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Extraction of Lactate Dehydrogenase from Rice (Oryza sativa) and Corn (Zea Mays) for Alternative Lactic Acid Production Route

Plant breeding and biotechnology, 2024-03, Vol.12 (1), p.1-9

2024

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숙변성 대장 천공의 예후 인자

The Korean journal of gastroenterology, 2020-10, Vol.76 (4), p.191

2020

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Anti-oxidant and immune enhancement effects of Artemisia argyi H. fermented with lactic acid bacteria

Journal of applied biological chemistry, 2023-01, Vol.66 (66), p.492-502

2023

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Late Onset Foreign Body Reaction due to Poly-L-Lactic Acid Facial Injections for Cosmetic Purpose

Annals of dermatology, 2020-12, Vol.32 (6), p.519-522

2020

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Constipation anti-aging effects by dairy-based lactic acid bacteria

Journal of animal science and technology, 2024, Vol.66 (1), p.178-203

2024

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Improving sugarcane bagasse quality as ruminant feed with Lactobacillus, cellulase, and molasses

Journal of animal science and technology, 2020-09, Vol.62 (5), p.648-658

2020

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Achieving High Yield of Lactic Acid for Antimicrobial Characterization in Cephalosporin-Resistant Lactobacillus by the Co-Expression of the Phosphofructokinase and Glucokinase

Journal of microbiology and biotechnology, 2016-06, Vol.26 (6), p.1148

2016

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Significance of Biomarkers as a Predictive Factor for Post-Traumatic Sepsis

Daehan oe'sang haghoeji, 2018-12, Vol.31 (3), p.166-173

2018

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반응표면분석법을 이용한 갈조류, 미역의 전처리 인자 영향 파악 및 젖산 생산성 검토

Korean Chemical Engineering Research(HWAHAK KONGHAK), 2018, 56(4), 309, pp.453-460

2018

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Optimizing the fermentation condition of low salted squid jeotgal by lactic acid bacteria with enhanced antioxidant activity

Journal of applied biological chemistry, 2017-12, Vol.60 (4), p.391-402

2017

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Characterization of Lactobacillus fermentum PL9988 Isolated from Healthy Elderly Korean in a Longevity Village

Journal of microbiology and biotechnology, 2015-09, Vol.25 (9), p.1510-1518

2015

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Effect of Fermentation Conditions on L-Lactic Acid Production from Soybean Straw Hydrolysate

Journal of microbiology and biotechnology, 2015-01, Vol.25 (1), p.26-32

2015

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Regulation of Metabolic Flux in Lactobacillus casei for Lactic Acid Production by Overexpressed LdhL Gene with Two-Stage Oxygen Supply Strategy

Journal of microbiology and biotechnology, 2015-01, Vol.25 (1), p.81-88

2015

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Fermented Acanthopanax koreanum Root Extract Reduces UVB- and H2O2-Induced Senescence in Human Skin Fibroblast Cells

Journal of microbiology and biotechnology, 2016-07, Vol.26 (7), p.1224

2016

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Impact of Lactic Acid and Hydrogen Ion on the Simultaneous Fermentation of Glucose and Xylose by the Carbon Catabolite Derepressed Lactobacillus brevis ATCC 14869

Journal of microbiology and biotechnology, 2016-07, Vol.26 (7), p.1182-1189

2016

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Enhanced Resistance to Lactic Acid by Laboratory Adaptive Evolution of Saccharomycopsis fibuligera

한국미생물·생명공학회지, 2016, 44(4), , pp.488-492

2016

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Effects of Temperature and Supplementation with Skim Milk Powder on Microbial and Proteolytic Properties During Storage of Cottage Cheese

Journal of microbiology and biotechnology, 2014-06, Vol.24 (6), p.795-802

2014

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Cell-Recycle Continuous Fermentation of Enterococcus faecalis RKY1 for Economical Production of Lactic Acid by Reduction of Yeast Extract Supplementation

Journal of microbiology and biotechnology, 2014-05, Vol.24 (5), p.661-666

2014

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용매증발법을 이용한 Poly-L-Lactic Acid (PLLA) 마이크로스피어 제조

Korean Chemical Engineering Research(HWAHAK KONGHAK), 2018, 56(4), 309, pp.461-468

2018

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실험실 적응진화를 이용한 Saccharomycopsis fibuligera의 젖산에 대한 내성 증대

