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Antioxidative mechanisms in chlorogenic acid

Food chemistry, 2017-12, Vol.237, p.390-398

2017

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Free radical scavenging potency of quercetin catecholic colonic metabolites: Thermodynamics of 2H+/2e− processes

Food chemistry, 2017-03, Vol.218, p.144-151

2017

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Synthesis, Crystallographic, Quantum Chemical, Antitumor, and Molecular Docking/Dynamic Studies of 4-Hydroxycoumarin-Neurotransmitter Derivatives

International journal of molecular sciences, 2022-01, Vol.23 (2), p.1001

2022

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Antiradical activity of delphinidin, pelargonidin and malvin towards hydroxyl and nitric oxide radicals: The energy requirements calculations as a prediction of the possible antiradical mechanisms

Food chemistry, 2017-03, Vol.218, p.440-446

2017

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PM6 and DFT study of free radical scavenging activity of morin

Food chemistry, 2012-10, Vol.134 (4), p.1754-1760

2012

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Towards an improved prediction of the free radical scavenging potency of flavonoids: The significance of double PCET mechanisms

Food chemistry, 2014-06, Vol.152, p.578-585

2014

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Examination of the chemical behavior of the quercetin radical cation towards some bases

Physical chemistry chemical physics : PCCP, 2013-01, Vol.15 (19), p.7370-7378

2013

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Electrochemical and Density Functional Theory Study on the Reactivity of Fisetin and Its Radicals: Implications on in Vitro Antioxidant Activity

The journal of physical chemistry. A, Molecules, spectroscopy, kinetics, environment, & general theory, 2009-12, Vol.113 (51), p.14170-14179

2009

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Free radical scavenging activity of morin 2′-O− phenoxide anion

Food chemistry, 2012-12, Vol.135 (3), p.2070-2077

2012

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Iron complexes of dietary flavonoids: Combined spectroscopic and mechanistic study of their free radical scavenging activity

Food chemistry, 2011-12, Vol.129 (4), p.1567-1577

2011

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Synthesis and Biological Screening of New 4-Hydroxycoumarin Derivatives and Their Palladium(II) Complexes

Oxidative medicine and cellular longevity, 2021, Vol.2021 (1), p.8849568-8849568

2021

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Structural characterization of kaempferol: a spectroscopic and computational study

Macedonian Journal of Chemistry and Chemical Engineering, 2019-06, Vol.38 (1), p.49-62

2019

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A joint application of spectroscopic, electrochemical and theoretical approaches in evaluation of the radical scavenging activity of 3-OH flavones and their iron complexes towards different radical species

Dalton transactions : an international journal of inorganic chemistry, 2012-06, Vol.41 (24), p.7295-7303

2012

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Impact of the phenolic O–H vs. C-ring C–H bond cleavage on the antioxidant potency of dihydrokaempferol

New journal of chemistry, 2021-05, Vol.45 (18), p.7977-7986

2021

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Application of comparative vibrational spectroscopic and mechanistic studies in analysis of fisetin structure

Spectrochimica acta. Part A, Molecular and biomolecular spectroscopy, 2011-12, Vol.83 (1), p.120-129

2011

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Thermodynamic and kinetic analysis of the reaction between biological catecholamines and chlorinated methylperoxy radicals

Molecular physics, 2018-05, Vol.116 (9), p.1166-1178

2018

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Free radical scavenging and COX-2 inhibition by simple colon metabolites of polyphenols: A theoretical approach

Computational biology and chemistry, 2016-12, Vol.65, p.45-53

2016

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Influence of different free radicals on scavenging potency of gallic acid

Journal of molecular modeling, 2014-07, Vol.20 (7), p.2345-2345, Article 2345

2014

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The preferred radical scavenging mechanisms of fisetin and baicalein towards oxygen-centred radicals in polar protic and polar aprotic solvents

RSC advances, 2014-01, Vol.4 (61), p.32228-32236

2014

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Interpretation of the IR and Raman spectra of morin by density functional theory and comparative analysis

