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Multifunctional NanoparticleOF Core-Shell Nanostructures

Advanced materials (Weinheim), 2013-10, Vol.25 (40), p.5819-5825

2013

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Correction: Design rules for encapsulating proteins into complex coacervates

Soft matter, 2019-10, Vol.15 (41), p.8412-8412

2019

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Correction: Understanding alloy structure and composition in sinter-resistant AgPd@SiO2 encapsulated catalysts and their effect on catalytic properties

New journal of chemistry, 2020-01, Vol.44 (11), p.4664-4664

2020

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Ferritin nanocage based delivery vehicles: From single-, co- to compartmentalized- encapsulation of bioactive or nutraceutical compounds

Biotechnology advances, 2022-12, Vol.61, p.108037, Article 108037

2022

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Biomedical Applications of Layer‐by‐Layer Self‐Assembly for Cell Encapsulation: Current Status and Future Perspectives

Advanced healthcare materials, 2019-01, Vol.8 (1), p.e1800939-n/a

2019

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Front Cover: A Highly Sterically Congested Bis‐Zinc‐Porphyrin Containing a Single Buta‐1,3‐diyne Linkage: From a Serendipitous Finding to Supramolecular Encapsulation (Eur. J. Org. Chem. 35/2023)

European journal of organic chemistry, 2023-09, Vol.26 (35)

2023

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Studies on a novel modified b-cyclodextrin inclusion complex

Journal of molecular structure, 2010-08, Vol.979 (1-3), p.122-127

2010

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Oral delivery of probiotics using single‐cell encapsulation

Comprehensive reviews in food science and food safety, 2024-05, Vol.23 (3), p.e13322-n/a

2024

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Complete encapsulation of sulfur through interfacial energy control of sulfur solutions for high-performance Li−S batteries

Proceedings of the National Academy of Sciences - PNAS, 2020-06, Vol.117 (23), p.12686-12692

2020

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Microencapsulation of vitamin D3 by complex coacervation using carboxymethyl tara gum (Caesalpinia spinosa) and gelatin A

Food chemistry, 2021-05, Vol.343, p.128529, Article 128529

2021

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Fabrication of double W1/O/W2 nano-emulsions loaded with oleuropein in the internal phase (W1) and evaluation of their release rate

Food hydrocolloids, 2019-04, Vol.89, p.44-55

2019

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Comparative efficiency of Geotrichum candidum microcapsules prepared with alginate and in combination with other polymers: In vitro evaluation

International journal of biological macromolecules, 2024-12, Vol.282 (Pt 2), p.136901, Article 136901

2024

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Octenylsuccinated alginate as a delivery agent for encapsulation of bergamot essential oil: Preparation, functional properties and release behavior

International journal of biological macromolecules, 2024-12, Vol.282 (Pt 1), p.136616, Article 136616

2024

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Pectin polymers as wall materials for the nano-encapsulation of bioactive compounds

Trends in food science & technology, 2019-08, Vol.90, p.35-46

2019

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Encapsulation of Bifidobacterium pseudocatenulatum G7 in gastroprotective microgels: Improvement of the bacterial viability under simulated gastrointestinal conditions

Food hydrocolloids, 2019-06, Vol.91, p.283-289

2019

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Development of ovalbumin-pectin nanocomplexes for vitamin D3 encapsulation: Enhanced storage stability and sustained release in simulated gastrointestinal digestion

Food hydrocolloids, 2020-09, Vol.106, p.105926, Article 105926

2020

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Cell encapsulation: Overcoming barriers in cell transplantation in diabetes and beyond

Advanced drug delivery reviews, 2019-01, Vol.139, p.92-115

2019

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Bio-inspired encapsulation and functionalization of iron oxide nanoparticles for biomedical applications

European polymer journal, 2020-01, Vol.122, p.109371, Article 109371

2020

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Analysis of Tunneling Transition Mechanism in IPv6

Research Journal of Science and Technology, 2013-07, Vol.5 (3), p.3-3

2013

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Highly selective encapsulation and purification of U-based C78-EMFs within a supramolecular nanocapsule