Microbiology and biotechnology letters, 2016-12, Vol.44 (4), p.488-492

2016

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Late-Onset Complication of Fillers: Paraffinoma of the Lower Eyelids Clinically Mimicking Xanthelasma

Annals of dermatology, 2016-12, Vol.28 (6), p.753-756

2016

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Production of L-lactic acid from soluble starch by Enterococcus sp. JA-27

Han'gug mi'saengmul saengmyeong gong haghoeji, 2003-09, Vol.31 (3), p.250-256

2003

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발효, 세포배양, 생물공정 Enterococcus sp. JA-27에 의한 가용성 전분으로부터 L형 젖산의 생산

한국미생물·생명공학회지, 2003-09, Vol.31 (3), p.250

2003

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D-Lactic Acid Production by Sporolactobacillus inulinus Y2-8 Immobilized in Fibrous Bed Bioreactor Using Corn Flour Hydrolyzate

Journal of microbiology and biotechnology, 2014-12, Vol.24 (12), p.1664

2014

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Ovicidal Activity of Lactic Acid Produced by Lysobacter capsici YS1215 on Eggs of Root-Knot Nematode, Meloidogyne incognita

Journal of microbiology and biotechnology, 2014-11, Vol.24 (11), p.1510-1515

2014

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Extraction of Lactate Dehydrogenase from Rice (Oryza sativa) and Corn (Zea Mays) for Alternative Lactic Acid Production Route

숙변성 대장 천공의 예후 인자

Anti-oxidant and immune enhancement effects of Artemisia argyi H. fermented with lactic acid bacteria

Late Onset Foreign Body Reaction due to Poly-L-Lactic Acid Facial Injections for Cosmetic Purpose

Constipation anti-aging effects by dairy-based lactic acid bacteria

Improving sugarcane bagasse quality as ruminant feed with Lactobacillus, cellulase, and molasses

Achieving High Yield of Lactic Acid for Antimicrobial Characterization in Cephalosporin-Resistant Lactobacillus by the Co-Expression of the Phosphofructokinase and Glucokinase

Significance of Biomarkers as a Predictive Factor for Post-Traumatic Sepsis

반응표면분석법을 이용한 갈조류, 미역의 전처리 인자 영향 파악 및 젖산 생산성 검토

Optimizing the fermentation condition of low salted squid jeotgal by lactic acid bacteria with enhanced antioxidant activity

Characterization of Lactobacillus fermentum PL9988 Isolated from Healthy Elderly Korean in a Longevity Village

Effect of Fermentation Conditions on L-Lactic Acid Production from Soybean Straw Hydrolysate

Regulation of Metabolic Flux in Lactobacillus casei for Lactic Acid Production by Overexpressed LdhL Gene with Two-Stage Oxygen Supply Strategy

Fermented Acanthopanax koreanum Root Extract Reduces UVB- and H2O2-Induced Senescence in Human Skin Fibroblast Cells

Impact of Lactic Acid and Hydrogen Ion on the Simultaneous Fermentation of Glucose and Xylose by the Carbon Catabolite Derepressed Lactobacillus brevis ATCC 14869

Enhanced Resistance to Lactic Acid by Laboratory Adaptive Evolution of Saccharomycopsis fibuligera

Effects of Temperature and Supplementation with Skim Milk Powder on Microbial and Proteolytic Properties During Storage of Cottage Cheese

Cell-Recycle Continuous Fermentation of Enterococcus faecalis RKY1 for Economical Production of Lactic Acid by Reduction of Yeast Extract Supplementation

용매증발법을 이용한 Poly-L-Lactic Acid (PLLA) 마이크로스피어 제조

실험실 적응진화를 이용한 Saccharomycopsis fibuligera의 젖산에 대한 내성 증대

Late-Onset Complication of Fillers: Paraffinoma of the Lower Eyelids Clinically Mimicking Xanthelasma

Production of L-lactic acid from soluble starch by Enterococcus sp. JA-27

발효, 세포배양, 생물공정 Enterococcus sp. JA-27에 의한 가용성 전분으로부터 L형 젖산의 생산

D-Lactic Acid Production by Sporolactobacillus inulinus Y2-8 Immobilized in Fibrous Bed Bioreactor Using Corn Flour Hydrolyzate

Ovicidal Activity of Lactic Acid Produced by Lysobacter capsici YS1215 on Eggs of Root-Knot Nematode, Meloidogyne incognita

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