Vibrational spectroscopy, 2013-01, Vol.64, p.1-9

2013

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Free Radical Scavenging Potency of Dihydroxybenzoic Acids

Journal of chemistry, 2017-01, Vol.2017 (2017), p.1-9

2017

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Theoretical study of the thermodynamics of the mechanisms underlying antiradical activity of cinnamic acid derivatives

Food chemistry, 2018-04, Vol.246, p.481-489

2018

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Structural, spectral and NBO analysis of 3-(1-(3-hydroxypropylamino)ethylidene)chroman-2,4-dione

Journal of molecular structure, 2017-11, Vol.1147, p.69-75

2017

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Study on fisetin–aluminium(III) interaction in aqueous buffered solutions by spectroscopy and molecular modeling

Journal of inorganic biochemistry, 2009-05, Vol.103 (5), p.723-730

2009

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Synthesis, spectroscopic characterization (FT-IR, FT-Raman, and NMR), quantum chemical studies and molecular docking of 3-(1-(phenylamino)ethylidene)-chroman-2,4-dione

Spectrochimica acta. Part A, Molecular and biomolecular spectroscopy, 2018-04, Vol.195, p.31-40

2018

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Antioxidative mechanisms in chlorogenic acid

Free radical scavenging potency of quercetin catecholic colonic metabolites: Thermodynamics of 2H+/2e− processes

Synthesis, Crystallographic, Quantum Chemical, Antitumor, and Molecular Docking/Dynamic Studies of 4-Hydroxycoumarin-Neurotransmitter Derivatives

Antiradical activity of delphinidin, pelargonidin and malvin towards hydroxyl and nitric oxide radicals: The energy requirements calculations as a prediction of the possible antiradical mechanisms

PM6 and DFT study of free radical scavenging activity of morin

Towards an improved prediction of the free radical scavenging potency of flavonoids: The significance of double PCET mechanisms

Examination of the chemical behavior of the quercetin radical cation towards some bases

Electrochemical and Density Functional Theory Study on the Reactivity of Fisetin and Its Radicals: Implications on in Vitro Antioxidant Activity

Free radical scavenging activity of morin 2′-O− phenoxide anion

Iron complexes of dietary flavonoids: Combined spectroscopic and mechanistic study of their free radical scavenging activity

Synthesis and Biological Screening of New 4-Hydroxycoumarin Derivatives and Their Palladium(II) Complexes

Structural characterization of kaempferol: a spectroscopic and computational study

A joint application of spectroscopic, electrochemical and theoretical approaches in evaluation of the radical scavenging activity of 3-OH flavones and their iron complexes towards different radical species

Impact of the phenolic O–H vs. C-ring C–H bond cleavage on the antioxidant potency of dihydrokaempferol

Application of comparative vibrational spectroscopic and mechanistic studies in analysis of fisetin structure

Thermodynamic and kinetic analysis of the reaction between biological catecholamines and chlorinated methylperoxy radicals

Free radical scavenging and COX-2 inhibition by simple colon metabolites of polyphenols: A theoretical approach

Influence of different free radicals on scavenging potency of gallic acid

The preferred radical scavenging mechanisms of fisetin and baicalein towards oxygen-centred radicals in polar protic and polar aprotic solvents

Interpretation of the IR and Raman spectra of morin by density functional theory and comparative analysis

Free Radical Scavenging Potency of Dihydroxybenzoic Acids

Theoretical study of the thermodynamics of the mechanisms underlying antiradical activity of cinnamic acid derivatives

Structural, spectral and NBO analysis of 3-(1-(3-hydroxypropylamino)ethylidene)chroman-2,4-dione

Study on fisetin–aluminium(III) interaction in aqueous buffered solutions by spectroscopy and molecular modeling

Synthesis, spectroscopic characterization (FT-IR, FT-Raman, and NMR), quantum chemical studies and molecular docking of 3-(1-(phenylamino)ethylidene)-chroman-2,4-dione

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