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Bacteriocins to control Campylobacter spp. in poultry--A review

Poultry science, 2010-08, Vol.89 (8), p.1763-1768

2010

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Salmonella Species and Campylobacter jejuni Cecal Colonization Model in Broilers

Poultry science, 2008-11, Vol.87 (11), p.2399-2403

Stern, N.J

2008

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Enumeration of Campylobacter spp. in broiler feces and in corresponding processed carcasses

Journal of food protection, 2003-09, Vol.66 (9), p.1557-1563

2003

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Paternal Effect of Campylobacter jejuni Colonization in Ceca in Broilers

Poultry science, 2008-09, Vol.87 (9), p.1742-1747

2008

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Bacteriocins Reduce Campylobacter Colonization and Alter Gut Morphology in Turkey Poults

Poultry science, 2006-09, Vol.85 (9), p.1570-1575

2006

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Comparison of mucosal competitive exclusion and competitive exclusion treatment to reduce Salmonella and Campylobacter spp. colonization in broiler chickens

Poultry science, 2001-02, Vol.80 (2), p.156-160

2001

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Sources and movement of Salmonella through integrated poultry operations: a multistate epidemiological investigation

Journal of food protection, 2001-11, Vol.64 (11), p.1690-1697

2001

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Enumeration and identity of Campylobacter spp. in Italian broilers

Poultry science, 2006-03, Vol.85 (3), p.556-562

2006

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Effect of yeast-supplemented feed on Salmonella and Campylobacter populations in broilers

Poultry science, 1998-03, Vol.77 (3), p.405-410

1998

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Campylobacter spp. in broilers on the farm and after transport

Poultry science, 1995-06, Vol.74 (6), p.937-941

1995

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Frequency and Enumeration of Campylobacter Species from Processed Broiler Carcasses by Weep and Rinse Samples

Poultry science, 2007-02, Vol.86 (2), p.394-399

2007

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Isolation and Purification of Enterocin E-760 with Broad Antimicrobial Activity against Gram-Positive and Gram-Negative Bacteria

Antimicrobial Agents and Chemotherapy, 2008-03, Vol.52 (3), p.1094-1100

2008

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Isolation of a Lactobacillus salivarius Strain and Purification of Its Bacteriocin, Which Is Inhibitory to Campylobacter jejuni in the Chicken Gastrointestinal System

Antimicrobial Agents and Chemotherapy, 2006-09, Vol.50 (9), p.3111-3116

2006

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Isolation of DNA for PCR assays from noncultivable Campylobacter jejuni isolates

Poultry science, 2005-10, Vol.84 (10), p.1530-1532

2005

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Comparison of cumulative drip sampling with whole carcass rinses for estimation of Campylobacter species and quality indicator organisms associated with processed broiler chickens

Poultry science, 2013-01, Vol.92 (1), p.218-224

2013

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Survival of Campylobacter jejuni in biofilms isolated from chicken houses

Journal of food protection, 2002-07, Vol.65 (7), p.1110-1116

2002

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Two-step mucosal competitive exclusion flora treatment to diminish salmonellae in commercial broiler chickens

Poultry science, 1993-09, Vol.72 (9), p.1667-1672

1993

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Paenibacillus polymyxa purified bacteriocin to control Campylobacter jejuni in chickens

Journal of food protection, 2005-07, Vol.68 (7), p.1450-1453

2005

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Counts of Campylobacter spp. on U.S. broiler carcasses

Journal of food protection, 2006-05, Vol.69 (5), p.1034-1039

2006

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Comparison of an Automated Most-Probable-Number Technique with Traditional Plating Methods for Estimating Populations of Total Aerobes, Coliforms, and Escherichia coli Associated with Freshly Processed Broiler Chickens

Journal of food protection, 2011-09, Vol.74 (9), p.1558-1563

2011

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Distribution of Campylobacter spp. in selected U.S. poultry production and processing operations

Journal of food protection, 2001-11, Vol.64 (11), p.1705-1710

2001

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Isolation of Bacillus circulans and Paenibacillus polymyxa strains inhibitory to Campylobacter jejuni and characterization of associated bacteriocins

Journal of food protection, 2005, Vol.68 (1), p.11-17

2005

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Detection of Campylobacter spp. in ceca and crops with and without enrichment

Poultry science, 2001-06, Vol.80 (6), p.825-828

2001

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Prevalence and distribution of Campylobacter jejuni and Campylobacter coli in retail meats

Journal of food protection, 1985-07, Vol.48 (7), p.595-599

1985

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A differential-selective medium and dry ice-generated atmosphere for recovery of Campylobacter jejuni

Journal of food protection, 1992-07, Vol.55 (7), p.514-517

1992

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Bacteriocins to control Campylobacter spp. in poultry--A review

Salmonella Species and Campylobacter jejuni Cecal Colonization Model in Broilers

Enumeration of Campylobacter spp. in broiler feces and in corresponding processed carcasses

Paternal Effect of Campylobacter jejuni Colonization in Ceca in Broilers

Bacteriocins Reduce Campylobacter Colonization and Alter Gut Morphology in Turkey Poults

Comparison of mucosal competitive exclusion and competitive exclusion treatment to reduce Salmonella and Campylobacter spp. colonization in broiler chickens

Sources and movement of Salmonella through integrated poultry operations: a multistate epidemiological investigation

Enumeration and identity of Campylobacter spp. in Italian broilers

Effect of yeast-supplemented feed on Salmonella and Campylobacter populations in broilers

Campylobacter spp. in broilers on the farm and after transport

Frequency and Enumeration of Campylobacter Species from Processed Broiler Carcasses by Weep and Rinse Samples

Isolation and Purification of Enterocin E-760 with Broad Antimicrobial Activity against Gram-Positive and Gram-Negative Bacteria

Isolation of a Lactobacillus salivarius Strain and Purification of Its Bacteriocin, Which Is Inhibitory to Campylobacter jejuni in the Chicken Gastrointestinal System

Isolation of DNA for PCR assays from noncultivable Campylobacter jejuni isolates

Comparison of cumulative drip sampling with whole carcass rinses for estimation of Campylobacter species and quality indicator organisms associated with processed broiler chickens

Survival of Campylobacter jejuni in biofilms isolated from chicken houses

Two-step mucosal competitive exclusion flora treatment to diminish salmonellae in commercial broiler chickens

Paenibacillus polymyxa purified bacteriocin to control Campylobacter jejuni in chickens

Counts of Campylobacter spp. on U.S. broiler carcasses

Comparison of an Automated Most-Probable-Number Technique with Traditional Plating Methods for Estimating Populations of Total Aerobes, Coliforms, and Escherichia coli Associated with Freshly Processed Broiler Chickens

Distribution of Campylobacter spp. in selected U.S. poultry production and processing operations

Isolation of Bacillus circulans and Paenibacillus polymyxa strains inhibitory to Campylobacter jejuni and characterization of associated bacteriocins

Detection of Campylobacter spp. in ceca and crops with and without enrichment

Prevalence and distribution of Campylobacter jejuni and Campylobacter coli in retail meats

A differential-selective medium and dry ice-generated atmosphere for recovery of Campylobacter jejuni

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