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Healthy, sustainable, and equitable food systems: Growing the role of local government?

University of New South Wales law journal, 2023-10, Vol.46 (3), p.962-1003

Reeve, Belinda

2023

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Regulation of Alcohol Advertising in Australia: Does the Abac Scheme Adequately Protect Young People from Marketing of Alcoholic Beverages?

QUT law review, 2018-01, Vol.18 (1), p.96

Reeve, Belinda

2018

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Front-of-pack nutrition labelling to promote healthier diets: current practice and opportunities to strengthen regulation worldwide

BMJ global health, 2019-12, Vol.4 (6), p.e001882-e001882

2019

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Self-regulation of food advertising to children : an effective tool for improving the food marketing environment?

Monash University law review, 2016-09, Vol.42 (2), p.419-457

Reeve, Belinda

2016

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Food Reformulation, Responsive Regulation, and "Regulatory Scaffolding": Strengthening Performance of Salt Reduction Programs in Australia and the United Kingdom

Nutrients, 2015-06, Vol.7 (7), p.5281-5308

2015

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The use of private regulatory measures to create healthy food retail environments: a scoping review

Public health nutrition, 2024-03, Vol.27 (1), p.1-e88, Article e88

2024

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The role of Australian local governments in creating a healthy food environment: an analysis of policy documents from six Sydney local governments

Australian and New Zealand journal of public health, 2020-04, Vol.44 (2), p.137-144

2020

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Australian local government policies on creating a healthy, sustainable, and equitable food system: analysis in New South Wales and Victoria

Australian and New Zealand journal of public health, 2022-06, Vol.46 (3), p.332-339

2022

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Designing legislative responses to restrict children’s exposure to unhealthy food and non-alcoholic beverage marketing: a case study analysis of Chile, Canada and the United Kingdom

Globalization and health, 2022-07, Vol.18 (1), p.1-72, Article 72

2022

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Development of the Local Food Systems Policy Index (Local Food-EPI+) tool and assessment process to benchmark the implementation of local government policies for creating healthy, equitable and environmentally sustainable food systems

Public health nutrition, 2024-10, Vol.27 (1), p.e191, Article e191

2024

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"Big" Food, Tobacco, and Alcohol: Reducing Industry Influence on Noncommunicable Disease Prevention Laws and Policies Comment on "Addressing NCDs: Challenges From Industry Market Promotion and Interferences"

International journal of health policy and management, 2019-07, Vol.8 (7), p.450-454

2019

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Food system policy making and innovation at the local level: Exploring the response of Australian local governments to critical food systems issues

Health promotion journal of Australia, 2023-04, Vol.34 (2), p.488-499

2023

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Holding food companies responsible for unhealthy food marketing to children: Can international human rights instruments provide a new approach?

University of New South Wales law journal, 2018-01, Vol.41 (2), p.449-489

2018

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The historic role of boards of health in local innovation: New York City's soda portion case

JAMA : the journal of the American Medical Association, 2014-10, Vol.312 (15), p.1511

2014

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Judicial intervention in alcohol regulation: an empirical legal analysis

Australian and New Zealand journal of public health, 2017-08, Vol.41 (4), p.365-370

2017

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‘Legislative scaffolding’: a new approach to prevention

Australian and New Zealand journal of public health, 2013-10, Vol.37 (5), p.494-496

2013

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A narrative review of online food delivery in Australia: challenges and opportunities for public health nutrition policy

Public health nutrition, 2023-01, Vol.26 (1), p.262-272

2023

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The regulatory pyramid meets the food pyramid: can regulatory theory improve controls on television food advertising to Australian children?

Journal of law and medicine, 2011-09, Vol.19 (1), p.128

Reeve, Belinda

2011

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Healthy, sustainable, and equitable food systems: Growing the role of local government?

University of New South Wales law journal, 2023-09, Vol.46 (3), p.962-1003

Belinda Reeve

2023

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Medical negligence laws and virtual reality in healthcare

Australian journal of general practice, 2020-08, Vol.49 (8), p.525-529

2020

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Regulation and the prevention agenda

Medical journal of Australia, 2013-07, Vol.199 (2), p.89-89

2013

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'Steering' private regulation? A new strategy for reducing population salt intake in Australia

The Sydney law review, 2014-06, Vol.36 (2), p.255-289

2014

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A Narrative Review of Online Food Delivery in Australia: Challenges and Opportunities for Public Health Policy

Public health nutrition, 2020-06, Vol.26 (1), p.262-272

2020

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Private Governance, Public Purpose? Assessing Transparency and Accountability in Self-Regulation of Food Advertising to Children

Journal of bioethical inquiry, 2013-06, Vol.10 (2), p.149-163

Reeve, Belinda

2013

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The role of Australian civil society organisations in food system governance: Opportunities for collaboration in dietetics practice

Journal of human nutrition and dietetics, 2023-12, Vol.36 (6), p.2336-2350

2023

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Healthy, sustainable, and equitable food systems: Growing the role of local government?

Regulation of Alcohol Advertising in Australia: Does the Abac Scheme Adequately Protect Young People from Marketing of Alcoholic Beverages?

Front-of-pack nutrition labelling to promote healthier diets: current practice and opportunities to strengthen regulation worldwide

Self-regulation of food advertising to children : an effective tool for improving the food marketing environment?

Food Reformulation, Responsive Regulation, and "Regulatory Scaffolding": Strengthening Performance of Salt Reduction Programs in Australia and the United Kingdom

The use of private regulatory measures to create healthy food retail environments: a scoping review

The role of Australian local governments in creating a healthy food environment: an analysis of policy documents from six Sydney local governments

Australian local government policies on creating a healthy, sustainable, and equitable food system: analysis in New South Wales and Victoria

Designing legislative responses to restrict children’s exposure to unhealthy food and non-alcoholic beverage marketing: a case study analysis of Chile, Canada and the United Kingdom

Development of the Local Food Systems Policy Index (Local Food-EPI+) tool and assessment process to benchmark the implementation of local government policies for creating healthy, equitable and environmentally sustainable food systems

"Big" Food, Tobacco, and Alcohol: Reducing Industry Influence on Noncommunicable Disease Prevention Laws and Policies Comment on "Addressing NCDs: Challenges From Industry Market Promotion and Interferences"

Food system policy making and innovation at the local level: Exploring the response of Australian local governments to critical food systems issues

Holding food companies responsible for unhealthy food marketing to children: Can international human rights instruments provide a new approach?

The historic role of boards of health in local innovation: New York City's soda portion case

Judicial intervention in alcohol regulation: an empirical legal analysis

‘Legislative scaffolding’: a new approach to prevention

A narrative review of online food delivery in Australia: challenges and opportunities for public health nutrition policy

The regulatory pyramid meets the food pyramid: can regulatory theory improve controls on television food advertising to Australian children?

Healthy, sustainable, and equitable food systems: Growing the role of local government?

Medical negligence laws and virtual reality in healthcare

Regulation and the prevention agenda

'Steering' private regulation? A new strategy for reducing population salt intake in Australia

A Narrative Review of Online Food Delivery in Australia: Challenges and Opportunities for Public Health Policy

Private Governance, Public Purpose? Assessing Transparency and Accountability in Self-Regulation of Food Advertising to Children

The role of Australian civil society organisations in food system governance: Opportunities for collaboration in dietetics practice

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