bromophenol Levels in Aquacultured Silver Seabream (Sparus sarba)

Journal of agricultural and food chemistry, 2005-03, Vol.53 (6), p.2133-2139

2005

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PGK1 induction by a hydrogen peroxide treatment is suppressed by antioxidants in human colon carcinoma cells

Bioscience, biotechnology, and biochemistry, 2008-07, Vol.72 (7), p.1799-1808

2008

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E vitamer fraction in rice bran inhibits autooxidation of cholesterol and linoleic acid in emulsified system during incubation

Journal of food science, 2005-05, Vol.70 (4), p.C286-C291

Kim, J.S

2005

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Odor-Active Headspace Components in Fermented Red Rice in the Presence of a Monascus Species

Journal of agricultural and food chemistry, 2004-10, Vol.52 (21), p.6557-6563

2004

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Inhibition of Pathogenic Bacterial Adhesion by Acidic Polysaccharide from Green Tea (Camellia sinensis)

Journal of agricultural and food chemistry, 2006-11, Vol.54 (23), p.8717-8723

2006

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Prevalence and antimicrobial susceptibility of gram-negative bacteria isolated from bovine mastitis between 2003 and 2008 in Korea

Journal of dairy science, 2009-05, Vol.92 (5), p.2020-2026

2009

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Effect of dietary epigallocatechin-3-gallate on cytochrome P450 2E1-dependent alcoholic liver damage: Enhancement of fatty acid oxidation

Bioscience, biotechnology, and biochemistry, 2007-12, Vol.71 (12), p.2999-3006

2007

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Comparison of indicators of microbial quality of meat during aerobic cold storage

Journal of food protection, 2003-09, Vol.66 (9), p.1733-1737

2003

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Changes of immunophysiological characteristics in neonatal calves experimentally challenged with mixture of live bacteria and virus

Journal of dairy science, 2009-11, Vol.92 (11), p.5534-5543

2009

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Enzymatic Preparation of Kaempferol from Green Tea Seed and Its Antioxidant Activity

Journal of agricultural and food chemistry, 2006-04, Vol.54 (8), p.2951-2956

2006

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Hypertonic stress increased extracellular ATP levels and the expression of stress-responsive genes in Arabidopsis thaliana seedlings

Bioscience, biotechnology, and biochemistry, 2009-06, Vol.73 (6), p.1252-1256

2009

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Analysis of Eight Capsaicinoids in Peppers and Pepper-Containing Foods by High-Performance Liquid Chromatography and Liquid Chromatography−Mass Spectrometry

Journal of agricultural and food chemistry, 2005-11, Vol.53 (23), p.9172-9181

2005

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Adenovirus-mediated suicide gene therapy using the human telomerase catalytic subunit (hTERT) gene promoter induced apoptosis of ovarian cancer cell line

Bioscience, biotechnology, and biochemistry, 2003-11, Vol.67 (11), p.2344-2350

2003

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Effects of grilling and roasting on the levels of polycyclic aromatic hydrocarbons in beef and pork

Antioxidative and hypolipidemic effects of diosgenin, a steroidal saponin of yam (Dioscorea spp.), on high-cholesterol fed rats

Novel Multiplex PCR Assay for Rapid and Simultaneous Detection of Five Pathogenic Bacteria: Escherichia coli O157:H7, Salmonella, Staphylococcus aureus, Listeria monocytogenes, and Vibrio parahaemolyticus

Anti-obesity effect of Dioscorea nipponica Makino with lipase-inhibitory activity in rodents

Inhibition of alpha-glucosidase and amylase by luteolin, a flavonoid

Aroma Impact Components in Commercial Plain Sufu

Purification and characterization of a fibrinolytic protease from a culture supernatant of Flammulina velutipes mycelia

Differentially expressed proteins of mesenchymal stem cells derived from human cord blood (hUCB) during osteogenic differentiation

Static headspace analysis-olfactometry (SHA-O) of odor impact components in salted-dried white herring ( Ilisha elongata)

Characterization of acid-soluble collagen from Pacific whiting surimi processing byproducts

Partially purified collagen from refiner discharge of Pacific whiting surimi processing

Tenderization of meat by salt-fermented sauce from shrimp processing by-products

Enhancement of Bromophenol Levels in Aquacultured Silver Seabream (Sparus sarba)

PGK1 induction by a hydrogen peroxide treatment is suppressed by antioxidants in human colon carcinoma cells

E vitamer fraction in rice bran inhibits autooxidation of cholesterol and linoleic acid in emulsified system during incubation

Odor-Active Headspace Components in Fermented Red Rice in the Presence of a Monascus Species

Inhibition of Pathogenic Bacterial Adhesion by Acidic Polysaccharide from Green Tea (Camellia sinensis)

Prevalence and antimicrobial susceptibility of gram-negative bacteria isolated from bovine mastitis between 2003 and 2008 in Korea

Effect of dietary epigallocatechin-3-gallate on cytochrome P450 2E1-dependent alcoholic liver damage: Enhancement of fatty acid oxidation

Comparison of indicators of microbial quality of meat during aerobic cold storage

Changes of immunophysiological characteristics in neonatal calves experimentally challenged with mixture of live bacteria and virus

Enzymatic Preparation of Kaempferol from Green Tea Seed and Its Antioxidant Activity

Hypertonic stress increased extracellular ATP levels and the expression of stress-responsive genes in Arabidopsis thaliana seedlings

Analysis of Eight Capsaicinoids in Peppers and Pepper-Containing Foods by High-Performance Liquid Chromatography and Liquid Chromatography−Mass Spectrometry

Adenovirus-mediated suicide gene therapy using the human telomerase catalytic subunit (hTERT) gene promoter induced apoptosis of ovarian cancer cell line

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