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Monitoring the productivity of Trichoderma viride strain in submerged cultivation

Agricultural science and technology, 2022-06, Vol.14 (2), p.75-80

2022

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UTILIZATION OF GROWTH REGULATOR MITSEFIT IN PRODUCTION OF PEPPER SEEDLINGS

Vegetable crops of Russia, 2015-06 (2), p.59-62

Georgieva, O.

2015

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Neural Network-Assisted Interferogram Analysis Using Cylindrical and Flat Reference Beams

Applied sciences, 2023-04, Vol.13 (8), p.4831

2023

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Anxiety Changes Depersonalization and Derealization Symptoms in Vestibular Patients

Behavioural neurology, 2014-01, Vol.2014 (2014), p.1-9

2014

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Analysis of the wavefront aberrations based on neural networks processing of the interferograms with a conical reference beam

Applied physics. B, Lasers and optics, 2022-03, Vol.128 (3), Article 60

2022

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REACTION OF INTRODUCED BEAN (PHASEOLUS) ACCESSIONS TO THE INFESTATION BY THIELAVIOPSIS BASICOLA (BERKELEY & BROOME) UNDER NATURAL EPIPHYTOTIC CONDITIONS

VEGETABLE CROPS OF RUSSIA, 2015-06 (2(27)), p.84-90

2015

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Еffect of bioorganic fertilizers and growth regulators on productivity and immune response of field tomatoes

Agricultural science and technology, 2018-06, Vol.10 (2), p.144-147

2018

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Organoid and Primary Epithelial Cultures of Human Prostate Show the Key Role of the Epithelial-to-Mesenchymal Transition in Generation of Tissue-Specific Stromal Cells

Cell and tissue biology, 2021-11, Vol.15 (6), p.554-562

2021

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Impact of new fermented dairy product with whey protein hydrolysate on tolerance and dynamics of atopic dermatitis manifestation in children suffering from cow’s milk protein allergy

Voprosy pitaniia, 2015, Vol.84 (5), p.56-63

2015

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Dynamic data assigning assessment clustering of streaming data

Applied soft computing, 2008-09, Vol.8 (4), p.1305-1313

2008

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Ready made meals for baby nutrition

Rossiĭskiĭ vestnik perinatologii i pediatrii, 2022-01, Vol.66 (6), p.142-146

2022

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Learning to decode human emotions from event-related potentials

Neural computing & applications, 2015-04, Vol.26 (3), p.573-580

2015

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Modelling and control of batch biotechnological processes under uncertainty in Sofia

Fuzzy sets and systems, 1996-08, Vol.82 (1), p.129-129

Georgieva, O.

1996

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ENRICHMENT OF PRODUCTS FOR CHILDREN FOOD WITH PREBIOTICS: ACHIEVEMENTS AND CHALLENGES

Voprosy sovremennoĭ pediatrii, 2013-02, Vol.12 (1), p.87

2013

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Growing test results of Russian tomato cultivars originated at All-Russian Research Institute of Vegetable Breeding and Seed Production in Bulgaria

Ovoshchi Rossii, 2009-06 (2), p.36-39

2009

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The development of children nutrition science in Russia

Voprosy pitaniia, 2020-01, Vol.89 (4), p.71-81

2020

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A new type of canned meat-based food for infants

Rossiĭskiĭ vestnik perinatologii i pediatrii, 2019-06, Vol.64 (3), p.118-123

2019

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Validation of the Bulgarian version of Scales for Outcomes in Parkinson's Disease - Autonomic (SCOPA-AUT-BG)

Folia medica (Plovdiv), 2013-07, Vol.55 (3-4), p.56-62

2013

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To the 90th anniversary of the Institute of Nutrition. Children’s nutrition and the Institute of Nutrition: from the beginning to the present day

Voprosy detskoĭ dietologii (Moskva), 2020, Vol.18 (4), p.62-66

2020

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Comparison of data-driven Takagi–Sugeno models of rainfall–discharge dynamics

Journal of hydrology (Amsterdam), 2005-02, Vol.302 (1), p.173-186

2005

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TECHNOLOGICAL PARAMETERS FOR PRODUCTION OF BIOPREPARATION "GLIOCLADINE"

Acta horticulturae, 2009 (830), p.519-524

Georgieva, O.A.

2009

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The system of the quality control and the safety of baby food, the prospects of its development

Gigiena i sanitarija, 2016, Vol.95 (11), p.1091

2016

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Taste perception during clinical symptom complex of gastroesophageal reflux disease

Patologicheskaia fiziologiia i eksperimental'naia terapiia, 2015-04, Vol.59 (2), p.51

2015

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BIOLOGICAL CONTROL OF DISEASES ON MAIN VEGETABLES â RESEARCHES AND PRACTICE IN MARITSA VEGETABLE CROPS INSTITUTE

Acta horticulturae, 2009 (830), p.511-518

2009

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Issues of the support of the quality and safety of baby food

Gigiena i sanitarija, 2013-01 (1), p.36

2013

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Monitoring the productivity of Trichoderma viride strain in submerged cultivation

UTILIZATION OF GROWTH REGULATOR MITSEFIT IN PRODUCTION OF PEPPER SEEDLINGS

Neural Network-Assisted Interferogram Analysis Using Cylindrical and Flat Reference Beams

Anxiety Changes Depersonalization and Derealization Symptoms in Vestibular Patients

Analysis of the wavefront aberrations based on neural networks processing of the interferograms with a conical reference beam

REACTION OF INTRODUCED BEAN (PHASEOLUS) ACCESSIONS TO THE INFESTATION BY THIELAVIOPSIS BASICOLA (BERKELEY & BROOME) UNDER NATURAL EPIPHYTOTIC CONDITIONS

Еffect of bioorganic fertilizers and growth regulators on productivity and immune response of field tomatoes

Organoid and Primary Epithelial Cultures of Human Prostate Show the Key Role of the Epithelial-to-Mesenchymal Transition in Generation of Tissue-Specific Stromal Cells

Impact of new fermented dairy product with whey protein hydrolysate on tolerance and dynamics of atopic dermatitis manifestation in children suffering from cow’s milk protein allergy

Dynamic data assigning assessment clustering of streaming data

Ready made meals for baby nutrition

Learning to decode human emotions from event-related potentials

Modelling and control of batch biotechnological processes under uncertainty in Sofia

ENRICHMENT OF PRODUCTS FOR CHILDREN FOOD WITH PREBIOTICS: ACHIEVEMENTS AND CHALLENGES

Growing test results of Russian tomato cultivars originated at All-Russian Research Institute of Vegetable Breeding and Seed Production in Bulgaria

The development of children nutrition science in Russia

A new type of canned meat-based food for infants

Validation of the Bulgarian version of Scales for Outcomes in Parkinson's Disease - Autonomic (SCOPA-AUT-BG)

To the 90th anniversary of the Institute of Nutrition. Children’s nutrition and the Institute of Nutrition: from the beginning to the present day

Comparison of data-driven Takagi–Sugeno models of rainfall–discharge dynamics

TECHNOLOGICAL PARAMETERS FOR PRODUCTION OF BIOPREPARATION "GLIOCLADINE"

The system of the quality control and the safety of baby food, the prospects of its development

Taste perception during clinical symptom complex of gastroesophageal reflux disease

BIOLOGICAL CONTROL OF DISEASES ON MAIN VEGETABLES â RESEARCHES AND PRACTICE IN MARITSA VEGETABLE CROPS INSTITUTE

Issues of the support of the quality and safety of baby food

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