Nanoscale, 2019-12, Vol.11 (47), p.23035-23041

2019

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Recent advances in emulsion-based delivery approaches for curcumin: From encapsulation to bioaccessibility

Trends in food science & technology, 2018-01, Vol.71, p.155-169

2018

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Improving the bioavailability of phenolic compounds by loading them within lipid-based nanocarriers

Trends in food science & technology, 2018-06, Vol.76, p.56-66

2018

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Micro and nano encapsulation, retention and controlled release of flavor and aroma compounds: A critical review

Trends in food science & technology, 2019-04, Vol.86, p.230-251

2019

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Novel approaches for co-encapsulation of probiotic bacteria with bioactive compounds, their health benefits and functional food product development: A review

Trends in food science & technology, 2021-03, Vol.109, p.340-351

2021

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Nanoparticles based on whey and soy proteins enhance the antioxidant activity of phenolic compound extract from Cantaloupe melon pulp flour (Cucumis melo L.)

Food chemistry, 2025-02, Vol.464 (Pt 2), p.141738, Article 141738

2025

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Multifunctional NanoparticleOF Core-Shell Nanostructures

Correction: Design rules for encapsulating proteins into complex coacervates

Correction: Understanding alloy structure and composition in sinter-resistant AgPd@SiO2 encapsulated catalysts and their effect on catalytic properties

Ferritin nanocage based delivery vehicles: From single-, co- to compartmentalized- encapsulation of bioactive or nutraceutical compounds

Biomedical Applications of Layer‐by‐Layer Self‐Assembly for Cell Encapsulation: Current Status and Future Perspectives

Front Cover: A Highly Sterically Congested Bis‐Zinc‐Porphyrin Containing a Single Buta‐1,3‐diyne Linkage: From a Serendipitous Finding to Supramolecular Encapsulation (Eur. J. Org. Chem. 35/2023)

Studies on a novel modified b-cyclodextrin inclusion complex

Oral delivery of probiotics using single‐cell encapsulation

Complete encapsulation of sulfur through interfacial energy control of sulfur solutions for high-performance Li−S batteries

Microencapsulation of vitamin D3 by complex coacervation using carboxymethyl tara gum (Caesalpinia spinosa) and gelatin A

Fabrication of double W1/O/W2 nano-emulsions loaded with oleuropein in the internal phase (W1) and evaluation of their release rate

Comparative efficiency of Geotrichum candidum microcapsules prepared with alginate and in combination with other polymers: In vitro evaluation

Octenylsuccinated alginate as a delivery agent for encapsulation of bergamot essential oil: Preparation, functional properties and release behavior

Pectin polymers as wall materials for the nano-encapsulation of bioactive compounds

Encapsulation of Bifidobacterium pseudocatenulatum G7 in gastroprotective microgels: Improvement of the bacterial viability under simulated gastrointestinal conditions

Development of ovalbumin-pectin nanocomplexes for vitamin D3 encapsulation: Enhanced storage stability and sustained release in simulated gastrointestinal digestion

Cell encapsulation: Overcoming barriers in cell transplantation in diabetes and beyond

Bio-inspired encapsulation and functionalization of iron oxide nanoparticles for biomedical applications

Analysis of Tunneling Transition Mechanism in IPv6

Highly selective encapsulation and purification of U-based C78-EMFs within a supramolecular nanocapsule

Recent advances in emulsion-based delivery approaches for curcumin: From encapsulation to bioaccessibility

Improving the bioavailability of phenolic compounds by loading them within lipid-based nanocarriers

Micro and nano encapsulation, retention and controlled release of flavor and aroma compounds: A critical review

Novel approaches for co-encapsulation of probiotic bacteria with bioactive compounds, their health benefits and functional food product development: A review

Nanoparticles based on whey and soy proteins enhance the antioxidant activity of phenolic compound extract from Cantaloupe melon pulp flour (Cucumis melo L.)

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